標(biāo)準(zhǔn)解讀

《GB/T 46114-2025 茶葉供應(yīng)鏈管理技術(shù)規(guī)范》是一項(xiàng)國家標(biāo)準(zhǔn)，旨在通過定義一套適用于茶葉從生產(chǎn)到消費(fèi)全過程的管理規(guī)則和技術(shù)要求，提升整個(gè)供應(yīng)鏈的效率與質(zhì)量。該標(biāo)準(zhǔn)覆蓋了茶園管理、采摘加工、倉儲(chǔ)物流、銷售服務(wù)等多個(gè)環(huán)節(jié)，并對(duì)每個(gè)環(huán)節(jié)提出了具體的技術(shù)指標(biāo)和操作指南。

在茶園管理方面，強(qiáng)調(diào)采用生態(tài)友好型種植方法，減少化學(xué)肥料及農(nóng)藥使用量，提倡有機(jī)耕作方式，以保證茶葉原料的安全性和品質(zhì)；同時(shí)，還對(duì)土壤改良、病蟲害防治等關(guān)鍵點(diǎn)給出了詳細(xì)指導(dǎo)。

對(duì)于茶葉的加工過程，《GB/T 46114-2025》規(guī)定了不同類型茶葉（如綠茶、紅茶、烏龍茶等）的基本加工流程以及相應(yīng)的衛(wèi)生條件要求，確保產(chǎn)品符合食品安全標(biāo)準(zhǔn)。此外，針對(duì)特殊工藝（比如發(fā)酵程度控制），也制定了嚴(yán)格的操作規(guī)程。

在存儲(chǔ)運(yùn)輸階段，考慮到茶葉易受潮變質(zhì)的特點(diǎn)，標(biāo)準(zhǔn)中特別指出了適宜的溫濕度范圍、包裝材料選擇建議以及合理的堆放方式等內(nèi)容，力求將損耗降到最低。

銷售環(huán)節(jié)則側(cè)重于信息透明度和服務(wù)質(zhì)量。鼓勵(lì)企業(yè)建立完善的追溯體系，讓消費(fèi)者能夠方便地查詢到所購茶葉的相關(guān)信息（包括但不限于產(chǎn)地、生產(chǎn)日期、檢驗(yàn)報(bào)告等）。同時(shí)，還提倡加強(qiáng)與消費(fèi)者的溝通交流，提供更加個(gè)性化的產(chǎn)品推薦和服務(wù)體驗(yàn)。


如需獲取更多詳盡信息，請(qǐng)直接參考下方經(jīng)官方授權(quán)發(fā)布的權(quán)威標(biāo)準(zhǔn)文檔。

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文檔簡介

ICS

67.140.10

CCS

X55

中華人民共和國國家標(biāo)準(zhǔn)

GB/T46114—2025

茶葉供應(yīng)鏈管理技術(shù)規(guī)范

Technicalspecificationofmanagementonsupplychainoftea

2025-12-02發(fā)布2026-04-01實(shí)施

國家市場監(jiān)督管理總局發(fā)布

國家標(biāo)準(zhǔn)化管理委員會(huì)

GB/T46114—2025

目次

前言

·····································································································

Ⅲ

1

范圍

··································································································

1

2

規(guī)范性引用文件

······················································································

1

3

術(shù)語和定義

···························································································

1

4

總則

··································································································

2

4.1

系統(tǒng)

······························································································

2

4.2

協(xié)作

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2

4.3

共贏

······························································································

2

5

供應(yīng)商選擇與管理

····················································································

3

5.1

選擇與審核

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3

5.2

合格供應(yīng)商管理

·················································································

3

5.3

持續(xù)改進(jìn)

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3

6

采購

··································································································

4

6.1

穩(wěn)定供應(yīng)

·························································································

4

6.2

控制成本

·························································································

4

6.3

提高效率

·························································································

5

7

加工

··································································································

5

7.1

控制成本

·························································································

5

7.2

穩(wěn)定供給

·························································································

5

7.3

提高效率

·························································································

6

8

包裝

··································································································

6

8.1

控制成本

·························································································

6

8.2

提高效率

·························································································

6

8.3

綠色環(huán)保

·························································································

6

9

倉儲(chǔ)

··································································································

6

9.1

提高效率

·························································································

6

9.2

控制成本

·························································································

7

9.3

穩(wěn)定供給

·························································································

7

10

運(yùn)輸配送

····························································································

7

10.1

提高效率

························································································

7

10.2

控制成本

························································································

7

10.3

穩(wěn)定供給

························································································

8

11

銷售

·································································································

8

11.1

穩(wěn)定渠道和供給

················································································

8

Ⅰ

GB/T46114—2025

11.2

控制成本

························································································

8

11.3

提高效率

························································································

8

12

證實(shí)方法

····························································································

9

參考文獻(xiàn)

································································································

10

Ⅱ

GB/T46114—2025

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

請(qǐng)注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別專利的責(zé)任。

本文件由中華全國供銷合作總社提出。

本文件由全國茶葉標(biāo)準(zhǔn)化技術(shù)委員會(huì)（SAC/TC339）歸口。

本文件起草單位：黃山小罐茶業(yè)有限公司、中國標(biāo)準(zhǔn)化研究院、中華全國供銷合作總社杭州茶葉研

究所、中國茶葉流通協(xié)會(huì)、北京小罐茶業(yè)有限公司、深圳市標(biāo)準(zhǔn)技術(shù)研究院、安徽農(nóng)業(yè)大學(xué)、中國茶葉

股份有限公司、杭州藝福堂茶業(yè)有限公司、福建八馬茶業(yè)有限公司、浙江茶博士生物科技有限公司、

咸陽涇渭茯茶有限公司、中國農(nóng)業(yè)科學(xué)院茶葉研究所、福建品品香茶業(yè)有限公司、安寧海灣茶業(yè)有限責(zé)

任公司、勐海陳升茶業(yè)有限公司、湖南省茶業(yè)集團(tuán)股份有限公司、福建省高建發(fā)茶業(yè)有限公司、湖南農(nóng)

業(yè)大學(xué)、廣東省農(nóng)業(yè)科學(xué)院農(nóng)業(yè)質(zhì)量標(biāo)準(zhǔn)與監(jiān)測技術(shù)研究所、廈門茶葉進(jìn)出口有限公司、福建茶葉進(jìn)出

口有限責(zé)任公司、湖南省茶葉品牌建設(shè)促進(jìn)會(huì)、武夷星茶業(yè)有限公司、福建省國鼎檢測技術(shù)有限公司、

深圳市新榮陽食品科技有限公司、武夷山市琪明茶葉科學(xué)研究所、中福合和（昆山）茶業(yè)有限公司。

本文件主要起草人：席興軍、杜國楹、尹祎、曹衛(wèi)、申衛(wèi)偉、張亞麗、吳雪原、楊志花、周永馨、

郭佳偉、蘆坤、戴興昆、孫倩、李大祥、危賽明、李曉軍、毛立民、林榮溪、黃皓、胡歆、林振傳、

汪敏、王海強(qiáng)、陳柳濱、高碰來、袁勇、尹鐘、黃建安、葉志榮、盧秋華、陳金春、徐杰、蔡建明、

汪慶華、王盛聰、吳金海。

Ⅲ

GB/T46114—2025

茶葉供應(yīng)鏈管理技術(shù)規(guī)范

1范圍

本文件確立了茶葉供應(yīng)鏈管理的總則，規(guī)定了供應(yīng)商選擇與管理、采購、加工、包裝、倉儲(chǔ)、運(yùn)輸

配送、銷售等技術(shù)要求，界定了茶葉供應(yīng)鏈管理中的術(shù)語。

本文件適用于茶鮮葉等原料的采購（含自采）及茶葉加工、包裝、倉儲(chǔ)、運(yùn)輸配送、銷售的各類企

業(yè)的供應(yīng)鏈管理與評(píng)價(jià)。其他涉茶新型農(nóng)業(yè)經(jīng)營主體參考使用。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對(duì)應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB/T26337.2供應(yīng)鏈管理第2部分：SCM術(shù)語

GB/T

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