culturekongfuhistorytaste2commonchinachinaartdrinkclassicnatureceremonialimportantTeacultureTheHistoryofTeaDrinkingClassificationofteaChineseTeaBrewingMethodsmakingkungfuteachapterTheHistoryofTeaDrinkingClassificationofteachapterChineseTeaBrewingMethodsmakingkungfutea“TeawasdiscoveredbyShenNongandbecomepopularasadrinkinthestateofLubecauseofZhouGong.”—TeaClassics“茶之為飲，發(fā)乎神農(nóng)氏，聞?dòng)隰攪?guó)公?！?/p>

—《茶經(jīng)》TheHistoryofTeaDrinkingChineseTeaBrewingMethodsmakingkungfutea過(guò)渡頁(yè)Classificationofteachapter過(guò)渡頁(yè)Classificationoftea

oolongteawhitetea;greentea;blacktea;darkteayellowtea;

Famousgreentea西湖龍井：DragonWell

洞庭碧螺春：SpringSpiral廬山云霧：Cloud&Fog

黃山毛峰：FurPeak信陽(yáng)毛尖：FurTipFamousOolongtea鐵觀音：IronGuanYin武夷大紅袍：BigRedRobe宋種草叢：SongspeciesLoneBush鳳凰水仙：WaterFairy永春佛手：Buddha’sHandFamousblacktea祁紅：keemun

滇紅：Dianhongtea川紅：Chuanhong普洱：Pu’erFamouswhitetea銀針白毫：SilverNeedleWhitefur安吉白茶：AnjiWhiteLeaf壽眉：LongevityEyebrowFamousyellowtea花茶：Scentedtea君山銀針：SilverNeedle

溫州黃湯：YellowSoup

TheHistoryofTeaDrinkingClassificationofteamakingkungfuteaChineseTeaBrewingMethodschapter

ChineseTea

BrewingMethods功夫茶：KungFuTea

蓋碗茶：GaiwanTea茶娘式：ChaniangorMotherTeaTheHistoryofTeaDrinkingChineseTeaBrewingMethods過(guò)渡頁(yè)ClassificationofteamakingkungfuteachapterTheso-calledkungfutea,isnotanameoftea-leaf,butabrewingtechniques.ThereasonwhyitiscalledKungFutea,isbecauseoftheparticularwayofbrewingtea,itneedsacertainskilltooperate

it.Itisadeepknowledgetoteathekongfutea.所謂功夫茶，并非一種茶葉或茶類(lèi)的名字，而是一種泡茶的技法。之所以叫功夫茶，是因?yàn)檫@種泡茶的方式極為講究，操作起來(lái)需要一定的功夫，功夫乃沏泡的學(xué)問(wèn)、品飲的功夫。Thestepsformakingkungfutea:1.Warmthecupsandteapotbypouringhotwateroverthem2.Tearinse（漂洗）–addhotwaterandfillteapotuntilitoverflowalittle.Brushawaythefoamfloatingortopwiththelid.3.Lettheteasteepforafewsecondsbeforepouringthewaterout.Thisallowstheteapotstowarmupbeforethebrewing（沏茶）starts.4.Usethewatertowashtheteacupswithtong（鉗子）4.Pourhotwaterintotheteapot.Thewatershouldbepouredfromuphigh,non-stop,inacircularmotionaroundtherim.Thatistospreadheatevenlytopreventpucker(澀).9.Pourtheteaintotheteacups.Theteaisok!1.泡茶用的水，以天然的山泉水為上。NaturalmountainspringwaterisbestforTea.2.Thefairmugensuresthateveryguestcandrinktheteawithsamecon