ProfessorJinBQDepartmentofFoodScience&NutritionNJNUNutritionalEvaluationandAnthropometryNutritionalStatus1

(HumanPhysiologicalStatus)NutritionalStatus2Physics/PhysiologyMentality/PsychologyInfluentonthedietarybehaviororeatingcustom,accordingtotheirreligion,ethnic,culture&economicsNutritionalSurvey&SurveillanceCollectingDatafromFamilyandCommunityinInvestigationLearninginformationinthesociety,suchaslifestyle,eatinghobbit,ethnic,religion,economiclevel,cultureandsocialbackground……Surveyingthechange,developmentandtransaction

SuggestionorAdviceforourGovernmentScientificorReasonableOpinionforPeopleObjectivesContentNutritionStatuswithHealthLevelLifeExpenditureNutritionalDeficiencyMetabolicDiseases

MethodsNutritionalSurveyAnthropometry(3d)

BiochemicalTest/BloodorSerumParameterofAnthropometryBodyWeight&Height(P201)

Broca(WB)=BH(cm)-100(P201)

BodyMassIndexforweightjudgment(202)BMI=BW(kg)/BH(m)2(202)ArmCircle(202)Skinfold(202)BodyDensity(P203)BodyFat(%)=[(4.95/D)-4.50]×100%)(P203)GripParameters&Corrective身高、坐高10.0cm±0.1cm體重10.0kg±0.1kg標準體重Broca(WB)=BH(cm)-100/105體質(zhì)指數(shù)

BMI=BW(kg)/BH(m)2頭圍,上臂圍,胸圍,腰圍,臀圍1.0cm±0.1cm皮褶厚度1.0mm±0.1mm體脂含量BF%=[(4.95÷D)-4.50]×100%

握力1.0kg±0.1kgAnthropometer1BodyHeight------Anthropometer2

ShoulderwidthAnthropometer3

BodyWeightBroca(WB)=BH(cm)-100(105)Anthropometer4HeadcircleArmcircleCircles

Head

Chest

Waist

Hip

Arms

Waist:HipWaist:Hip

ArmCircle

Middlepointbetweenshoulderdiptoelbowdiponupperarm

(放松圍、緊張圍)

Formusclegrowth

HeadCircle

Forbraindevelopingininfants

ChestCircle

forheart,lungsdeveloping

Anthropometer5

Skinfold(3points)Skinfolds

：WHO-(Adult)

三點測量之和

PositionGrade

ShoulderbladeThin<10/20mm

TricepsNormal10-40/20-50mm

NavelbesideFatty>40/50mmHip

male/female

Table5SkinfoldsinMales

♂ofDifferentAgesAge(male)

Skinfolds(mm)

17-2930-3040-49>5060-87208121213243013161819274016192123295019222527316021242729327023252932338025273134349026283336351002829343736Normalrange:10mm~40mm

Table6SkinfoldsinFemales♀ofDifferentAges

Age(female)Skinfolds(mm)

17-2930-3040-49>5060-872014172022343020222527374023262830395027283133416029313336427031333538438033343740449035363841451003637404346Normalrange:20mm~50mm

Anthropometer6

GripAnthropometer7

BMI(WHO)ClassificationBMIRisk

(kg/m2)Underweight<18.5LowNormalrange18.5-24.9AverageOverweight>25.0Pre-obese25.0-29.9IncreasedObeseclass130.0-34.9ModerateObeseclass235.0-39.9SevereObeseclass3>40Verysevere

BMI=BW(kg)/BH(M)2BMIforMaleAdolescentBMIforFemaleAdolescentAnthropometer8

BodyFattyDensityBodyFat(%)=[(4.95÷D)-4.50]×100%)D值：上表BF:計算法、密度測量法（活齡儀）CompositionofBody61.5

17.0

13.86.2

Heart&LungFunction1Pulse:60-90/min(range)Position:Radialarteryonwrist

Equipmnt:2Bloodpressure科氏法（聽診法）

正常值：90-120mmHg/60-80mmHg準確測量的條件3LungvitalcapacityFLJ-A浮標式肺活量計

受試者夾鼻，在一次平靜吸氣之末，繼續(xù)做一次最大限度的吸氣。三通閥門與肺量計相通，描記3～4次呼吸曲線。

根據(jù)呼吸曲線變化的高度，計算出

潮氣量、補吸氣量、補呼氣量和肺活量NutritionalBiochemicalAnalyseInBloodInUrineInHair測量儀器校正身高、坐高：皮尺/鋼尺從基準線校正

10.0±0.1cm

立柱垂直度、連接處吻合度