美國快餐文化

Americanfastfoodculture

如今，“麥當(dāng)勞”這一品牌已被世界各地的人們所熟知

Nowadays,"McDonald's"brandaroundtheworldhavebeenknown

1948年，美國人理查德和莫里斯．麥克唐納夫婦，在位于加利福尼亞州圣貝納迪諾路邊開辦了第一家麥當(dāng)勞餐廳。In1948,AmericansRichardandMaurice.Macdonaldcouples,inSanBernardinoroadlocatedinthestateofCaliforniaopenedthefirstMcDonald'srestaurant.

FASTFOODStartedasadrive-inrestaurantintheU.S.,ithasitsoutletsspreadacrossallthecontinents.ThefoundingfatherswereDickandMacMcDonalds.Itsellsfooditemsrangingfromhamburgers,milk,coffee,softdrinks,Frenchfriesandmilkshakes.

開始作為一家餐館在美國，它有其網(wǎng)點遍布各大洲。開國元勛們迪克和麥當(dāng)勞。它出售食品項目從漢堡，牛奶，咖啡，軟飲料，炸薯條和奶昔。

ItispopularlyknownasKFCthroughouttheworld.ItwasfoundedbyHarlandSandersin1930asasingleoutlet.Todayithasworldwidepresence.KFCisbetterknownforitsfriedchickenanditboastsofarecipethatisveryconfidential.

KentuckyFriedChicken這是俗稱肯德基在世界。它是由哈蘭德·桑德斯在1930作為一個單一的出口。今天它已在世界各地的存在。肯德基是更好地了解其炸雞和它擁有一個食譜是非常機密。

PizzaHutwasfoundedin1958bybrothersDanandFrankCarneyintheirhometownofWichita,Kansas.必勝客成立于1958兄弟丹和他在自己的家鄉(xiāng)威奇塔，堪薩斯。

Howmuchdoyouknowaboutthemenuoffastfoodrestaurant?grilledchickenfilletburgerCheeseburgerCodfishburgercombothebigMac漢堡中的面包可以滿足兒童對主食的需要，保證骨骼及大腦的健康發(fā)育成長，雞柳則能提供足夠的熱量。自制漢堡時，注意加大蔬菜的含量，減少肉食比例，以增加對維生素的補充，也可將雞柳替換為油脂含量稍低的雞蛋或火腿片。Hamburginthebreadcanmeetthechildrenofstaplefoodneeds,toensurethehealthydevelopmentofbonesandbraingrowth,chickenareabletoprovidesufficientheat.Ahomemadeburger,payattentiontoincreasevegetablecontent,reducetheproportionofmeat,inordertoincreasevitaminsupplement,canalsobesubstitutedfortheoilchickenwasslightlylowercontentofeggsorham.

ChickenloafMcChickenFrenchfriespastriessundaepieMilkshakeSoftdrinksLessoftimeinhavingdinnerMoretimeinworkingandmakingmoneyConvenienceThelowerprice更少的時間在吃晚飯更多的時間在工作和賺錢

Theconceptofready-cookedfoodforsaleiscloselyconnectedwithurbandevelopment.InAncientRomecitieshadstreetstandsthatsoldbread,sausagesandwine.

Theculturestartedessentiallyasanurbanphenomenontomeettheneedsofbusypeople.

做好食品銷售的概念是與城市發(fā)展密切相關(guān)。在古羅馬城市街頭