InternationalCuisine

EuropeanCuisineRussiaGreekFrenchItalianGermanyFrenchCuisinedelicateromanticexpensiveelegantTruffle（松露）GooseliverCheeseEscargot（蝸牛）PuffsareakindofdesertfirstmadeinItalybychance.TheHapsburgdynastyinAustriaandtheBourbondynastyinFrance,twofamiliesofancientwesternkings,hadbeenfightingwarsforahundredyearsandwereexhausted.Thetwosidesreachedanagreementtomarrythedaughterfromonefamilytothesonfromtheotherfamily.PuffswerethemaindessertseveredattheweddingCreampuffsinfranceareasymbolofhappyoccasionssuchasaweddingorababybeingborn.Frenchpeopleusepuffstomakeatowertheycalla“Croquembouche”.Italian

Cuisine

Spaghetti面條Rotini螺紋面Farfalle蝴蝶面Ziti管面

German

Cuisine“Frenchchiefsarecookinginheaven.Germanchiefsarecookinginhell.”Germansausagesarefamousaroundtheworld.Therearemorethan1500differentvarietiesofsausagenationwide,includingregionallytypicalspecialities.Freshsausage,scaldedsausage,cookedsausageandhamarethefourmaingroupsofsausage.Germanseatabout67lbsofmeatandsausageproductsperpersonperyear.Dependingonhowtheyaremade,sausagesinGermanyarecalledBrühwurst(scaldedsausage),Kochwurst(cookedsausage)andRohwurst(freshsausage).WheatbeerPalebeerDarkbeerUnfilteredbeer

MiddleEast

Cuisine

Thecuisineoftheregionisdiversewhilehavingadegreeofhomogeneity.Somecommonlyusedingredientsincludeolivesandoliveoil,pitas(皮塔餅）,honey,sesame,dates（棗）,chickpeas（鷹嘴豆）,mintandparsley（歐芹）.Somepopulardishesincludekibbehandshawarma.

AsianCuisineIndian

Cuisine

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