英文美食英文演講稿課前演講5篇英文美食英文演講稿課前演講5篇英文美食英文演講稿課前演講5篇英文美食英文演講稿課前演講5篇篇一herearedifferentkindsofnoodlesinour

country.InShanxithemostfamousnoodleisslicednoodlesinGuangdongithasdryfriednoodles;inSichuanpeoplelovespicyhotnoodlesverymuch.BorninBeijingandliveinBeijingIlovefriedbeanpastenoodlesthebest.在我國(guó)，有各種各種的面條。在山西，最有名的面食是刀削面;在廣東，最有名的是伊面;在四川，人們最愛(ài)的則是麻辣面。作為一個(gè)土生土長(zhǎng)的北京人，我最愛(ài)炸醬面。Thefiredbeanpastenoodlesisveryeasytocook.Firstofityoushouldslicethecucumberintopiecescookthesoybeanandgreenbeanforabouttenminutesthenputthesematerialinabowl.Secondstir-fryingthepaste.Mixthemincedmeatgingerandgreenonionandthenputtheminthepankeepfryingthepasteuntilyoucansmellthearoma.Lastputthepasteontothenoodlesyouhaveprepareandaddthecucumbersoybeanandgreenbeantothenoodles.Thefriedbeanpastenoodlesaredone.IfyouhavetimeyoucantrythisIsureyouwillloveit.炸醬面很簡(jiǎn)單烹調(diào)。第一，你先把黃瓜切絲，把黃豆和青豆用開(kāi)水煮上十分鐘，此后把這些資料裝進(jìn)碗里面?zhèn)溆?。其次，烹制炸醬。把肉末、洋蔥和蔥花混淆在一同，不斷地翻炒，直到你聞到肉香。最后，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就看作好了。假如你有時(shí)間，你必定要試一試。我保證你會(huì)愛(ài)上炸醬面的。篇二Chinaisveryfamousforitsfoodintheworld.TherearemanykindsoffoodinChina.They’reCantonesefoodSichuanfoodShanghaifoodHunanfoodandsoon.GenerallyspeakingCantonesefoodisabitlightSichuanfoodisveryhotShanghaifoodisratheroilyandHunandishesareveryspicyhavingastrongandhottaste.MapoBeancurdsteamedfishsweetandsourporkribsspringrollandmanyChinesedishesareverydelicious.InthenorthofChinapeopleeatalotofnoodlesanddumplings.InthesouthofChinapeopleeatalotofriceandseafood.Chinesefoodisgoodincolorflavorandtaste.SoIlikeitverymuch.中國(guó)因其美食而有名世界。中國(guó)美食眾多，此中包含粵菜、川菜、上海菜和湖南菜等等。整體來(lái)說(shuō)，粵菜偏平凡，川菜很辣，上海菜很油，而湖南菜則有點(diǎn)辛辣的感覺(jué)。麻婆豆腐，清蒸魚(yú)和糖醋排骨，春卷和很多中國(guó)菜肴都很美味。在中國(guó)北方，人們會(huì)經(jīng)常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國(guó)菜著重色香味俱全，因此我特別喜歡。篇三dumplingisatraditionalchinesefood.Onthelunarnewyear’sdaymostfamiliesmakealotofdeliciousdumplings.Tomakethemfollowthisprocess.

easy餃子是中國(guó)的傳統(tǒng)食品。在陰歷新年，大部分家庭都會(huì)包很多美味的餃子。要包成餃子，按照以下那簡(jiǎn)單的步驟。Thefirst

step

is

to

mixthe

flour

with

water.

whenthe

dough

is

ready

we

can

begin

to

makedumplingwrappers.weusearollingpoletorollthedoughintosmallthinandroundpiecessothattheywillbeeasytocook.whenthewrappersaredoneit’stimetopreparethefilling.Usuallyweusemeatsuchasbeeformuttonandsomevegetablessuchascabbageorcarrotsforfilling.Youmayactuallychoosewhateveryouliketoputintoit.wemustchopthosethingsintosmallpieces.Thenputsomesaltoilandothercondimentsintoitandstiritevenly.Whenallthesepreparationsaredonewecanstartmakingdumplings.Firstputaspoonfuloffillinginthecenterofthewrapper.Thenstickthetwooppositesidestogetherandthentherest.Don’tjustcoverthefillingwiththewrappers.Thebestshapeofdumplingsisthatofashipbecausewhentheyareboilinginthepantheylooklikeshipssailinginthesea.Thesmellcanmakeyourmouthwater.第一步就是把面粉和水和在一同。平和面今后，我們可以開(kāi)始搟皮。我們使用一個(gè)轉(zhuǎn)動(dòng)桿，把它揉成又薄又小的圓形面皮，這樣會(huì)比較簡(jiǎn)單煮。皮弄完后，就是弄餡的時(shí)候了。平時(shí)我們用肉(比方牛肉和羊肉)還有蔬菜(比方白菜和胡蘿卜)作餡。你可能選擇任何你喜愛(ài)的餡包進(jìn)去。我們一定把這些東西剁小。此后放上鹽，油和其余調(diào)料攪拌它平均。當(dāng)全部這些準(zhǔn)備工作都達(dá)成了我們就能夠開(kāi)始包餃子了。第一放一勺餡在皮的中心。此后把兩個(gè)相反的兩邊粘在一同，此后就是其余的了。不但是但是把餡包在皮里面。餃子最漂亮的形狀是像一艘船，由于當(dāng)它們?cè)阱伬镏髸r(shí)，他們看起來(lái)就像是海洋里的船只。它們的香味會(huì)讓你流口水。篇四DoyouknowwhatdishisthemostpopularinthecoldwinterinChina?Iknowit’shotpot.HotpotisaChinesetastefulfolkdish.Nomatterinthenorthorinthesouthpeoplelikehotpotverymuchandeveryregionhasitslocalfeatures.ForexampleSihuanhotpotishotwhileGuangdonghotpotisfamousforitsfresh.Usuallythereisametalhotpotinthemiddleoftable.Whenthesoupinthepotiskeptsimmeringdishesareputintothepot.Beefmuttonfishandvegetablesarethemaindishes.Itisextremelypopularinwinterbecauseitcankeepthedisheswarmallthetime.Andtheatmosphereishottoo.Friendsorrelativessitdowntogethertohaveafeast.It’sagoodwaytorelax.在我國(guó)，你知道冬季什么食品最受歡迎嗎?我知道是火鍋?；疱伿俏覈?guó)的民間美食，不論是北方仍是南方，人們都愛(ài)吃火鍋，而每個(gè)地方的火鍋也有自身的地區(qū)特色。比方，四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。平時(shí)來(lái)說(shuō)，吃火鍋時(shí)，會(huì)在桌子的中間放一個(gè)金屬鍋，當(dāng)鍋里的湯料沸騰時(shí)，就能夠把菜放到火鍋里了。牛肉、羊肉、魚(yú)和蔬菜都是火鍋的主要食材?；疱佋诙敬笫軞g迎是由于它能素來(lái)保持熱度，而且吃火鍋的氛圍很熱烈，親人朋友團(tuán)座一桌，享受大餐，這是一種很放松的就餐方式。篇五Asacountry

that

paysgreat

attention

tocourtesy,our

cuisine

culture

is

deep

rooted

in

China’’

shistory.

Asavisitor

orguest

in

either

aChinesehomeorrestaurant

you

will

find

that

table

manners

areessential

and

the

distinctive

courtesies

displayedwillinvariablyaddtotheenjoymentofyourmealsandkeepyouinhighspirits!OntheeighthdayofthelastmonthintheChineselunarcalendar,peoplewillenjoyanourishingporridgecalled‘‘LaBaZhou’’.Inancienttimes,monkswouldkindlyshareallsortsoffoodgrainswithpeopleandmadethemflavorfulporridgeonthisparticularday.Peoplestillkeepthisconvention.InCentralChina,whenababyisborn,thehappyfatherwillsendredboiledeggstoannouncethenews.Eggswithablackpointedendanddotsinanevennu