ICS

65.020.20

CCS

B39

中華人民共和國國家標(biāo)準(zhǔn)

GB/T45885—2025

杏鮑菇

Kingoystermushroom

2025-06-30發(fā)布2026-01-01實施

國家市場監(jiān)督管理總局發(fā)布

國家標(biāo)準(zhǔn)化管理委員會

GB/T45885—2025

目次

前言

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Ⅲ

1

范圍

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2

規(guī)范性引用文件

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3

術(shù)語和定義

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4

要求

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4.1

感官要求

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4.2

理化要求

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4.3

凈含量

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5

取樣

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6

試驗方法

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3

6.1

感官指標(biāo)

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6.2

理化指標(biāo)

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6.3

凈含量

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7

檢驗規(guī)則

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7.1

組批規(guī)則

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7.2

檢驗分類

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7.3

判定規(guī)則

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8

標(biāo)志、標(biāo)簽、包裝、運輸和貯存

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4

8.1

標(biāo)志、標(biāo)簽

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8.2

包裝

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8.3

運輸

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8.4

貯存

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參考文獻

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Ⅰ

GB/T45885—2025

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

請注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機構(gòu)不承擔(dān)識別專利的責(zé)任。

本文件由中華全國供銷合作總社提出并歸口。

本文件起草單位：江蘇香如生物科技股份有限公司、山東友和生物科技集團股份有限公司、江蘇品品鮮

生物科技股份有限公司、中國食用菌協(xié)會、湖北省農(nóng)業(yè)科學(xué)院經(jīng)濟作物研究所。

本文件主要起草人：徐相如、林啟相、陳長茂、劉啟燕、徐澤群、鄭重、徐嘉躍、樊玲玲、卓智勇。

Ⅲ

GB/T45885—2025

杏鮑菇

1范圍

本文件界定了杏鮑菇的術(shù)語，規(guī)定了杏鮑菇的要求、取樣、檢驗規(guī)則、標(biāo)志、標(biāo)簽、包裝、運輸和

貯存，描述了相應(yīng)的試驗方法。

本文件適用于工廠化栽培杏鮑菇（Kingoystermushroom）鮮品和干品的生產(chǎn)、檢驗和銷售。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB/T191包裝儲運圖示標(biāo)志

GB5009.3食品安全國家標(biāo)準(zhǔn)食品中水分的測定

GB5009.4食品安全國家標(biāo)準(zhǔn)食品中灰分的測定

GB/T6543運輸包裝用單瓦楞紙箱和雙瓦楞紙箱

GB/T12728食用菌術(shù)語

GB/T38581香菇

JJF1070定量包裝商品凈含量計量檢驗規(guī)則

3術(shù)語和定義

GB/T12728界定的以及下列術(shù)語和定義適用于本文件。

3.1

杏鮑菇kingoystermushroom

子實體一般中等大；菌蓋初期半球形、扁平至邊緣漸翹，后中部下凹，淺灰色至淺褐色；菌肉白

色，厚；菌褶白色至淺褐色，延生，密；菌柄偏生，稀側(cè)生，粗狀，實心，幼時近瓶狀的隸屬真菌界

（Fungi）、擔(dān)子菌亞門（Basidiomycotan）、蘑菇綱（Agaricomycetes）、蘑菇目（Agaricales）、側(cè)

耳科（Pleurotaceae）、側(cè)耳屬（Pleurotus）的一類大型真菌。

3.2

雜質(zhì)extraneousmat