中西方餐飲文化對比分析Contents18953Abstract 410511摘要 521195I.Introduction 665651.1IntroductionofChinesedietconcept 6285731.2Introductionofwesterndietconcept 7189621.3LiteratureReview 8209381.4ResearchSignificance 812489II.ReasonsforthedifferencesbetweenChineseandWesternfoodcultures 916133III.FoodCultureDifferencesBroughtaboutbyDifferentIdeas 11106473.1IdeasaboutChineseFoods 1195373.2IdeasaboutWesternFoods 1220113IV.ThedifferencebetweenChineseandWesterndiningstyles 13210984.1DiningStylesofChinese 1324234.2DiningStylesofWesternPeople 135814V.FoodculturedifferencescausedbydifferentetiquetteculturesbetweenChinaandtheWest 15105515.1DiningEtiquetteofChinese 1537505.2DiningEtiquetteofWesternPeople 1525714VI.ThedifferencebetweenChineseandWesternfoodcontent 17312196.1ContentsofChineseFoods 17146376.2ContentsofWesternFoods 1728409VII.ThedifferencebetweenChineseandWesterncookingmethods 19233217.1CookingMethodsofChinese 19303007.2CookingMethodsofWesternPeople 1911545VIII.AnalysisoftheDifference 21145908.1AnalysisofTheDifferenceofAgriculturalProductionStructure 21266048.2AnalysisofTheDifferenceofReligiousBelief 21313608.3AnalysisofTheDifferenceoftheValues 2224351IX.Conclusion 2411486References 257871Acknowledgments 26AnalysisoftheDifferencesbetweenChineseandWesternFoodCultureAbstractFoodcultureisapartofnationalculture.Peopleofallethnicgroupsandregionsintheworldliveindifferentenvironments,andtherearesignificantdifferencesinpeople'slivinghabitsandmaterials.Asthesayinggoes,peopletakefoodastheirheaven,whichshowstheimportanceoffoodinpeople'slives.Dietcanprovidethehumanbodywithnutrientsneededtomaintainnormallifeactivities,anddietcultureisalsooneofthemainaspectsofculturaldifferencesinvariouscountriesandethnicgroups.Theinfluenceofsocialcustomsandmaterialconditionsonfoodculturecannotbeignored.Cookingmethods,tablemanners,andconsciousnessareanimportantpartoffoodculture.Duetothedifferentgeographicallocationsandobviousdifferencesinclimateandenvironmentofdifferentcountries,thereareverysignificantdifferencesinthehistoryandcultureofdifferentsocieties,whichhascreatedaphenomenonofdifferencesinfoodculturebetweendifferentcountries.TheauthormainlyanalyzesthedifferencesbetweenChineseandWesternfoodculturesinthisarticle,andelaboratesonthecausesofthedifferencesandthespecificmanifestationsofthedifferences.Keywords:ChineseandWesternfoodculture;cookingmethods;values;tablemanners中西方飲食文化的差異分析摘要飲食文化屬于民族文化的一部分，世界上的各個民族和地區(qū)的人們，都生活在不同的環(huán)境之中，人們的生活習(xí)慣和生活的資料存在顯著差異。俗話說，民以食為天，由此可見飲食在人們生活當(dāng)中的重要性。飲食能夠為人體提供維持正常生命活動所需的營養(yǎng)物質(zhì)，飲食文化也是各個國家、各個民族文化差異的主要方面之一。社會風(fēng)俗和物質(zhì)條件等多種原因?qū)︼嬍澄幕挠绊懖蝗莺鲆?，烹飪方法、餐桌禮儀以及意識觀念是飲食文化的重要組成部分。由于各國所處的地理位置不同、氣候環(huán)境存在明顯差異，不同社會當(dāng)中的歷史文化存在十分顯著的差異，造就了不同國家之間的飲食文化存在差異這一現(xiàn)象。筆者主要在本文當(dāng)中，分析中西方飲食文化之間的差異，針對差異的形成原因和差異的具體表現(xiàn)進(jìn)行詳細(xì)論述。關(guān)鍵詞：中西方飲食文化；烹飪方法；價值觀念；餐桌禮儀IntroductionIntroductionofChinesedietconceptSinceancienttimes,wehaveanoldsayingthat“foodthefirstnecessityofman”,whichshowsthatinourtraditionalChineseconcept,eatingisthemostimportantthinginourlife.Atthesametime,itcanbeseenfromthecookingofourcountrythatcookingisalsotheartisticpursuitofChinese.MostChinesedishescareaboutthecolor,aromaandshape.Theevaluationofdishesisgoodorbad,isdecidedbytheprocessoffoodenjoyment,thepursuitoftastebudsandthebeautyofartisticconception.withthedevelopmentoffoodculture,thepurposeofdietissubtlechanges,intheoccurrenceofChinesecuisinecookingmoreinclinedtoartistic.InChinesefoodculture,people'spursuitoffoodtastefarexceedstheconcernofnutrition.Aslongasittastesgood,nutritionisnotsoimportant.BecausetheproductivityoftheChinesenationhasbeenatalowlevelforthousandsofyearsandpeoplearealwaysstarving,thereisauniquefoodculturethatemphasizeseatingmorethaneverythingelse.Itisoftensaidthat"color,fragranceandtasteareeverything",andtasteisthemostimportant.ThekeytotheuniquecharmofChinesefoodisitstaste.Chinesepeopleattachgreatimportancetotheartistryandsensibilityoffood,andthepursuitof"delicious"isalwaysthehighestsignificanceofdiet.IntheChinesediet,thepursuitofdeliciousfoodoftenleadstothelackofnutrition.Theshapeofthedishisexternal,butthetasteisinternal.Itfocusesmoreontheinsidethanontheoutside.Itpaysmoreattentiontotheignoranceofthedishesthantotheappearanceofthedishes.ThisisthemostimportantembodimentofChinesefoodconcept.However,theChinesedietdoesnotignorethecombinationofnutrition.MedicateddietappearedinTangDynasty.Nowthereisasayingthat"medicateddietisbetterthandietotherapy",whichshowsthatChinesepeoplehaveattachedgreatimportancetothecombinationofdietandnutritionsinceancienttimes.However,thetraditionalChinesenutritiontheoryfocusesonfuzzyconcept.Acertainkindoffoodisrichinnutritionandgoodforthebody,andthereisnospecificdataanalysislikethatintheWest.Sinceancienttimes,Chineseculturehasattachedgreatimportancetoharmoniousfactors,andinterpersonalrelationshipismoreincisive.Therefore,thetypicalfamilysocietyinChinaischaracterizedbycollectivism.ThisisnotonlyaculturalfeatureofChina,butalsoaculturalfeatureofmostEasterncountries.Itisgatheredtogetheratthedinnertable,withanintimateatmosphereandemphasisoncooperativepartnersandfamilyrelations.IntroductionofwesterndietconceptWesterncookshaveastrongpracticalityinthechoiceofingredients.ManyWesternpeoplethinkthatanimalvisceraareabandonedfoodandshouldnotbeused.ButthesearethebestfoodinChinesehands.Westernpeoplemainlyfish,hunt,breed,collectandplant.Theyeatmoremeatandgetfoodandclothingfromanimals.EvenmanyWesternmedicinesareextractedfromanimals.Therefore,meathasalwaysbeenanimportantpartofthediet.ButinChina,theoppositeistrue.However,duetotheshortageoffood,theChinesediethasbeendominatedbygrainandvegetablesforalongtime,withlessmeat.Vegetablehavealwaysbeentheleadingfoodindustry.Now,vegetarianismiswidelyspreadinthewest,whichfurtherpromotesthecultivationofvegetables,andlaysasolidfoundationforthedevelopmentofWesternpowers.IntheWesterndiet,vegetablesalsoshowanobviousgrowthtrend.Withtheprogressofthetimes,theChineseandWesterndietstructuregraduallyintegrates.Westernmainstreamthoughtadvocatesindividualismmore,whichcanalsobeseeninthewesternthinking.WesternpeopleoriginatedinthelateRenaissanceandrosetoprotectthepersonalfield.Peoplenotonlygetfoodforfree,butalsorespectothers.Peopledesignpublictablewareandcorrespondingdiningtableseparationsystem.Thisdesignpromotesmodernspiritualfreedom,equality,fraternity,respectforindividuals,etc.Thewestisarationalconceptofdiet.Nomatterthecolor,smell,taste,shapeandnutritionoffood,wemustpayattentiontothenumberofcalories,vitaminsandproteinabsorbedeveryday.Evenifthetasteisthesame,hemusteat,butreasontellshimtoeat,becausethereisnutrition,justlikerefuelingthemachine.LiteratureReviewManyscholarshavestudiedthewesternandChinesedietbefore.Suchasthedifferenttranslationoffood;theChinesefoodwhichmadeinforeign;andthedinerculture,andsoon.ThewesternwhodotheresearchaboutthedietaremostlycareaboutthemedicinefoodofChina,theothersdotheresearchaboutthemixturewiththeChinesefoodandtheothers.Inourcountry,thedifferencesoftheperspectivearemoreoftenresearchedbecauseofthehitofthewesternfood.Theotherssuchasthebackgroundresearch“Onebeltandoneroad”,thedifferentcultureofthesetypesoffood,whichismostlythesame.ResearchSignificanceThispapermainlyconcernabouttheideas,styles,etiquettecultures,contentsandmethodsdifferenceoftheChineseandwesternfood.DuringthetimeofChina`sfastspeedofChinesedietindustry,therearemanyexperienceenjoymentmeetingwasheld.Today,Chinahasalreadyfullyopentotheoutsideworld,theresearchinthefieldneedtobeimproveinthenextstage.Sointhispaper,Idotheresearchaboutthepartthatmostoftheresearchhavenotoronlyhavealittleresearch.Ihopethispapercanexplorethenewpartoffoodresearch.

ReasonsforthedifferencesbetweenChineseandWesternfoodculturesTherehavebeenhugedifferencesbetweenChineseandWesternculturessinceancienttimes,whicharemainlymanifestedinthedifferencesinthenaturalenvironmentandsocialconcepts.mycountryisintheeastoftheworldandbelongstoanAsiancountry.TheancestorsofourpopulationmainlylivedintheYellowRiverbasin.Foralongtime,ourcountryhasmainlydevelopedagriculture.Intheageofbackwardproductionconditions,peopleoftenrelyongrouplaborinordertosurvive.Duetotheverybackwardeconomicconditions,manypeopleeatandsleeptogether.Inordertomakealiving,theyoftenresorttocollectivehuntingtoobtainfood.Thegregariouslifestylehascontinuedtothisday,andmanyChinesestillliketohavemealswithmanyrelativesandfriendsduringholidaysorsomeactivities.SomereligiousorregionalcharacteristicshavealsohadasignificantimpactonChinesefoodculture.Forexample,inthetraditionalBuddhistconcepts,theyexplainhowtoeatmeatandvegandiets,andkillingwillbringdisasterstopeople.Theseconceptshaveanimpactonpeople'sdiet.Thishashadanimpactthatcannotbeignored.Inareaswithalargereligiouspopulation,peopleeatmoreplant-baseddiets,andfoodssuchasanimalmeataregenerallynotpromotedbypeople.Intermsoffood,theChinesearemoreparticularaboutetiquette,advocatingarrangingseniority,respectingtheoldandlovingtheyoung,andgivingprioritytoguests.Buttheetiquettecultureofwesternsocietyisverydifferentfromours.Firstofall,theexchangesinWesternsocietyaremainlylinkedbymoneyrelations.Thereisnottoomuchemotionalexchangesbetweenpeople.Peoplearegenerallyselfish.Intheprocessofeatingtogether,theemotionalandlanguageexchangesbetweenpeoplearePartisless.Intermsofdietarycontent,Chinesepeoplepaymoreattentiontotaste,butWesternpeoplepaymoreattentiontowhetherthecombinationofnutritionisscientificornot.Intermsofdietstructure,Westernpeoplemainlyconsumeanimalprotein.ThecontentofChinesedietisrelativelydiverse,butingeneralTherearefeweringredientsforfoodanimals.Inshort,thedifferencesbetweenChineseandWesternfoodculturesaremanifestedinmanyaspects.Thesedifferencesarerelatedtothelong-termhistoricaldevelopmenttrajectoryofpeopleandthenaturalenvironmentoflife.FoodCultureDifferencesBroughtaboutbyDifferentIdeas3.1IdeasaboutChineseFoodsThereisanoldsayinginChinathatpeopleregardfoodastheheavenandfoodasthefirstpriority.ThisoldsayingfullyspeakstheChinesepeople'spursuitoffoodsinceancienttimes,andwhetherthetasteisdelicioushasalwaysbeenthemainconcernofpeople.TheChinesebelievethatdietisanessentialpartofpeople'ssurvival.Chinahasavastterritoryandabundantresources,andtherearemanyethnicgroups.Justas"Foodisthefirst"said,thepopulationofeachregionandeachethnicgrouppaysmoreattentiontothetasteoffoodintermsofdiet.Insomeareasofourcountry,eveninordertomeetpeople’stasteneeds,alargenumberofseasoningsandadditivesareaddedtofood,whichleadstoanincreasedriskofpeoplesufferingfromdigestivesystemdiseasesandcardiovascularandcerebrovasculardiseases.Inrecentyears,mycountry’sdiabetes,hypertension,etc.Theincidenceofthediseaseisgraduallyincreasing,andithasatendencytobecomeyounger.Inordertosatisfytheirowntaste,someyoungpeopleevenuseheavy-tastingfoodssuchashotandspicyforalongtime.Asaresult,thenumberofpatientswithgastrointestinaltumorsisgraduallyincreasing.Peopleinsomeareaswillalsopayattentiontothecoloroffood,andevenignorethenutritionalcontentandsafetyofthings.Forexample,peopleinsomeareasliketopickbright-coloredwildmushroomsinsummer,andnewsoffamilypoisoninganddeathaftereatingisnotuncommon.ThisshowsthatintheChinesefoodculture,thereistoomuchpursuitofexternalpartssuchasthetasteandcolorofthings,andrelativelylittleattentionispaidtothenutritionalcontentofthings,thenutritionalvalueofvariousthings,healthrisksandotherfactors.Chinesepeoplepaytoomuchattentiontothetasteandformoffood.Thiskindofculturecanincreasetherichnessoffoodcultureontheonehand,butfromtheperspectiveoffoodsafetyandhealth,therearealsocertaindrawbacks.Inaddition,Chinesepeoplebringalotofhumanrelationstothetable,whetheritisfestivalcelebrations,weddings,birthdaycelebrationsfortheelderly,andtheendofschooling,dinnerpartiesareindispensable.3.2IdeasaboutWesternFoodsInWesternfoodculture,thenutritionalcontentoffoodisveryimportanttopeople,andthecontentofnutrientssuchasvitamins,fats,andproteinsshouldbeatahighlevel.Whenprocessingfood,Westernpeopleputthepreservationofthenutrientsinthefirstplace.Whenchoosingthecookingmethodsofdifferentingredients,theyfirstconsiderthecookingmethodthatcanretainthenutrientsofthefoodtothegreatestextent.Onthecontrary,theyhaveapreferenceforthecolorofthefood.Andthetasteisnotconcerned.InthewestInconcept,dietisnotonlytosolvetheproblemofhunger,butmoreimportantly,toprovidemorenutritionalsupportforthebody.Themainvalueoffoodistoensurepeople'shealthysurvival.Therefore,itisnecessarytopursueexternalcontentsuchasthecolorandtasteofthings.Comparativelyspeaking,Chinapaysmoreattentiontotasteandcolor,butignoresthehealthleveloffood.ComparedwithChinesepeople,Westernpeoplehaveamorescientificdietstructure,andthedietisrelativelyhealthy,buttheyhavemoreexternalfeelingssuchastaste.Ignore.

ThedifferencebetweenChineseandWesterndiningstylesIntermsofdiningstyles,thedifferencesbetweenChinaandtheWestareparticularlysignificant.Thisisdeterminedbythetrajectoryofhistoricaldevelopment.4.1DiningStylesofChineseChinesepeoplegenerallyenjoythefeelingofreunionandpayattentiontogatheringtogether.Duringtheholidays,peopleoftenpayattentiontowhethertheycanbewiththeirfamiliesonholidays.Haveareuniondinner.Atthecompany'sannualmeeting,everymemberofthecompanyparticipatesintheranksofthedinner,andChinesepeoplealsoliketochatduringthemealtoachievethepurposeofemotionalexchange.Peoplebelievethateatingisanimportantwayofemotionalcommunicationbetweenpeople,suchas:toasting,pickingvegetables,etc.,whichreflectthedepthoffeelingsbetweenpeople.Intheatmosphereofcommunicatingwitheachother,everyonehappilyfinishedthemeal.DuringfestivalssuchastheMid-AutumnFestivalandtheSpringFestival,thereisstillacustomforthewholefamilytocooktogether.Intheprocessingofingredients,alltheworkisoftendoneinthewayoffamilyunityandcooperation.Thefamilysitsaroundthedinnertableandsharesagoodmeal.Chinesepeopledonotexplicitlylimitthenumberoffoodsduringdinnerparties.Instead,everyonedecidestoeatmoreandlessaccordingtotheirdietarypreferencesandappetiteflexibility.4.2DiningStylesofWesternPeopleWesterncountrieshaveclearrequirementsonappetite.Beforestartingameal,everyoneshouldpreparetheirownplateandpreparetherightamountoffood.IntheWesternworld,thereisnoconceptofgathering.ComparedwiththejoyousandlivelygatheringatmosphereoftheChinese,Westernpeoplepaymoreattentiontothequietdiningatmosphere.Thefoodthateveryoneeatsispreparedinadvance,andpeopledon’tsharethecollectivemealsonthetable.Westernpeoplecanadjusttheirpositionaccordingtotheirownneedsduringtheeatingprocess.Therefore,youcanseethephenomenonofWesternpeoplewalkingaroundrandomlyduringthemeal.ThisisconsideredimpolitebehaviorintheChineseview.Westernfoodculturealsoreflectsthesocialvaluesthateveryoneconsidersforthemselves.Westernpeopledonotcarryoutsocialactivitiesthroughtheprocessofeating,andtheirgroupawarenessisrelativelypoor.

FoodculturedifferencescausedbydifferentetiquetteculturesbetweenChinaandtheWest5.1DiningEtiquetteofChineseTheChinesediningtablecannotonlyfillthestomach,butalsohasmanysubsidiaryfunctions.Businesspeoplecanfindsuitablebusinesspartnersthroughtablemanners;whentheymeetthepersontheylike,theycandirectlyorindirectlyproposemarriagebybeggingfordinner;Eatingisalsoconsideredanessentialritual.Forexample,peopleinsomeareasarepopularindispersingmeals.Graduateswhoaregoingtogotheirseparatewayschoosetohaveamealtogetherbeforeleavingschool.Notonlycantheyconnectwitheachother,butitcanalsobeawaytocommemorategraduation.Regardingthefunctionofthediningtable,manyChinesepeoplerelyonthediningtabletosolvetheirinterpersonalrelationships,andmanypeopleevenusethediningtabletoachievetheirworkgoals.Tableetiquetteisanimportantmediumforpeople’semotionalcommunication.Theseatrulesforeatingarealsoanimportantpartoftableetiquette.InChinesetableetiquette,theelderly,childrenandguestsareinvitedtositandeat.Everyoneneedstowaitforeveryoneatthetabletoarrive.Youcanmovethechopsticksaftertheposition.Inaddition,servingdishesandtoastingarealsoimportantpartsoftableetiquette.5.2DiningEtiquetteofWesternPeopleHowever,intheWest,tablemannersaremainlydividedbygender,generallyfollowingtheprincipleofladiesfirst,emphasizingrespectforladies.Westernpeoplebelievethatagentleman'sdemeanorshouldbeemphasizedwheneating.Intheirsocialconcepts,theygenerallypayattentiontorespectforwomen.Ifbothmenandwomenarepresentattheparty,womenaregenerallyallowedtositfacingthedoortoexpresstheirconcernforthestatusofwomen.Theythinkthisisanexpressionofrespectforwomen.Inordertoexpresshisrespectforcomradewomen,thehostusuallychoosestositoppositethelady.Atthebeginningofthemeal,themanshouldhelpthewomantopullthechairawayandwaituntilallthewomenareseatedbeforetakingaseat.Intermsoftheorderofmeals,itisalsodifferentfromChina.Women'spriorityisalsoreflectedintheorderofmeals.Aftertheladiesstarteating,themencanstarteating.Wheneveryonehasfinishedeating,themancanleaveonlyaftertheladyhasleft.Evenmen,inordertoshowtheirgentlemanlydemeanor,openthedoorforwomenwhentheyleavetheroom.Inshort,ladiesfirstisalwaysthebasicprinciplethatWesternpeopleneedtoobserveintablemanners.

ThedifferencebetweenChineseandWesternfoodcontent6.1ContentsofChineseFoodsSinceancienttimes,theChinesehavemainlyengagedinagriculturalactivities,withalargepopulationbase,awideareaofarableland,andarichvarietyofcrops.Wholegrainsandfruitsandvegetableshavealwaysbeenthefirstchoiceforagriculturalplanting.Astudyshowsthatmycountryisacountryintheworldthatusesplantsasitsmainfoodingredients.InChina,therearenotonlyfruitsandvegetablesgrownbypeople,butalsohundredsofwildgreenplantsforpeopletouse.Ontheonehand,theChinesehavetheadvantageofgrowingvegetables.Thelandareaislargeandtheareaisvast.Differenttypesoflandaresuitableforgrowingdifferenttypesofvegetables.Ontheotherhand,thelargeproportionofvegetablesintheChinesedietisrelatedtotheinfluenceofBuddhistculture.Buddhismhasbeenintroducedtoourcountryalongtimeago.TheteachingsofBuddhismarethatpeopleshouldnotkillandcareforlivingbeings.Canbesuper.Intermsoftheprocessingofplantfoodmaterials,Chinesepeoplearemoreinclinedtocookvegetablesandeatthem.ThereareonlyafewkindsofvegetablesthatChinesepeopleeat.Inaddition,becauseChinesepeopleprefercookedfood,eatingcookedfoodwhileitisstillhotisaviewadvocatedbytheChinese.6.2ContentsofWesternFoodsWesternpeoplearedifferentfromtheChinese.Theirfoodismainlyanimals.InWesternhistoryandculture,peoplerelyonfishing,hunting,andbreedingforgenerations.Onthecontrary,thewesternagriculturalplantingareaisrelativelysmall,andthecropsTherearealsorelativelyfewtypes.AstheaquacultureindustryisthemainindustryintheWest,inWesterncountries,peopleareaccustomedtosatisfyingtheneedsofanimals.Intheprocessofprocessinganimalfoodmaterials,moreattentionispaidtotheretentionofnutrients,anditisbelievedthatthemethodofcookingfoodshouldbetheleastdestructivetonutrients.BecauseWesternpeoplespendalongtimewithanimals,theircharacterwillalsobeinfluencedbyanimals,whichiscalledanimalcharacter.IntheWesterndiet,therearefewerhotfoods.Mostpeopleliketoeatrawfoodandareusedtoeatingvegetablesandfruitsdirectly.ThedifferencebetweenChineseandWesterncookingmethods7.1CookingMethodsofChineseInChina,cookingmethodsarepartofthenationalculture,andtheyalsohaveobviousregionalandnationalcharacteristics.AmongChineseculture,theculinarycultureisveryrich,andtherearemanyChinesecookingmethods.Forexample,fried,fried,fried,fried,simmered,braised,steamed,boiled,stewed,roasted,braised,etc.Differentingredientsaresuitablefordifferentcookingmethods.Whencooking,theChinesepayattentiontothebeautyofthefoodafterprocessing.Sex,atthesametime,foodsfromdifferentregionshavesignificantdifferencesintaste.Intheconceptofprocessedfood,thefoodmustbemadetobefullofcolor,aromaandtaste.Anythingtobesatisfiedwillberegardedasinsufficientcookinglevel.TheprocessingofChinesefoodoftenrequiresmultipleprocesses,andeventheprocessingofsomefoodstakesseveralhoursorevenmonths.Duetovariousprocesses,thecolorandshapeofthefoodmaterialhaveoftenchangedafterbeingprocessed,andthenameofthefoodmaterialmaynotevenberecognized.ThecookingofChinesefoodisatechnicaltypeofwork.Duetothecomplexityofthecookingprocess,differencesinfireconditions,condimentsandmethodswillleadtodifferencesinthetasteandcolorofthedishes.Thereisalsofunintheproductionofsomedishes.Therefore,peoplenotonlyenjoythedeliciousnessofcooking,butalsoenjoythefunandsenseofaccomplishmentinthecookingprocess.InChinesefoodculture,smoking,roastingandotherfoodprocessingmethodsalsohavecertainhealthrisks.Toacertainextent,theyevenincreasetheriskofcancer.Therefore,itisnecessarytopromotehealthycookingmethodsandeatinghabits.7.2CookingMethodsofWesternPeopleWesternpeoplehaveacompletelydifferentviewofcookingfromChinesepeople.Theybelievethatintheprocessofcooking,reducingprocesses,preservingnutrition,andscientificcollocationareking.Westernpeople'understandingofcookingtechnologyismainlybasedonthelevelofnutritionalcollocation.Ifacookpaysattentiontothescientificcollocationoffoodsandpreparesfoodinaccordancewithnutritionalrequirements,hecanbecalledahigh-levelcook.Westerncountriespayattentiontothestandardizationoffoodproduction.Thecarbohydratesandsaltinthefoodrequirestrictcontrol,andevenrequirestrictcontroloftime.Frying,roasting,braising,andfryingarethemaincookingmethodsintheWest.Theybelievethatthesecookingmethodscanretainmorenutrientsinthefooditself.Usingthesemethodstoprocessfoodwillneitherconsumemoretimenorlosemorenutrients,andcanalsoreducetheprocessingflow.However,thesecookingmethodsalsohavecertainhealthproblems,mainlyduetoexcessiveoil,whicheasilyleadstodiseasessuchasobesityandhyperlipidemia.AnalysisoftheDifference8.1AnalysisofTheDifferenceofAgriculturalProductionStructureChinaislocatedintheWesternPacificregionofEastAsia.Ithasaclearmonsoonclimatewithfourdistinctseasons.Itissuitableforthedevelopmentofplanting,suchascorn,rice,wheatandothercrops,aswellasthedevelopmentoflow-levelanimalhusbandry.ChinahasformedamainlyVegetarianvegetable,supplementedbymeat,dairyproducts,pastaassupplements.Chinesefoodculturemainlycomesfromfarmingculture,whichdeterminestheChinesedietstructurewithcropsasthemainstarchandmeatasauxiliarymaterials.Inaddition,duetothevastland,fertilesoil,advancedplantingtechnology,largegrainyieldandvariety.Onthecontrary,animalhusbandryisveryrarein