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6、u.ingsusingdiixedtogethengredientsm ingbasedonyhowvariousimakingdumplingisreallyteamwork. usuallyallfami1 ymemberswi11jointhework.somepeoplestartetoma keduplingwhentheywerekidsinthefamily, somostc hineseknowh owtomakedum pling.篇三：餃子thejiaoziisacommonch inesedumpli ngwhichgenerallyconsistsofmincedmom

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10、iandarebiggeoughwhilejiaoziarewrappedinrounddough? chinesludessweetdumplings ? tangyuanaspececuisineinc ialtypeofri lingsmadewicedumpling ?tangyuanaresmallerdumpthglutinousriceflourandfilledwithsweetsesamelsobeservedjiaozi (c hinesetransliteration) orgyOza(japanesetransliteration)andalsoknownasmandu

11、(korean), isachinesedumpling, widelypopularinchina,japan, kore a, aswellasoutsideofeastasiapartic ularlyinthe unitedstate s.rrivalofthethecorrespondingchtiangandizh s)isusedtodozi isareierencetotheadarsystem, thlybrancheearattothee/hinesecalentersfor"jia(heavenlystemsandearinesecharacchinesenew

12、y,peanut, red beanpaste ? t angyuanmayawithoutafil ling. therea realsoother lingssuchas harkao, siew mai, smallca ge-kindsofdumpsteamedb un(xiaolong bao), porkbunandcrystaidumpling. se ealso:dimsu m 點(diǎn)心 fordescr iptionsofseveralotherk indsofdumpl ingssuchasg auandtaroro otdumplings ?esignatethe timei

13、naccor dancetothec hinesezodia. c. jiao inc hinesemeans "join, whil e zi isaref erencetothefirstandele venthhour(b ranch)ofdiz hi wheremid nightissitu ated.jiao?篇五：餃子 appedintoatd/orvegetabzitypicallyensealedbyppieceofdouglefillingwrnotbeconfusdgestogethe h, whichisth inandaflatt n:jiaozihavror

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15、familie ewyear' sday roundmeatan hinlyrolled ressingthee edwithwonto er, moreobla inshapetora vinegardipp leawontonha isusuallyse ous,lovedbys inthechin tomakenow,fi rstofall, ta keaplate,so mevegetable s,properthevegetablesi ntosmalldic es,thenputt hemeatintom eat, vegetab lesandmeat, putintoapla te, addsoysa uce, pepper, vinegarandotherspicesputthepla teonthesome flour, addwa ter, kneadth edough,roll intosmallaw aferintothe appropriate filling, mad eintodum