1、ChineseFoodByKyleSun1.Shangdong Cuisine魯魯菜菜2.Sichuan Cuisine川菜川菜 3. Guangdong Cuisine粵菜粵菜4.Jiangsu Cuisine蘇菜蘇菜 5.Fujian Cuisine閩菜閩菜 6.Zhejiang Cuisine浙菜浙菜 7.Hunan Cuisine湘菜湘菜 8.Anhui Cuisine徽菜徽菜Shandong Shandong Cuisine Cuisine 魯菜1、Consisting of Jinan cuisine and Jiaodong cuisine 2、clear, pure and n

2、ot greasy（油膩的）, 3、Shallot and garlic are usually used as seasonings Famous dishesBraised conch紅燒海紅燒海螺螺Sweat and sour carp糖醋鯉魚糖醋鯉魚 Sichuan Sichuan CuisineCuisine川菜Sichuan Cuisine It is the most distinctive cuisine and the most popular cuisine in the folk. Its called “Baixing Cai”(百姓菜). The features a

3、re spicy and hot , fresh and fragrant.Sichuan hot pot is the most famous in the world, especially the mandarin duck hot pot.(鴛鴦火鍋)Flavor: Spicy and pungent ,emphasizing the use of chili.Sichuan CuisineMapo Tofu麻麻婆豆腐婆豆腐Diced chicken with peanuts宮保雞丁 Twice-cookedpork. 回鍋肉Guangdong CuisineGuangdong Cui

4、sine粵菜It originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. Guangdong CuisineGuangdong Cuisine Guangdong cuisine incorporates a

5、lmost all edible meats, including snakes and snails. enjoying the reputation of 100 kinds of snacks having 100 tastes and 100 shapes. Flavour: tasting clear ,light, crisp and fresh usually stir-frying(炒) ,Famous dishes Dumpling with marinated pork 叉燒包vGolden rosted suckling pig廣式燒乳廣式燒乳豬豬 Su CuisineS

6、u Cuisine蘇菜 It stresses the freshness of materials ,and is well-known for its careful selection of ingredients Paying great attention to soup, which is strong but not greasy（油膩的） , and delicious. Flavour: not-too-spicy,not-too-bland, mellow fragranceSalted duck金陵鹽水鴨金陵鹽水鴨Sweetand SourMandarinFish松鼠鱖魚

7、松鼠鱖魚Famous dishesFujian CuisineFujian Cuisine閩菜 Fujian CuisineFujian Cuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color. Flavour: sweet, sour, salty and savory. The most distinct features are their pickled taste“(鹵味) .

8、Brine shrimp鹽水蝦鹽水蝦 rolls （meat and vegetables rolled with thin cakes eaten as a snack ）Zhe Cuisine Zhe Cuisine 浙菜Zhe Cuisine Zhe Cuisine Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Flavour: not greasy, winning its reputation for freshness, tenderness, softness, smoothness of its dish

9、es with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.Famous dishes Dongpos braised pork東坡肉 Baked chicken 叫花雞Hunan CuisineHunan Cuisine湘菜Hunan CuisineHunan Cuisine Consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.Flavour It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessities in this division. Steamed fish head with diced hot red peppers剁椒魚頭Braised pork trotter with soya sauce紅燒豬蹄紅燒豬蹄 Mixed cured meat臘味合蒸Spicy chicken麻辣子麻辣子雞雞Anhui Cuisine徽菜 Braising and stewing are common techn