編號無錫太湖學(xué)院畢業(yè)設(shè)計題目：餃子機(jī)及輸送成型部件設(shè)計信機(jī)系機(jī)械工程及自動化專業(yè)學(xué)號：學(xué)生姓名：指導(dǎo)教師：（職稱：副教授）（職稱：）2013年5月25日無錫太湖學(xué)院本科畢業(yè)設(shè)計誠信承諾書本人鄭重聲明：所呈交的畢業(yè)設(shè)計餃子機(jī)及輸送成型部件設(shè)計是本人在導(dǎo)師的指導(dǎo)下獨(dú)立進(jìn)行研究所取得的成果，其內(nèi)容除了在畢業(yè)設(shè)計中特別加以標(biāo)注引用，表示致謝的內(nèi)容外，本畢業(yè)設(shè)計不包含任何其他個人、集體已發(fā)表或撰寫的成果作品。班級：機(jī)械91學(xué)號：0923015作者姓名：2013年5月25日I2012年11月12日摘要dumpling是中國的餃子,是一個在中國很受歡迎的食物。通常來說餃子是一種團(tuán)圓、幸福、祥和的標(biāo)志。速凍食品作為一個日常消費(fèi)品,在國內(nèi)有很大的發(fā)展空間。目前,世界速凍食品總產(chǎn)量已超過6000萬t,品種達(dá)3500種以上；其貿(mào)易量近期以年均10％～30％的速度遞增。在我國,速凍水餃作為速凍食品中最大的一個品種,也有很大的發(fā)展空間。80年代末到90年代初,人們以吃機(jī)制水餃為榮,機(jī)制水餃作為奢侈品擺上餐桌。中期人們的消費(fèi)趨于現(xiàn)實:還是手工的好吃。現(xiàn)在的水餃作為食品的一部分已走進(jìn)了千家萬戶,但整體水平和中國的現(xiàn)狀一樣,處于發(fā)展階段,還不成熟。所以速凍食品包括速凍餃子設(shè)備和生產(chǎn)線的設(shè)計和改進(jìn)直接決定著速凍食品行業(yè)的廣大應(yīng)用前景。這是一個剛新興不久的行業(yè),它的不甚成熟表明著它具有廣闊的市場和發(fā)展前景。餃子機(jī)至今已更新至第五代。產(chǎn)品類型主要包括輥壓灌腸式餃子機(jī)和全自動餃子機(jī)?，F(xiàn)在國內(nèi)比較有名的是臺灣安口食品機(jī)械制造的餃子機(jī)。各機(jī)械廠都將餃子機(jī)不斷改造以適應(yīng)消費(fèi)者對于食用口感和健康的需要。本設(shè)計是針對速凍餃子的加工進(jìn)行設(shè)計,確定了速凍餃子的加工工藝和生產(chǎn)線配置,并對生產(chǎn)線中的關(guān)鍵設(shè)備——餃子成型機(jī)進(jìn)行重點設(shè)計,所設(shè)計的餃子成型機(jī)能靈活調(diào)控面、餡的比例及面皮的厚薄,具有結(jié)構(gòu)簡單、拆裝和清晰方便的優(yōu)點。關(guān)鍵詞:速凍食品；餃子成型機(jī)；輥切成型IVABSTRACTThedegreeofthickness,possessstructuresimplicity,disassemblyandassemblydepartmentANDinfocusconvenientmeritofthekeyequipment--amongboththatofthatofbothboththeconsumegonereisoftheQuickfrozenfoodasoneofcurrentconsumptionquality,athomehavegotprodigiousextendspaceinto.Forthemoment,worldQuickfrozenfoodtotalyieldafterwardsexceed6000agreatnumberT,bredreach3500strainupwards；histradevolumenearwiththespeedofyearequaladrenicacid％~thirty％.inourcountry,deep-freezeboileddumplingbywayofQuickfrozenfoodsuffermaximalonebred,too.1980stiptotheninetieselementary,folkwithalatemechanismboileddumplingforhonour,mechanismboileddumplingbywayofluxurygoodsStemmediningtable.metaphasefolk:justthesamemanualpalatable.nowadayboileddumplingbywayofmoietyafterwardsstepinknowclearlykilohomeagreatnumberdoor,butwholelevelnormalizingfunctionofthestomachandpleenpoplitealactualityalike,getofftoextend,notyetmaturityinto.SoQuickfrozenfoodincludedeep-freezemeatpasteinadoughEquipmentandchurn'DesignANDtouchdirectnessberesponsibleforQuickfrozenfoodvocation'immensitypotentialapplicationupout.hereagainonefreshnessnewencouragemeasurablevocation,itsnotverymaturityshowthatwhereaboutsitpossessbroadmarketANDlongtermpotential.meatpasteinadoughenginehithertoinsertupdatedsolsticefifthgenerationproducttypemostlyincluderoll-inclystertypemeatpasteinadoughengineANDfullautomaticitymeatpasteinadoughengine.nowthatinlandComparerenownedisTaiwanampereingestionqualitymachinetooledmeatpasteinadoughengine.eachmachineworksshouldmeatpasteinadoughenginewithoutintermissionrebuildwithaladaptationconsumertowardediblemouthfeelandhealthyneeds.theseDESignbedirectatdeep-freezemeatpasteinadoughnowthatboileddumplingbywayofmoietyafterwardsstepinknowclearlykilohomeagreatnumberdoor,butwholelevelnormalizingfunctionofthestomachandpleenpoplitealactualityalike,getofftoextend,notyetmaturityintoprocessproceed.Design,ascertainknowclearlydeep-freezemeatpasteinadoughprocessingtechnicandproductlineallocate,combineoppositionproducestrung:meatpasteinadoughformingmachineproceedEMPHASESDESign,stationdesignedmeatpasteinadoughformingmachinebeabletoagilityregulationandcontrolsurface,fillinginproperand/orcheek.KeyWords:Quickfrozenfood,dumplingsmachine,rollmoulding.餃子機(jī)及輸送成型部件設(shè)計1目錄摘要.......................................................................................................................................IABSTRACT..........................................................................................................................IV目錄.....................................................................................................................................11緒論.....................................................................................................................................21.1速凍餃子的市場現(xiàn)狀及前景......................................................................................21.2餃子加工設(shè)備簡介......................................................................................................21.2.2餃子機(jī)的種類.........................................................................................................31.3國內(nèi)外研究概況、水平和發(fā)展趨勢..........................................................................72速凍餃子的配方及生產(chǎn)線設(shè)計.........................................................................................82.1速凍餃子的配方..........................................................................................................82.2速凍餃子的加工工藝................................................................................................102.2.1速凍餃子的生產(chǎn)流程..........................................................................................102.2.2速凍餃子加工工藝操作要點..............................................................................102.3速凍餃子生產(chǎn)線配置................................................................................................132.3.1速凍餃子生產(chǎn)線配套設(shè)備的選擇......................................................................143夾餡成型機(jī)的設(shè)計...........................................................................................................163.1夾餡成型機(jī)的組成及工作原理................................................................................163.1.1輸餡機(jī)構(gòu)..............................................................................................................173.1.2輸面機(jī)構(gòu)..............................................................................................................193.1.3成型機(jī)構(gòu)..............................................................................................................203.2餃子成型機(jī)的結(jié)構(gòu)設(shè)計與計算................................................................................223.2.1總體機(jī)構(gòu)設(shè)計......................................................................................................223.2.2輸面螺桿設(shè)計......................................................................................................223.2.3葉片泵設(shè)計..........................................................................................................244結(jié)論與展望.......................................................................................................................284.1結(jié)論............................................................................................................................284.2展望............................................................................................................................29致謝...................................................................................................................................29參考文獻(xiàn)...............................................................................................................................30