第1題Drinkingbrandyshouldgenerallybeused().AWhitewineglassBClassicalCupCBrandyglassDSpiritsglass第2題()isamethodofmakingcocktailsbypouringliquorandcrushediceintoanelectricmixeraccordingtotheportionsintherecipeandstartingtheelectricmixer.AShakeandmethodBConvergencemethodCReconciliationmethodDStirringmethod第3題Intheprocessofmixingdrinks,whenholdingthepotwithbothhands,apply().AMiddlefingerofthelefthandBMiddlefingeroftherightorlefthandCLeftindexfingerDTheindexfingeroftherightorlefthand第4題Orangeisalsousedinmanycasesforcocktaildecoration,mainlyintheformof().AAngleBPieceCArticleDBlock第5題Cocktailsoriginatedin().AUnitedKingdomBFranceCUnitedStatesDGermany第6題Thefollowingaretheskillsrequiredofabartender()ABeabletomakeflowerarrangementsbasedoncreativityBAbletodesignandorganizelargecocktailpartiesCBeabletoprepareawineserviceprogramDAbletohandleguestcomplaints正確答案：ACD第7題Thefollowingbelongstothejuniorbartenderskillsrequired()AAbletocompletebeverageservicepreparationBBeabletomasterthefourbasicmethodsofcocktailoperationCBeabletousethecommoncupsinthebarcorrectlyDBeabletocreatecocktailsaccordingtoguestrequests正確答案：ABCD第8題Ingeneral,bartendersshouldwear()AWhiteshirt,vestBBlackpantsorshortskirtCBlackleathershoesDWhitesocks正確答案：ABC第9題bartendersshouldmakedrinksaccordingto().ATraditionalformulationBSelf-createdformulasCGuestrequestDMenudescription正確答案：ABC第10題Theprofessionalismofbartendersmainlyincludes()AGroomingBCulturallevelCExpertiseDProfessionalethics正確答案：ABCD第11題Themostcommonbarheightbetween1.2metersand1.4meters().第12題Thebarisdesignedinastraightline,anditbiggestadvantageisthatthebartenderswillnotturntheirbackstowardtheguests().第13題In2000,theStateMinistryofLaborandSocialSecuritywillbedividedintothreelevelsofbartenders,juniorbartender,intermediatebartender,andseniorbartender().第14題Informalsituationsabroad,usethewordBartender().第15題Bartendercanonlyaccordingtothetraditionalrecipetomixtheotherdrinks().第1題Theproductionprocessofvodkaincludesmaturation-mixing-fermentation-distillation-filteringandadsorption-aging-bottling().第2題Sweden,FinlandandothercoldNordiccountries,aswellasPoland,FranceandtheUnitedStatesarealsocommonvodkaproductionareas().第3題BourbonisthemostfamousandoldestwhiskeyinBritain().第4題Scotchwhiskyhasauniquesmokyflavor,brownish-yellowwithredcolor,mellowandroundtaste().第5題WhiskeyintheScottishlanguageforWhiskey().第6題Whiskeysourintheproductionprocessmustbestrictlycontroltheratioofbasespiritandauxiliaryingredients().第7題Thewell-knownbrandsofTequilaincludeHaoshuaiExpressandDr.Ray().第8題Daisyisacocktailstructuremixedwithspirits,orangepeelliqueur,sourjuice().第9題XO,atleast10yearsofbarrelaging().第10題VS,atleast3yearsofbarrelaging().第11題Thefollowingbelongtothevodkabrand().AGreyGooseBAbsoluteCYellowcardDDarkblue正確答案：ABD第12題ThefollowingarethecharacteristicsofthetastingBloodyMarycocktail().AColor:brightredBThesurfaceisfloatingwithwhiteandfinefoamCAroma:strongfruitandvegetableflavorDTaste:sweet,sour,bitter,spicyfourflavors,fullofstimulating正確答案：ACD第13題Thefollowingbelongtothewhiskybrand().AChivasRegalBJohnnieWalkerCRoyalSaluteDBacardi正確答案：ABC第14題Thefollowingarethecharacteristicsofthetastingwhiskeysourcocktail().AColor:warmyellowBThesurfaceisfloatingwithwhiteandfinefoamCAroma:withfull-bodiedautumnfruitfragranceDTaste:sweetandsour,silkyanddelicateinthemouth正確答案：ABCD第15題Thefollowingarethecharacteristicsoftastingmargaritas().AColor:lightmilkywhiteBThemostbalancedanduniquetasteCAroma:freshfruitaromaandspecialaromaoftequilaDTaste:sweetandsour,refreshingandbalanced.正確答案：ACD第16題ThefollowingisthecontentoftheMargaritaformula().A50mlofagaveB20mlofCointreauC15mloflimejuiceDSyrup正確答案：ABC第17題Thefollowingarethewell-knownbrandsofCognac()AHennessyBBacardiCMartellDHavanaClub正確答案：AC第18題Thefollowingbelongtothebrandofbrandy().AArmagnacBrandyBJerezBrandyCGrappaDPisco正確答案：ABCD第19題Thecharacteristicsofthesidecarcocktailare().AThetasteisfreshandBSweetandsourbalanceCHigheroverallalcoholcontentDSuitablefordrinkingaftermeals正確答案：ABCD第20題Ginisdividedinto()threecategories.ADutchginBNewAmericanGinCMexicanginDLondondrywine正確答案：ABD第21題Vodkaisthenationaldrinkof().ARussiaBUnitedStatesCFranceDMexico第22題()isacocktailthatcanbeenrichedwithmanycreativeelementsofbartenders,makingitthemostcomplexcocktailintheworld.AMargueriteBBloodyMaryCWhiskeyacidDDryMartini第23題InthemosttraditionalrecipeofBloodyMary,usuallyused()asdecoration.AMintleavesBLemonslicesCCherryDCelerysticks第24題Thefollowingdoesnotbelongtothewhiskyimportantproductionareas().ARussiaBCanadaCJapanDUnitedStates第25題Theemergenceofwhiskeysour,thankstothedevelopmentofthemid-19thcentury().AModulationmethodBDistillationtechnologyCAgingmethodDArtificialicetechnology第26題AmongthefollowingTequilagrades,()tequilahastheshorteststoragetime,It‘sclosesttotheoriginalflavorofagave,andusuallymoreexciting.AWhiteBGoldCMicrobrewingDAging第27題Tequilaisaspiritmadefrom(),fermentedanddistilled.ACornBAgavegrassCSugarcaneDGrapes第28題Brandyisusuallyreferredto()asrawmaterials,fermentation,distillation,oakbarrelstorage,blendingspirits.ACornBSorghumCSugarcaneDGrapes第29題Sidecarcocktailsusedinthebasespiritisgenerally().AGinBRumCBrandyDAgave第30題Thebirthplaceofthesidecarcocktailisin().AFranceBNetherlandsCEnglandDUnitedStatesTest3第1題ThenewAmericanginaromaismoreaccentuatedbytheflavorofplants().第2題Goldrum,alsoknownasamberrum,referstothedistillationofthespirittobedepositedintheinnerscorchedoldoakbarrelsagedatleastthreeyears.Thewineisdarkerincolor,slightlysweeterinflavorandmoreintenseinaroma().第3題Silverrum,alsoknownaswhiterum,isthedistilledspiritneedstobefilteredbyactivatedcarbonandthenagedinbarrelsformorethanthreeyears.Thetasteofalcoholisdryandthearomaisnotstrong().第4題Mojitoisgenerallymodulatedbyblendingmethod().第5題Mojitoisgenerallydecoratedwith().AMintleavesBLemonslicesCCherryDCitrus第6題Rumispressedandmadefrom().ACornBSorghumCSugarcaneDGrapes第7題ThebasewineofMojitois().AGinBRumCBrandyDAgave第8題()isoftenusedasthebasefortropicalfruitcocktailswithasweetandsourtaste.AGinBBrandyCRumDAgave第9題Mojitois()themosttraditionalkindofdrink.ACubaBMexicoCUnitedStatesDIndia第10題Bartendingprocess,openthebottleshouldbeheldintherighthand,thelefthand()counterclockwisetoopenthebottlecap.AThumbBindexfingerCMiddlefingerDRingfinger第11題BrandyAlexander'sbasewineis().ABrandyBWhiskeyCVodkaDTequila第12題WhiskySourmodulationmethodis().AShakeandmethodBReconciliationmethodCConvergencemethodDStirringmethod第13題Amongthefollowingbrandsofwine,()isnotagin.ACamusBGorden'sCBeefeaterDGilbey's第14題Amongthefollowingbrandsofalcohol,()doesnotbelongtowhisky.ACamusBJohnnieWalkerCChivasDBell's第15題Thefollowingteaproductsbelongtothegreenteais().ATieguanyinBWhitepeonyCLongjingteaDBiluochunEHuangshanMaoFeng正確答案：CDE第16題Themainrawmaterialsforbrewingbeerare().AMaltBCornCMoaninghopsDJuniperberriesEWaterFAlcoholmother正確答案：ACEF第17題Theworld'sthreemajorbeveragesare().AMineralwaterBBeerCTeaDCoffeeECocoaFBrandy正確答案：CDE第18題Thefollowingbelongtothehightemperaturedisinfectionmethod().ABoilingdisinfectionmethodBPotassiumpermanganatedisinfectionmethodCSteamdisinfectionmethodDFarinfrareddisinfectionmethodEFluorineagentdisinfectionmethod正確答案：ACD第19題Therequirementsofthewineglassinthebarshouldbe().AColorlessandtransparentBNopatternCGlassesDPlasticcupEPorcelaincup正確答案：ABC第20題Thebarafterbusinessworkincludes()andsoon.ACleanupthebarBInventoryofalcoholicbeveragesCSecuritycheckDTurnoffthepower正確答案：ABCD第21題Barbusinessservicesinclude()andsoon.AWelcomeBAcceptingadrinkorderCCheckoutandsendcustomersDCleanthecountertop正確答案：ABCD第22題Whenreceivingtherawmaterialsofalcoholicbeverages,payattentiontocheckthealcoholicbeverages().ATypesBBrandCNameDQuantity正確答案：ABCD第23題Generallyspeaking,theequipmentofthebarmustbedecidedaccordingto()andotherfactors.ABusinesspurposeBServicerecipientsCBusinessItemsDNumberofseats正確答案：ABCD第24題Barstructuregenerallyincludes()AFrontbarBBackbarCSoundcontrolroomDRecreationalactivitiesarea正確答案：ABCD第25題S/Wisanabbreviationforsoda().第26題Softdrinkcarriercupscannotbeselectedatwillaccordingtothemoodofthebartender().第27題Manhattan'scarrierglassisCocktailGlass().第28題Manhattan'smodulationmethodisshakingandmethod().第29題BloodyMary'smodulationmethodistotweakthemethod().第30題BloodyMary'sbasewineisRum().Test4第1題Whenmixingdrinks,theutensilusedtocliptheiceis().AIceshovelBIceClipCIceforkDIcescoop第2題Thecarrierglassofbrandyshouldbeused().ASnifterBRockGlassCShotGlassDCocktailGlass第3題Tocarrysoftdrinksinthecarriercupgenerally().ARelativelysmallBRelativelylargeCFlat-bottomedtallcupDTallglassofwater第4題TherecipeforCubaLibrais()andCoke.A1ozwhiterum,1ozfreshlemonjuiceB1/2ozwhiterum,12ozfreshlemonjuiceC1ozwhiterum,1/2ozfreshlemonjuiceD2ozwhiterum,1/2ozfreshlemonjuice第5題Cocktailsoriginatedfrom().A19thcenturyB20thcenturyC18thcenturyD15thcentury第6題Amongthefollowingbrandsofalcohol,()doesnotbelongtorum.ABacardiBBeefeaterCCaptainMorganDHavanaClub第7題Amongthefollowingbrandsofalcohol,()isnotvodka.AMartiniBStolichnayaCSnumoffDFinlandia第8題Amongthefollowingbrandsofwine,()doesnotbelongtobrandy.AMartellBHennessyCFourRoseDCamus第9題Theworld'ssixmostfamousdistilledspiritsarebrandy,whiskey,gin,().AVodka,RumandTequilaBWhitewine,liqueursandTequilaCSherry,rumandwhitewineDVodka,Tequilaandwine第10題Drinkingwhiskeyinacarrierglassis().AOrdinarywatercupBCarronCupCClassicalcupDCocktails第11題Thefollowingbelongstotheintermediatebartenderskillsrequired()AAbletocompletethepreparationandserviceofgeneralreceptionsBBeabletoskillfullycompletethewashinganddisinfectionofwineutensilsCBeabletoskillfullylearntheproductionandproductionskillsofsoftdrinksDmustbeabletomake80commoncocktails正確答案：ABC第12題Thefollowingbelongtotheseniorbartenderskillsrequired()ACanmakeallkindsofjuiceBCanmakemorecomplexcocktaildecorationsCabletomakemorethan80cocktailsDBeabletomasteraforeignlanguage正確答案：ABCD第13題Thefollowingaretheskillsrequiredofabartender()ABeabletomakeflowerarrangementsbasedoncreativityBAbletodesignandorganizelargecocktailpartiesCBeabletoprepareawineserviceprogramDAbletohandleguestcomplaints正確答案：ACD第14題Bartenderethicsincleanlinessandhygieneinclude()APayattentiontopersonalcleanlinessandhygieneBTimelyremovalofexpiredandspoiledalcoholicbeveragesCCupsandutensilstimelycleaninganddisinfectionDCarefullydothehygieneofthebar正確答案：ABCD第15題Theculturallevelofbartendersincludes()AEducationallevelBCulturalliteracyCLanguageskillsDServiceskills正確答案：ABC第16題Aboutthebartender'sdress,thefollowingstatementsarecorrect()AMendonotgrowlonghairandbeardsBWomenshouldwearheavymakeuptolookbeautifulCWomendonotleaveshawlsDFemalebartenderscanwearnailpolish正確答案：AC第17題Generalbartender'sbodyan