外國語學院本科畢業(yè)論文ONDIFFERENCESBETWEENCHINESEANDWESTERNDIETARYCULTURES論中西飲食文化差異院系外國語學院專業(yè)英語班級2009級本科（7）班學號11023012027學生姓名指導教師職稱講師2013年4月ACKNOWLEDGEMENTSIWOULDLIKETOEXTENDMYSINCEREGRATITUDETOALLTHOSEWHOHAVEEVERHELPEDANDENCOURAGEDMEDURINGTHEWRITINGOFTHISTHESISOTHERWISEMYWORKWOULDNOTHAVEBEENSOSMOOTHLYFULFILLEDMYDEEPESTGRATITUDEGOESFIRSTANDFOREMOSTTOMRSGUO,MYSUPERVISOR,FORHERCONSTANTENCOURAGEMENTANDGUIDANCESHEHASWALKEDMETHROUGHALLTHESTAGESOFTHEWRITINGOFTHISTHESISWITHOUTHERCONSISTENTANDILLUMINATINGINSTRUCTION,THISTHESISCOULDNOTHAVEREACHEDITSPRESENTFORMSECOND,IWOULDLIKETOEXPRESSMYHEARTFELTGRATITUDETOPROFESSORWANGXUELINGTHANKYOUFORLEADINGMEINTOTHEDOOROFINTERCULTURALCOMMUNICATIONWHICHHASREALLYBROADENEDMYHORIZONSANDENRICHEDMYLIFETHANKYOUFORBEINGSOPATIENT,SOSUPPORTIVEANDIAMEXCEEDINGLYPROUDOFBEINGYOURSTUDENTIAMALSOGREATLYINDEBTEDTOTHEPROFESSORSANDTEACHERSATTHEFOREIGNLANGUAGEDEPARTMENTOFXINXIANGUNIVERSITYWHOHAVEINSTRUCTEDANDHELPEDMEALOTINTHEPASTTWOYEARSLASTBUTNOTLEAST,MYHEARTFELTAPPRECIATIONANDEVERLASTINGAFFECTIONGOTOMYBELOVEDFAMILYFORTHEIRLOVINGCONSIDERATIONSANDBOUNDLESSCONFIDENCEINMEALLTHROUGHTHESEYEARSMOTHERANDFATHERTHANKYOUFORBRINGINGMEINTOTHISWORLDANDALWAYSGIVINGMETHESTRENGTHTOSTRIVEFORMYGOALSTHEIRSELFLESSLOVECONSTANTLYSHINESONME,ANDLIGHTSUPMYWORLDIALSOOWEMYSINCEREGRATITUDETOMYFRIENDSANDMYFELLOWCLASSMATESWHOGAVEMETHEIRHELPANDTIMEINLISTENINGTOMEANDHELPINGMETOWORKOUTMYPROBLEMSDURINGTHEDIFFICULTCOURSEOFTHETHESISABSTRACTDIFFERENCEINDIETARYCULTUREISONEOFTHEPROBLEMSTHATWESHOULDPAYMOREATTENTIONCHINAISACOUNTRYWITHALONGHISTORYANDBOASTSAVARIETYOFCUISINESCHINESEDIETARYCULTUREHASBEENALWAYSINTHELEADINGPOSITIONOFTHEWORLDFROMTHEPASTTONOW,ANDITISALSOTHEVERYIMPORTANTPARTOFTHECHINESECULTURETHEWESTERNDIETARYCULTUREHASITSTYPICALFEATURES,BEINGFAST,HYGIENIC,NUTRITIOUSANDSCIENTIFICCHINESEDIETARYCULTUREPURSUESTHESYNTHETICBEAUTYSUCHASCOLOR,SMELL,TASTE,FLAVOR,SOUND,ANDTHEENVIRONMENTTHECOMPARATIVESTUDYATTEMPTEDBYTHEAUTHORINTENDSTOPROMOTETHEMUTUALUNDERSTANDINGANDCOMMUNICATIONBETWEENCHINAANDTHEWESTERNITISIMPORTANTFORNATIONSTOUNDERSTANDEACHOTHERINTHECOOPERATION,NATIONSGAINMOREBENEFITSFROMMUTUALHELPANDMAKEEVERYBODYENJOYAHAPPYLIFETHEFINDINGSINTHISTHESISWILLHELPNATIONSTODRAWONEACHOTHERSMERITSANDMAKEMUTUALPROGRESSKEYWORDSDIETCULTURALDIFFERENCE摘要飲食文化的差異就是值得我們關注的話題之一。中國有著悠久的歷史與引以為傲的各種各樣的烹飪技術。直到今天中國的飲食文化一直處于世界的領先位置，它已經(jīng)成為中國文化中的重要的一部分。西方飲食文化講究快捷方便、衛(wèi)生、營養(yǎng)、科學。中國的飲食文化追求色、香、味、行、意和環(huán)境。希望通過中西飲食文化的比較，增進兩種文化間的理解和交流，進而互相學習，取長補短，和諧共處，共同發(fā)展。國與國之間需要了解彼此。在合作中，幫助彼此得到更多的利益而是每一個人享受快樂生活。這就是理想，只要大家去做，世界會變得美好。關鍵詞飲食；文化；不同CONTENTSACKNOWLEDGEMENTSIABSTRACTII摘要IIIINTRODUCTION111BACKGROUND112PURPOSE113THEHISTORYANDPOSITIONOFFOODCULTUREINCHINAANDWEST114FOODCULTURE1141CHARACTERISTICSOFCHINESEFOODCULTURE2142CHARACTERISTICSOFWESTERNFOODCULTURE2ANALYSISOFCULTURALDIFFERENCESBETWEENCHINESEANDWESTERNDIETARY321DIFFERENCESINCONCEPTS322DIFFERENCESINTARGETS423DIFFERENCESINTHEDIETARYPATTERNS624DIFFERENCESINTHENATURE725DIFFERENCESINTHEETIQUETTE826DIFFERENCESINDIETARYHABITS8261DIFFERENCESINTABLEWARE8262DIFFERENCESINCOOKINGMETHODS9263DIFFERENCESINDAILYDIET10CONCLUSION1031MAJORFINDINGS1132IMPLICATION1133LIMITATION11BIBLIOGRAPHY13INTRODUCTION11BACKGROUNDFOODISONLYONEASPECTOFCULTURALTRADITIONS,YETITISPROBABLYONEOFTHEMOSTPERSISTENTTHEREISNOCULTURALGROUPANDNOINDIVIDUALFORWHOMATLEASTONESPECIFICFOODFOODPLAYSANINEXTRICABLEROLEINOURDAILYLIVESWITHOUTFOODWECANNOTSURVIVEBUTFOODISMUCHMORETHANATOOLOFSURVIVALFOODISASOURCEOFPLEASURE,COMFORTANDSECURITYFOODISALSOASYMBOLOFHOSPITALITY,SOCIALSTATUS,ANDRELIGIOUSSIGNIFICANCEWHATWESELECTTOEAT,HOWWEPREPAREIT,SERVEIT,ANDEVENHOWWEEATITAREALLFACTORSPROFOUNDLYTOUCHEDBYOURINDIVIDUALCULTURALINHERITANCE12PURPOSETHECONTENTAIMSTOUNDERSTANDTHEDIFFERENCEBETWEENCHINESEANDWESTERNCUISINECULTURECULTURALDIFFERENCESINTHEHABITSOFDIETSBETWEENCHINESEANDTHEWESTERNREFLECTTHEDIFFERENTCONCEPTSABOUTTHEDIETARYSTATUS,EATINGFOODANDDIETARYHABITSTHROUGHTHEANALYSISOFDIETARYDIFFERENCESBETWEENCHINESEANDWESTERNFOODCULTURE,WEGETTOKNOWTHECULTURALTRADITIONSOFBOTHCHINAANDTHEWESTITLETUSSETUPANINVINCIBLEPOSITIONINTHECOMPETITIONATTHESAMETIMEITCANIMPROVEANDINNOVATEFORTHECHINESECULTURETHESENATIONSSHOULDMUTUALHELPANDSTUDYEACHOTHERSOTHATWECANMAKEOURWORLDMOREHARMONIOUSTHANBEFORE13THEHISTORYANDPOSITIONOFFOODCULTUREINCHINAANDWESTCHINAENJOYSTHEFAMEOFFOODKINGDOMFORTHOUSANDSYEAR,SOPEOPLELIVINGHEREFOCUSSOMUCHONTASTEASATRADITIONAFTERCENTURIESOFEVOLUTIONONCOOKING,CHINESECUISINESHARESAGREATMARKETININTERNATIONALFOODTABLECHINESECHIEFPAYTHEIRATTENTIONONTHREEPARTSVARIETYCHOICEOFMATERIALS,COMPLEXITYOFCOOKINGSTYLE,WIDERANGEOFTASTEASANOTHERECONOMICANDCULTURALCENTER,THEWESTERNWORLD,ITALSOPRODUCESANIMPORTANTFOODCULTURESYSTEMINTHISSYSTEM,FRANCE,BRITAINANDTHEUNITEDSTATESARETHETHREEMAJORBRANCHESTHEYAFFECTTHEWORLDFORTHEIRUNIQUECULTURALCONNOTATIONSASTHETWOMAJORFOODCULTURES,THEIRMUTUALINFLUENCEANDFUSIONWILLIMPROVECULTURALDIVERSITYOFTHEWORLDTHISISTHESIGNIFICANCEOFCHINESEANDWESTERNFOODCULTUREPRECISELYSTUDIES14FOODCULTUREFOODCULTUREREFERSTOTHETECHNICAL,SCIENTIFICANDARTISTICASPECTSINTHEPROCESSOFTHEFOODPRODUCTIONANDFOODCONSUMPTION,THEDEVELOPMENTANDUTILIZATIONOFFOODINGREDIENTSINSPECIFICSOCIALGROUPS,ASWELLASTHEDIETBASEDCUSTOMS,TRADITIONS,IDEOLOGYANDPHILOSOPHY,INAWORD,THESUMOFALLTHEFOODTHINGSOFACOMBINATIONOFTHEWAY,PROCESS,FUNCTIONOFFOODPRODUCTIONANDCONSUMPTIONTHESTUDYONFOODCULTUREISEXTREMELYRICHINCONTENT141CHARACTERISTICSOFCHINESEFOODCULTURETHEDIETISACTUALLYTHECONTENTOFOURDAILYLIFE,BUTWHYDOWESAYTHATITCONTAINSSPECIFICCULTURETHISISBECAUSETHEDIETHASASPECIALSTATUSINTHECHINESECULTUREANDITISALSODIFFERENTBETWEENCHINAANDWESTCHINESEPEOPLESDIETSTARTSASEARLYASINTHEQINDYNASTYATTHATTIME,THETYPICALDIETPRIMARILYCONSISTSOFTHEMISCELLANEOUSGRAINS,INADDITIONTOSOMESUPPLEMENTARYFOODSUCHASVEGETABLESANDMEATCERTAINLYTHISKINDOFDIETRELATESTOOURCHINESEFIRSTRELIGIOUSBUDDHISMALOTWHICHADVOCATESVEGETARIANDIETANDTHERICEISTHESTAPLEFOOD,BUTTHEVEGETABLEISTOGETFOODDOWNTHERICEISNOTDELICIOUS,SOPEOPLEMUSTEATTHEVEGETABLEWHICHISMOREDELICIOUSTHANRICETOGETTHERICEDOWNANDTHISURGESCHINESECOOKINGTOMAKETHEUNSAVORYFOODTOBECOMETHEDELICIOUSFOOD,WHICHGRADUALLYBECOMESTHEMOSTIMPORTANTGOALOFCOOKINGMOREOVERTHETECHNOLOGYOFDIETPROCESSINGINCHINESECOOKINGISFIRSTCLASS,THUSMANIFESTINGTHECHARACTERISTICSOFCHINESECULTURETHECHINESECOOKINGSDIETPROCESSTECHNOLOGYISFIRSTCLASSINTHEWORLD,THUSITHASMANIFESTEDTHECHINESECULTURECHARACTERISTICALLTHESEENABLETHECHINESEDIETCULTURETOHAVETHEFOLLOWINGCHARACTERISTICSFIRST,THECHINESECOOKINGTECHNOLOGYHASDEVELOPEDALOTANDMANYTHINGSWHICHDONOTLOOKLIKEEATABLEFOODINTHEWESTERNERSEYESCANBECOMETHEFOODRICHINTHEAPPEARANCE,THEFRAGRANCEANDTASTEUNDERTHECHINESECHEFSCAREFULCOOKINGSECOND,CHINESERECIPESAREWIDESPREAD,ANDEVERYTHINGTHATCANBEEATENWILLBEFULLUSEDTHEWESTBOTANISTSTHINKTHECHINESEEATMORETHANSIXTIMESTYPESOFVEGETABLESTHANTHEWESTERNERSTHIRD,FORTHECHINESEPEOPLE,THEPURSUITOFEATINGISJUSTTOPURSUEBESTHAPPINESSOFLIFE,FOODBECOMINGTHEFIRSTREQUIREMENT142CHARACTERISTICSOFWESTERNFOODCULTUREINTHEWESTERNDIET,MEATALWAYSHASAHIGHPROPORTIONBECAUSETHEDIETWASINITIALLYBASEDMAINLYONANIMALHUSBANDRYINTHEMODERNTIMES,ALTHOUGHTHEPROPORTIONOFCROPCULTIVATIONHASBEENINCREASING,THEPROPORTIONOFMEATINTHEDIETISSTILLMUCHHIGHERTHANTHATOFCHINAASTHENATURALDELICIOUSTASTEOFMEAT,FORTHEWESTERNERSTHEREISNONEEDOFTOOMUCHDECORATIONFORFOOD,LIMITINGTHEDEVELOPMENTOFCOOKINGEUROPEANSMOSTLYUSETOOLSTOSHOWTHEIRAFFLUENCE,FORINSTANCE,THENUMBEROFKINDSANDLUXURYBECOMETHECONTENTTOCAREABOUTMOREOVER,THEYWILLNOTMAKETHEPURSUITOFEATINGWHICHISEASYTOSATISFYTOBETHEPURSUITOFTHEBESTHAPPINESSWETAKEEUROPEANDAMERICANASAREPRESENTATIVEFORTHEWEST,FORITSCULTURESIMILARLYHASAWELLESTABLISHEDANDLONGHISTORYTOTHEMIDDLEAGES,THEEUROPEANCULTUREHADGROWNUP,ANDDURINGTHATTIMETHEOLDWESTSDIETCULTUREHADALREADYFORMEDITSMAINFEATUREWASTHEBREADFLOURWASTHESTAPLEFOOD,RAWMATERIALWASALSOVERYRICHTHEMANUFACTURINGMETHODWASSIMPLETHANTHATOFCHINA,BUTTHEYALSOPAIDGREATATTENTIONTOTHETASTEANALYSISOFCULTURALDIFFERENCESBETWEENCHINESEANDWESTERNDIETARYTHEREAREDISTINCTIVEFOODCULTURESINDIFFERENTNATIONSANDCOUNTRIES,WITHSTRONGNATIONALCHARACTERANDDIVERSITYOFFEATURESFOODPRODUCT,DUETOTHEGEOGRAPHICALFEATURES,THECLIMATEOFTHEENVIRONMENTANDTHECUSTOMSANDSOON,WILLAPPEARGREATDIFFERENCEINTHERAWMATERIALS,TASTE,COOKINGMETHODSANDEATINGHABITSTHECOMPARISONOFTHEDIFFERENCESBETWEENCHINESEANDWESTERNFOODCULTUREWILLBEFROMTHEFOLLOWINGEIGHTAREASDIFFERENCESINCONCEPTS,DIFFERENCESINTARGETS,DIFFERENCESINTHEDIETARYPATTERNS,DIFFERENCESINTHENATURE,DIFFERENCESINTHEETIQUETTE,DIFFERENCESINTHECOOKINGMETHODS,DIFFERENCESINTHETABLEWARE,DIFFERENCESINTHEDAILYDIET21DIFFERENCESINCONCEPTSFIRST,THECHINESEANDWESTERNDIETHASTHEDIFFERENCESTHATCANNOTBEIGNOREDINCONCEPTSNOBODYWILLDENYTHATTHEWESTERNDIETISARATIONALCONCEPT,REGARDLESSOFTHECOLOROFFOOD,INCENSE,FLAVORANDSHAPE,BUTNUTRITIONMUSTBEASSUREDITCARESABOUTTHEINTAKEOFCALORIES,VITAMINS,PROTEINANDSOONDURINGADAYCOMPARINGWITHTHECHINESEDIET,WESTERNDIETTASTESSTEREOTYPED,ASSIMPLEASCHEWINGTHECANDLE,BUTTHESENSETELLSTHEMWEMUSTEATTHEMALLBECAUSEOFTHENUTRITIONANDTHENTHEYPUTITBLUNTLY,JUSTLIKEREFUELINGMACHINETHECONCEPTOFWESTERNDIETISCOMPATIBLEWITHTHEENTIREWESTERNPHILOSOPHYMETAPHYSICSISTHEMAINFEATUREOFWESTERNPHILOSOPHYSUCHKINDOFPHILOSOPHYBRINGSVITALITYTOWESTERNCULTURE,SOTHENATURALSCIENCES,PSYCHOLOGYANDMETHODOLOGYACHIEVEARAPIDDEVELOPMENTINSOMEOTHERASPECTS,SUCHPHILOSOPHYPROPOSITIONISASIGNIFICANTLYOBSTACLE,SUCHASTHEDIETARYCULTURE,WHICHISTHEINEVITABLETHINGTODROPBEHIND,ANDJUSTTHEMETAPHYSICSOFMETHODOLOGYMARKSEVERYWHEREINCELEBRATION,ITSTRESSESTABLEWARE,STRESSESTHESTAPLE,STRESSESTHESERVINGS,ANDSTRESSESTHECOLORANDSHAPEMIXOFRAWMATERIALSBUTNOMATTERHOWLUXURIOUSTHEGRADEISFROMLOSANGELESTONEWYORK,ONLYONETASTEOFSTEAK,ITISNOARTTOSPEAKOFANDASDISHES,THECHICKENISCHICKENSTEAKISSTEAK,EVENINGROUPS,WHICHAREALSOCONDUCTEDINASHALLOWDISHINADISHOF“FRENCHMUTTONCHOPS”,ONESIDEISPOTATOMUD,ANDMUTTONCHOPSSITSNEXTTOIT,ANOTHERSIDEISALLOCATIONOFCOOKINGBEANS,ANDPLUSAFEWTABLETSOFTOMATOCOLORISONCLEAR,BUTTHETASTESOFTHEVARIOUSMATERIALSARESEPARATED,NOTTORECONCILE,ANDTHEENTIREFLAVORISLIKEWISESIMPLEANDCLEARTHECHINESEDIETISASENSEOFBEAUTYDIETWHENPEOPLESAMPLEDISHES,THEYOFTENSAYTHISDISHIS“DELICIOUS”,ORTHATDISHIS“NOTDELICIOUS”BUTIFYOUASKWHATISMEANTBY“DELICIOUS”,WHY“TASTY“ANDWHATARETHEASPECTSOF“DELICIOUS”,IAMAFRAIDTHATITWILLBEDIFFICULTTOANSWERTHISSHOWSTHATWHICHCHINESEPEOPLEHANKERONADIETISJUSTTHE“MOOD”THATISDIFFICULTFORONETOSAYANYTHINGEVENUSINGTHECOLOR,FLAVOR,SHAPEANDIMPLEMENTWHICHPEOPLEOFTENSAIDTOMAKETHEREALMREIFICATION,IAMAFRAIDITISSTILLDIFFICULTTOCROWNALLTHEBEAUTYPURSUITOFCHINESECUISINEISDISTINCTLYOVERRIDINGTHERATIONALPURSUITTHISCONCEPTOFDIETISALSOCOINCIDINGWITHTHETRADITIONALCHINESEPHILOSOPHYCHINESEPHILOSOPHYISAREPRESENTATIVEOFORIENTALPHILOSOPHYITSDISTINGUISHINGFEATURESARETHEMACRO,VISUAL,VAGUEANDEVASIVECHINESECOOKINGMETHODISTORECONCILE,ANDTHEULTIMATEGOALISTORECONCILEOUTOFAPLEASINGTASTETHEMAINSTRESSISMEASUREDANDTHEOVERALLCOORDINATIONITCONTAINSAWEALTHOFDIALECTICSOFCHINESEPHILOSOPHY,ANDALLTHESEDEPENDONTHEDEGREEOFTHEWONDERFULFLAVORANDHARMONYOFDISHTHEEVERCHANGINGWITHINDEGREESDECIDESTHECHANGEABLEOFCHINESEFOOD,ANDITALSODECIDESTHECHARACTERISTICSOFCHINESEFOODASWELLASTHECHARACTERISTICSONEACHOFTHECHEFS22DIFFERENCESINTARGETSALLDIETCANNOTBEDONEWITHOUTVEGETABLESTHEWORD“DISH”ISFORTHESOUNDINCHINA,ANDITALWAYSHASSOMETHINGTODOWITHTHEPLANTSACCORDINGTOASURVEYOFWESTERNPLANTSSCHOLAR,THEREARE600VARIETIESOFVEGETABLES,SIXTIMESMORETHANINTHEWESTINFACT,VEGETABLEDISHISUSUALFOODMEATDISHENTERSTHENORMALDIETONLYONHOLIDAYSORHIGHERLIVINGSTANDARDS,SOSINCEANCIENTTIMES,ANDTHEREWASASAYINGOF“FRESHVEGETABLES”MANDARINLANGUAGE“COMMONPEOPLEEATFRESHVEGETABLES,FISHONLYOFFEREDINTHEWORSHIP”ITISSAIDTHATFRESHVEGETABLESAREMAINLYTOTHECIVILIANINGENERAL,ONLYBEINGABLETOEATMEATONLYINWORSHIPVEGETARIANDIETTAKESTHEDOMINANTPOSITIONINTHENORMALSTRUCTURECHINESEPEOPLECONSIDERTHEVEGETABLESASTHEMAINDISHITHASINEXTRICABLYLINKEDWITHTHEADVOCACYOFBUDDHISTSTHEYDEEMANIMALSAS“PEOPLE”ANDPLANTSHAVE“NOSOUL”SO,THEYADVOCATEVEGETARIANISMWESTERNERSDONOTSEEMTOHAVESUCHAGOODHABITTHEYUPHOLDACULTURALORIGINOFNOMADIC,SEAFARINGNATIONLIVINGMAINLYBYFISHINGANDHUNTING,COLLECTIONANDPLANTINGAREJUSTTHECOMPLEMENTTHEREAREMOREMEATDISHESINTHEIRLIVESFEEDING,CLOTHING,ANDUSINGARETAKENFROMTHEANIMALS,ANDEVENWESTERNMEDICINEISDERIVEDFROMANIMALSWHENTHEWESTERNERSINTRODUCETHEDIETCHARACTERISTICSOFTHEIRCOUNTRIES,THEYALWAYSFEELTHATTHEIRDIETISMOREREASONABLEONTHEMIXOFNUTRITIONTHANCHINATHEFOODINDUSTRYISMOREDEVELOPED,SUCHASCANS,FASTFOOD,ALTHOUGHTHETASTEISMONOTONOUS,BUTITSAVESTIME,ANDITALSOHASGOODNUTRITIONTHEREFORE,INTHEIRCOUNTRIESPEOPLEAREGENERALLYHEALTHIERANDTALLERTHANCHINESE,ANDTHEPEOPLEHAVESTRONGSHOULDERSANDDEVELOPEDMUSCLESBUTCHINESEPEOPLELOOKSHORT,THEIRSHOULDERSNARROWANDLEGSTHIN,THEIRSKINYELLOWANDTHEIRBODYWEAKTHEDIFFERENCESBETWEENCHINESEANDWESTERNFOODFORWESTERNERSTOJUDGETHEMERITSOFTHETWODIETISNOTJUSTIFIEDMRSUNHADPROFOUNDSTUDYOFTHECULTUREOFFOODANDINCISIVEEXPOSITIONINHISCOMPOSINGTHESCHEMEFORNATIONALRECONSTRUCTION,DETAILINGTHEDIFFERENCESBETWEENCHINESEANDWESTERNDIETPHENOMENON,HECONCLUDES“CHINESEORDINARYPEOPLEDRINKGREENTEA,ANDEATSIMPLEFOODSUCHASVEGETABLESANDTOFUFORMEALSUCHKINDSOFFOODARETHEMOSTHEALTHYANDBENEFICIALACCORDINGTOTHERESEARCHOFHYGIENISTTHEREFORE,THEREMOTEPEOPLEINCHINA,WHOSEDIETAREFARFROMMEATANDWINE,ALWAYSLIVEALONGLIFEALSOCHINAHASABIGPOPULATION,ANDCHINESEPEOPLEHAVEENORMOUSPOWERTORESISTDISEASE,BUTTHEYNEVERTRYTHENONDIET“HEADDED”THECHINESEVEGETARIANSALLEATTOFUTOFUISEXPECTEDASTHEREALMEATINPLANTS,ASITHASTHENUTRITIONTHATMEATHASITISTHEMEATWITHOUTTOXICMATERIALSSOTHECHINESEAREVEGETARIANUSEDTOBEACUSTOMWITHOUTTHEPROMOTIONOFSCHOLARSITISALSOACUSTOMTHATTHEEUROPEANANDAMERICANDRINKTHICKWINE,EATMEATANDFISHSOTHEREWASSCIENCEPROMOTIONBEFOREANDASEVERELAWLATER,SUCHASTHEUNITEDSTATESPROHIBITIONANDTHETRANSFERWILLNOTCARRYOUTINASHORTTIMEMRSUNSWORDSTELLOUTTHESCIENTIFICBENEFITSOFCHINESEDIETANDDISADVANTAGESOFWESTERNDIETACCORDINGTOTHECHARACTERISTICSOFTHESIGNIFICANTDIFFERENCESBETWEENCHINESEANDWESTERNDIETTARGETS,THECHINESECHARACTERISCALLEDTHEPLANTCHARACTER,WHILETHEWESTERNERSISANIMALCHARACTERINRESPONSETOTHECULTURALBEHAVIORS,WESTERNERSLOVEADVENTURE,EXPLORATION,CONFLICTBUTTHECHINESEPEOPLEONLYLIKETOLIVEBANALLYACCORDINGTOAMERICANEXPERTONFOLKLORERUTHSOPINIONSONTHE“CULTURALPATTERN“THEORY,CHINESECULTUREISQUITESIMILARTOTHECLASSICALWORLDAPOLLOTYPECHARACTERANDWESTERNERSISSIMILARTOTHEMODERNWORLDFAUSTTYPEINDEED,THEWESTERNERSSUCHASAMERICANSINTHEDEVELOPMENTOFTHEWEST,THEYPUTTHEWHOLEFAMILYONTHETRUCK,ANDGOOUTOFTHECITYINAMIDRUMBLINGWITHTHESUPPLIESTHECHINESEPEOPLEAREALWAYSTHINKINGABOUT“HOME”AND“ROOTS”,DESPITETHEPROMOTIONTHATYOUNGPEOPLESHOULDTAKETHEWORLDASHOMEBUTAFTERAFEWDECADES,THEOVERSEASCHINESEWILLCOMEBACKTOTHEMAINLANDWITHCRUTCHTOSEEKTHEIRROOTSTHISCONCEPTOFRETURNANDSUCHHUMANSPIRITTHATCANONLYBESAIDTOCOOPERATEWITHTHEACCUMULATIONINTHEDIETTHENITBRINGSCOHESIVENESSTOTHECHINESENATIONANDTHENMAKESTHEHUMANFOLKFULLOFENERGY23DIFFERENCESINTHEDIETARYPATTERNSTHECHINESEANDWESTERNDIETARYPATTERNSCANBEVERYDIFFERENT,ANDTHESEDIFFERENCESAFFECTTHENATIONALCHARACTERINCHINA,ACELEBRATION,NOMATTERWHAT,THEREWILLBEONLYONEFORM,ASSITTINGTOGETHER,SHARINGONEFEASTBANQUETUSESROUNDTABLE,WHICHHASCREATEDAUNITYOFFORM,WHICHISCOURTESY,COMITYATMOSPHERECATEAREINTHECENTEROFTHETABLEITISTHEOBJECTSFORPEOPLETOAPPRECIATEANDTASTE,ANDITISALSOANINTERMEDIATEOFCOMMUNICATIONPEOPLETOASTEACHOTHERANDSHARETHEVEGETABLES,WHICHREFLECTTHEMUTUALRESPECTBETWEENPEOPLEINTHEFACEOFTHEGOODTHINGS,ALSOSHOWTHEVIRTUESOFCOMITYALTHOUGHFROMTHEHEALTHPOINTOFVIEW,THISAPPROACHHASOBVIOUSDEFICIENCIES,BUTITISINOURNATIONAL“HAPPY“MENTALITY,ITREFLECTSTHECLASSICALCHINESEPHILOSOPHYAREAOF“AND“IMPACTFORFUTUREGENERATIONSITISHELPFULTOFACILITATETHECOLLECTIVEEMOTIONALEXCHANGESANDCONSEQUENTLYDIFFICULTTOREFORMTHEWESTERNSTYLEBANQUETS,ALTHOUGHTHEFOODANDWINEAREVERYIMPORTANT,BUTINFACTTHEYAREJUSTFOILTHECOREOFBANQUETISFRIENDSHIP,BYTHECONVERSATIONWITHTHEGUESTSWHOSITTINGNEXTTOACHIEVETHEPURPOSEOFRECREATIONIFMAKINGANANALOGOUSCOMPAREBETWEENTHERECREATIONOFTHEBANQUETSANDDANCING,ITMAYBESAIDTHATTHECHINESEBANQUETISLIKEGROUPDANCE,ANDTHEWESTERNBANQUETISLIKEMENANDWOMENDANCINGTHISSHOWSTHATCOMMUNICATIONPURPOSEOFCHINESEBANQUETANDWESTERNBANQUETAREVERYOBVIOUSONLYTHECHINESEBANQUETISMOREPOPULARINTHECOMMUNION,BUTWESTERNBANQUETSHOWSGUESTSREFLECTEDINTHEFRIENDSHIPBETWEENNEIGHBORSTHEMOREOBVIOUSDIFFERENCESBETWEENCHINESEANDWESTERNDIETARYPATTERNSISBUFFETDINNERWHICHISPOPULARINTHEWESTTHISMETHODISTODISPLAYALLFOOD,ANDEVERYBODYISPICKINGNOTFIXEDINHISORHERPLACESTOEATTHEYWALKFREELYTHISAPPROACHWOULDPROVIDETHEEMOTIONALINTERACTIONBETWEENINDIVIDUALSTHEYNEVERNEEDTOPUTEVERYWORDONTHETABLETHISALSOSHOWSAWESTERNPERSONALITYANDSELFRESPECTHOWEVER,ALLTHEEATINGWITHOUTJAMMINGLACKSTHEREALAFFECTIVETONELIKETHECHINESEPEOPLESOMEPEOPLEWANTTOPUTTHEBUFFETINTHECHINESEFOOD,BUTITHINKITISNOTFEASIBLEZHANGQIJUNINTHEPRINCIPLESOFCOOKINGTELLSUSTHEMAINREASONFIRST,BUFFETISNOTLIKEDRINKINGTEADRINKINGTEAISJUSTTHETHINGTOYOUBEFOREYOUCHOOSE,ANDDISPLAYEDINTHECAFETERIATHEREISALARGENUMBEROFFOODTOEAT,SOWHENYOUWANTTOHAVEIT,ITISCOLDYETCHINESECUISINEWILLSERVEHOT,IFCOLD,NOTHINGTOEATSECONDLY,BUFFETDISHESONLYCANDOHARDDISHESANDBENEFICIALDISHESTHENYOUCANACCESSFORLARGEPLOTSANDTHOSEMOSTREPRESENTATIVEOFTHECHINESECULINARYARTS,SUCHASTHETENDERANDLIGHTERDISHES,ARENOTINTHISSHOWTHIRD,THEBUFFETCANDOSTEWINGPOTITMEANSABIGPOTINTERMSOFFOODANYSOPHISTICATEDCOOKINGOFADISHCANONLYBECOOKEDINAPOTATTWOMOST,ANDITISNOTABLETOCOOKTHEDISHFORDOZENSOFPEOPLESOITWILLNOTBEDELICIOUS,NEVERTALKINGOFTHETASTEUNDERSUCHCIRCUMSTANCES,ITISCLEARTHATTHEUSEOFBUFFETDINNERWILLDENYCHINESECULINARYARTSTHECHINESEPEOPLEAREDRINKINGAROUNDTHETABLETOSHOWHARMONYANDUNITY,BUTTHEBUFFETHASBROKENSUCHPATTERNITRAISESTHEPERSONALINDEPENDENCEANDSELFMENTIONEDATTHEFIRSTPLACETHISISTHEOPPOSITEOFTHESCALEOFTHEGREATUNITYOFALLCHINESETRADITIONALCULTURE24DIFFERENCESINTHENATUREDIFFERENCESINTHENATUREOFTHECHINESEANDWESTERNDIETAREINOSCULATEDWITHTHERESPECTIVELIFESTYLEANDTHEPACEOFLIFEINTHEWEST,PEOPLEDOTHEDUPLICATIONOFPIPELINEOPERATIONS,ANDIMPLEMENTPIECEWAGESYSTEM,SOTHEPACESOFTHEIRLIVESARESOFASTPEOPLEFALLUNDERTHEMECHANICALMETHODEITHERINTENTIONALLYORUNINTENTIONALLY,ANDBELIEVETHAT“WORKISWORK,ANDGAMEISGAME”MECHANICALLIVESLEDTOONENESSOFDIETORASINGLEBLINDABOUTDIET,ANDEATBEEFSTEAKANDPOTATOESEVERYDAYMONOTONOUSDIETISTHESAMEASWORK,FORWHICHTHEPURPOSESISTOFULFILLTHE“INCIDENT”,NATURALLYWITHNOINTERESTS,ANDALLTHESEHAVENOWORDINTERMSOFTASTEBUTCHINAISNOT,“THEGAM