ASSUREDSAFEReceivingCheckcleanlinessoffoodsareainRecordvehiclerefrigeratorairCheckinvoicefromsupplierwithpurchaseCheckpackagingoffood:ChilledandfrozenfoodshouldbereceivedininsulatedpackagingChilledfoodmaximumtemperature:+6Frozenfoodminimumtemperature:-12冷凍食品需于溫度為：12Visualchecksonqualityoffood(checkforanymould,fungus,colourchange,rustycans,blownpackagingbadsmell,foreignbodies)Ensuresegregatedareasformeat,fish,Dairy,dryEnsureallreceivedfoodisdateEnsurechemicalsreceivingareawayfromfoodASSUREDSAFEDecantingEnsureusedofcorrect(Meat–red;fish–blue;veg-brown,fruit-（肉食紅色藍(lán)色蔬菜-棕色水果綠色DorandomtemperaturechecksandrecordinVisualcheckforforeignbodies,object-rippedpaper,brokenplastic,rubberbandsetc.ColourcodeddatelabelingisaNosupplierboxesareallowedinstorageareasexceptformultipledriedfoodslikeketchupbottles,portionedjamandjarredfoodEnsureimmediateremovalforstorageforallchilledorfrozenfoodoncedecantedEnsureallproductsarecoveredbeforesendforEnsureallboxesarestoredinthecorrectarea(fridge,freezer,drystore)ASSUREDSAFEChilledFoodStorageRecordfridgeairtemperatureatleast,twiceChilledproductstoragetemperaturestandards.meatandpoultry3-6℃;fish1-3℃;dairy3-6℃;fruitandvegetables4-奶制品3-6℃；水果和蔬菜4-8℃Oldstockbeingusedfirst(FIRSTINFIRSTDiscardanybrokeneggswhenAllfoodmustbekeptNofoodtobestoredontheEnsuremeat,fish,dairy,vegetablearekeptseparatedatalltimeStorecookedfoodaboverawContainerstobewashedinsculleryafterFrozenFoodASSUREDSAFECompressormustbeinworkingcondition(de-NofoodtobekeptontheUseoffreezingdatelabelisEnsureoldstockbeingusedfirst(FIRSTINFIRSTFrozenTemperaturestandard-18to-25degreeRecordfreezerairtemperatureatleast,twiceAllstoragecontainerstobewashedafterKeepfreezerdoorcloseatallDoorhandlestobecleaninside-FloorsandwallstobekeptDryFoodASSUREDSAFECheckthattheareaiswelllitandCheckforanypestcontaminationlikefliesandFloors,walls,doorsandshelvingtobecleanedNosecondarypackageslikecardboxestobekeptinsidedrystoreAllfoodtobekeptNofoodtobekeptontheKeepchemicalsubstanceawayfromDryStoretemperaturestandard:18C-干倉(cāng)溫度標(biāo)準(zhǔn)：18CNoripenedfruittobekeptindrystore(storeAllproductstobedateRaw

ASSUREDSAFEWashhandbeforeeachEnsureusageofcleanandsanitizedEnsuredusageofcolourcodedchoppingRawmeat–red;fish-blue;vegetable-生食紅色；魚(yú)藍(lán)色；蔬菜棕HandlerawfoodandcookedfoodFoodkeptoutsidethefridgeforpreparationshouldnotbeleftoutformorethananhour.EnsureusageofcorrectcontainersforUseofprepareddatelabelisAlwaysthawfoodinsideafridgeonadrainageRoomtemperaturestandard:EnsurethebinsarecoveredwithlidatallASSUREDSAFECookedPreparationEnsurepersonalhygienestandardismetatallEnsureglovesarewornwhenhandlingcookedSanitizeandcleanequipmentbeforeeachEnsuredusageofcolourcodedchoppingboard(Yellow-cookedmeat)Checkfoodatalltimes!Smell,feelandtasteifEnsurefoodarecookedtominimum70°CforatleastKeepfoodawayfrom5°C-63°C(dangerzone)KeepallfoodcoveredifnotusedHandlecookedandrawfoodEnsurepreparationareaarecleanatallASSUREDSAFECookandCookallfoodtoacoretemperatureof70degreefor2DividelargequantitieslikesoupsandstocksintosmallerbatchesbeforechillingChillfoodto3degreewithin90RecordtemperatureandtimewhenfoodisbeingputinblastchillerRecordtimeandtemperaturewhentakingfoodoutofblastchillerIfnoblastchillerisavailableanice-bathmaybeusedforcoolingdownprocessOncechilled,ensureusageofcorrectstorageUseofdatelabelsisASSUREDSAFECookandHotEnsureoldstockareusedfirstKeepfoodcoveredwhereverHotholdingtemperaturestandard63°CandMinimizethequantityoffoodwhichisbeingkeptonhotEnsureglovesarewornwhenhandlinghotholdingRecordtemperature/Changeutensilsevery30DonotmixservingASSUREDSAFEReheatingofEnsureusageofcleanedandsanitizedForlargeamountsofliquidsandstewsyouareencouragedtoheatupinbatchesUsecorrectcookingmethod(frying,baking,boiling)tobringtorequiredtemperatureReheatingReheatingcoretemperaturestandard:70°Cforatleast2再加熱食品中心溫度：70°C至少2分鐘Recordtemperatureofreheatedfood,randomcheckReheatedfoodmustbeservedwithin15minutesafterEnsurethatfoodisreheatedabove70°Cwithin1Reheatedfoodmustbekeptat63°CorRecordallleftoversofreheatedfoodinlogASSUREDSAFEWasteWastetobeseparatedintocolourcodedGlassware-yellow,plastic-blue,foodwaste-KeepwastebinscoveredatallEnsurethec