TyepesofTeaBrewedintheDark-redEnameledTeaPotCONTENTSMainproducingareasofOolongteaTheprocessingofOolongteaSummaryHowmanytypesofchineseteaintheworld？烏龍茶主要產(chǎn)地1.MainoriginareaofOolongTeaTheoolongteaproductioninFujianisdividedintoSouthFujianandNorthFujianwhichareconcentratedinWuyiMountains,DaiyunmountainsandbopinglingmountainsTheproductionofmorethan500tonsofOolongteaisconcentratedhere,accountingformorethan96%ofthetotaloolongteaproductioninFujian烏龍茶主要產(chǎn)地1.MainoriginareaofOolongTeaTieguanyinDahongpaoNarcissusistherepresentativeofMinnanoolongandcinnamonaretherepresentativesofMinbeioolong烏龍茶主要產(chǎn)地1.MainoriginareaofOolongTea【Guangdongoolong】ChaoshanFenghuangDancongThewholeFenghuangtownhasateaplantingareaof65000muwithanannualoutputofmorethan3millionkgofteaandanoutputvalueof700millionyuan烏龍茶主要產(chǎn)地1.MainoriginareaofOolongTea【TaiwanOolong】DongdingOolongwhichisthepillarofTaiwan'steaindustryandhasahistoryofmorethan200years烏龍茶主要產(chǎn)地1.MainoriginareaofOolongTea【TaiwanOolong】Qingxinoolongteahighmountainoolongteapickingmakinggreenbakingwitheringrollingkillinggreen2.TheprocessingofOolongteatheleaftipismorematurethanthatofredandgreenteafiveseparation"inpickingdifferentvarietiesthickleavesandtenderleavesearlyafternoonandlategreendryandwetteagreendifferentplots【picking】2.TheprocessingofOolongteaEspeciallyinthecontinuousrainyweatherthefreshleaveshavemorewaterandcannotbedriedwhichmakesitdifficultto"removethewaterandeliminatethegreen"andthecontentscannotbetransformednormally【picking】itisoftenrainy,whichhasagreatimpactonthequalityofhigh-qualityoolongtea2.TheprocessingofOolongteabecausethetimeofpickingfreshleavesisdifferent.ItalsohascertaininfluenceontheformationofOolongteaqualityAmongthem,becausethefreshleavescollectedbefore12pmto4pmarefreshandfresh,withattractivefragrance,andsufficientsuntime,thequalityofteaisexcellent【picking】2.TheprocessingofOolongtea【W(wǎng)ithering】WitheringisthefirstprocessintheprocessingofOolongtea,anditisthebasicprocesstoformtheuniquequalityofOolongteaThequalityofwitheringdirectlyaffectstheprocessoflaterprocessingandthefinalqualityofthefinishedteaWitheringisaprocessthatmakestheleaffullofwater,controlstherelativehumidityandmakesthemoistureintheleavesspread2.TheprocessingofOolongtea烏龍茶的加工工藝【Partiallyoxidized】OolongteaischaracterizedbysemioxidationIt'sfun.It'sastoryaboutchasingrabbitsHowdoessemioxidationcomefrom?2.TheprocessingofOolongtea烏龍茶的加工工藝【Partiallyoxidized】Itissaidthatayoungmanpickedabasketoftealeavesandmetarabbitonhiswayback,sohewenttocatchtherabbit.Whenhewastiredofrunning,therabbitalsostoppedtowaitforhim.Afterhehadagoodrest,therabbitcontinuedtorun.Justchaseforawhile,stopforawhile.Intheend,hedidn'tcatchtherabbit,sohehadtogobackindisappointment.However,aftergoingback,peoplefoundthathisbasketofteawasveryfragrant.Theotherscamebackafterpickingtea,andtheteawasnotfragrantenough.Intheprocessofrunning,themanchasingtherabbitconstantlycollideswiththefreshleavesinthebasket.Thisprocessisnowcalled"Yaoqing".

Whenhestopped,thefreshleavesstoppedandbegantoferment.2.TheprocessingofOolongtea【Greenkilling】Greenkillingreferstotheuseofhightemperature,rapidinactivationofenzymeactivity,stopenzymaticoxidation,consolidatethequalityoftheformation2.TheprocessingofOolongtea【Greenkilling】Whenthefreshleavesaremoderatelygreenthewaterandcontentshavebeentransformedtoacertainextent,whichmeetstheendoplasmicrequirementsofOolongteaItisnecessarytopromptlyinhibittheenzymaticaction,otherwise,thegreenleaveswillcontinueto"ferment"andturnredexcessively,resultingintheproductionofbrownpigmentwhichisnotconducivetotheteasoup.2.TheprocessingofOolongtea2.Theprocessingofoolongtea【Baking】TakingWuyicliffteaasanexample,bakingteacanbedividedintotwostages:first,themoistureandgreenodorintheteashouldbebakedtoretainthefreshtastesecond,afterthemoistureandmiscellaneousodo