ListeningandSpeakingUnit3Foodandculture

Orderfoodwithaforeignfriend--主講人：xxLeadinChineseCuisineNingduCuisineMatchthecuisinestotheirEnglishnames.hand-torncabbagebridgetofudrypotduckwith

goldenbunssteamedfishheadcoveredwithchilliesReadthephrasesloudly.TingtingAnnaLisa

Tingting,Anna,andLisahadafoodjourneyinagoodrestaurant.Pre-listeningPreview:Listeningisoftencombinedwithsomesortofpictureortext.Ifyoupreviewthepictureortextbeforeyoulisten,itwillhelpyoubetterunderstandwhatyouhear.Listentotheirconversationandtickthedishesthattheyorderinthemenu.ListeningListenagainandfindoutthedetails.1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?2.WhatarethereasonswhyHunanpeoplelikespicyfood?3.Whydosomanypeoplelovesteamedfishheadcoveredwithchillies?4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?5.Whyisredbraisedporkthemostfamousdish?Listening1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?ThesourceofheatchilliespeppercornsSichuancuisineHunancuisineListening

TheheatinSichuancuisinecomesfromchillies

andSichuanpeppercorns.TheheatinHunancuisineusuallycomesfromjustchillies.

Hunancuisineis____________comparedwithSichuancuisine.

spicier/hotter2.WhatarethereasonswhyHunanpeoplelikespicyfood?Hunanpeoplewilltellyouthattheylike____________becausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsof___________weather.boldflavoursrainyorwetListening3.Why

dosomanypeoplelove

steamedfishheadcoveredwithchillies?Peopleloveitbecausethemeatisquite_______andthereareveryfewsmallbones.tenderListening4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?Becausebridgetofuhasalightertaste.5.Why

isredbraisedporkthemostfamousdish?BecauseChairmanMaowasfromHunan,andthiswashisfavoritefood.Tingting:WelcometomyfavouriteHunanRestaurant!Ihopeyouenjoyit!Anna:Thanks,Tingting.I’mveryexcited.IhadneverevenheardofHunancuisineuntilyouinvitedus.Lisa:ButwhatkindoffoodisHunancuisineexactly?IsitspicylikeSichuanfood?Tingting:It’sevenspicier,Lisa!ButtheflavourissomewhatdifferentfromSichuancuisine.TheheatinSichuancuisinecomesfromchilliesandSichuanpeppercorns.Hunancuisineisoftenhotter,andtheheatusuallycomesfromjustchillies.Anna:ButwhydoHunanpeopleprefersuchspicyfood?Tingting:Well,Hunanpeoplewilltellyouthattheylikeboldflavoursbecausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsofrainyorwetweather,anditisoftenwetinHunanaswellasinotherplacesinthesouth,suchasSichuanandChongqing.ScriptLisa:

Sowhatshallweorder?Tingting:Irecommendthesteamedfishheadcoveredwithchillies.Iknowfishheadmaysoundstrange,butthemeatisquitetenderandthereareveryfewsmallbones,soeveryonelovesit.Lisa:Andwhat'sthishere:drypotduckwithgoldenbuns?Tingting:It'sduckstir-friedwithgarlic,ginger,andblackbeanpaste,andithassomebreadwithit.It'squitegood,butIsuggestthebridgetofuinstead,asithasalightertaste.Lisa:Yes,let’sorderthat.Tingting:Now,whatelsewouldyouliketoeat?Lisa:I'mreallyhungryforsomepork.Tingting:Well,thenyoushouldhavetheredbraisedpork.It'sthemostfamousHunandish.Anna:Whyisthat?Tingting:Well，ChairmanMaowasfromHunan,andthiswashisfavouritefood.Anna:Oh,that'sinteresting.Let'shavethatthen.Tingting:So,wearereadytoorder.Waitress!BrainstormHowcanweintroduceadishtoaforeigner?Whatthingsshouldbeincluded?TheingredientsThewaysofcookingThetasteandflavorchillicabbagefryoverhighheatspicy/hot/sourBrainstormTheingredientspeppercorngreenoniongarlicgingerBrainstormThewaysofcookingboilstir-friedstewsteamBrainstormThetasteandflavorTheingredientsThewaysofcookingThetasteandflavor(contains;)fishheadchillicabbageduckgoldenbunsfriedchillipeppersgarlicgreenonion...besteamedwithbefriedoverheatheatwith...crispfreshsourspicy/hotsmoothtender...BrainstormWhatdothesedishescontainandhowaretheymade?Picture2ishand-torncabbage,whichisatypicalvegetabledishinHunancuisine.Ittastes______(爽口的),fresh,andalittlebit______________(酸和辣).It____________________(用高溫翻炒)withdriedchillipeppers,garlic,andgreenonion.crispsourandspicyisfriedoverhighheathand-torncabbage手撕包菜

IfMsxie'sforeignfriendiscomingtoNingdufortheexpo,hewantstotastethelocalcuisines.Howcanyouintroducethedishestohim?Ingroupsofthree,StudentAshouldactasPeter,StudentBasMsXie,andStudentCasthewaiterorwaitress.Pleaserole-playit.SpeakingSpeakingChunkyFishNingduMeatballSteamedPorkwithRiceFlourStewedChickenwithThreeCupsofSauceSpeakingChunkyFish(38RMB)StewedChickenwithThreeCupsofSauce(68RMB)SteamedPorkwithRiceFlour(48RMB)MenuA:I

really

love

________,so

what

dishwould

you

recommend?B:Isuggest______________.A:Really?

What’s

that?B:

It’s

_______

served

_______________________.It’squite

_____________.A:That

sounds

OK,except

that

I

don’treally

like

__________.