ASCFine Withthefocusonhighqualityfinewines,ASCrepresentsover1,200differentwinesfrom14countries,offeringconsumersin comprehensiveselection,unparalleledqualityandoptionsforfinewinesatallpricepoints.ASC圣皮爾精品酒業(yè)產(chǎn)品定位于高品質(zhì)的葡萄酒。ASC精品酒業(yè)獨(dú)家來自ASCFineWinesclosecollaborationwithchateauxinBordeauxincludingChateauLatour,ChateauLafite,ChateauMargaux,ChateauBeychevelle,ChateauLynch-Bages,ChateauHautBrion,ChateauCosd’Estoumel.ASC精品酒業(yè)首席執(zhí)行 沈品同先生（DonSt.Pierre,Jr.)第三次入選國際 《品醇客》,被評(píng)選為2011年度全球葡萄酒行業(yè)最具 DonSt.PierreJr.,theCEOofASCFineWines,wasinternationallyrecognized<Decanter>Magazineasthe7thmost inthewineworldandtopsentrantlist andAsia’swine 獎(jiǎng)2011年國際年度人2011InternationalManoftheYear—WineEnthusiastWineTableofWineAlcoholicComponentsofTypesofWinemaking

IWineWineMiddleAsiaCaspianSea

Ancient

50005000250010001600400BC-100Ancient

Roman

IIAlcoholic FermentedAlcoholic Duringthefermentationprocess,yeastconvertssugarintoalcoholandCO2 Eg: 飲料例如:葡萄GrainorvegetablebasedalcoholicbeveragesEg:Beer, ricewine,Sake DistilledAlcoholic History:Mesopotamia3500BC-FirstDistillationusedforperfume:Distillation:SeparationofliquidsbySpirits:Distilleddrinksproducedbyconcentrating thealcoholpresentinafermentedliquid. Liquors:SweetenedorflavoredDistilledAlcoholic Afewdistilledalcoholic 威士忌伏特 朗姆酒龍舌蘭酒白蘭CognacisabrandyproducedexclusivelytheCognacregioninAlcoholic FermentedAlcoholic DistilledAlcoholic Winebelongstofermentedalcoholic IIIComponentsofFlavorCompounds————————————Color&Tannins(inredwines)———————色素和丹寧(紅葡萄酒Acids————————————————— 酸Sugar0.1%dry8%sweet甜 ———(10%tablewines,20%fortified(餐酒10加強(qiáng)葡萄酒Water————————————————(80%-Notes:ApproximatepercentagesbyIVTypesofTypesofWine(BywinemakingStillSparklingFortified

RedwineRoséwineOthersparklingPort,Typesof（Byservicesequenceduringa

Beginningofthe （Drysherry,Champagne,Dry

Table (Red,White,Rosé…

DessertWine(Botrytis,Icewine,Port,Late (Liquors,Grappa…Endofthe

?餐前 ?餐后消化酒(利口酒,果渣酒… VWineMakingRedwineWhitewineRoséwineSparklingwineFortifiedwine

RedWineMakingRedgrapesarefirstcrushedandde-stemmed, cedintoacontainer.Thealcoholicfermentationwillstart,atthesametimemacerationistaking Duringthattimethetannins,flavorsandcoloringsubstanceswilldissolveintowhatisgoingtoewine(themust).WhiteWineMakingWhilstredwinesarefermentedwiththeskinsandpips,thespecificityofwhitewinemakingprocessliesintheabsenceofmacerationWhenmakingawhitewine,thejuiceisseparatedfromtheskinsimmedia RoséWineMakingIfallowonlyafewhoursofmaceration,thewinewillpickupsomecolorationfromtheskinsandthewineisonlyslightedcolored.如OnlyChampagnecanusethedirectblendingofwhiteandredwinestoproduceRoséwines.White

RedRoséSecondFermentationinThetraditionalMethod,usedfortheproductionofchampagneandfinesparklingwines.Amixtureofwine,sugarandyeastisaddedtothestillwineandwillsetoffafurtherfermentationinthebottletocreatethesparkle.Method&Method:（orCharmatDrybasewine cedtogetherwithsugarandyeastina,thenthesecondfermentation Chiefadvantage:amuchlowercost,butqualitycannotmatchthetraditionalmethodCarbonation:artificiallyaddedbubbles.VeryinexpensivebutlowFortifiedWinesinwhichgrapebasedspiritisaddedeitherafterthefermentationorduringtheThisoperationiscalledthefortificationofthe）Port

（Fortifiedduring（Fortifiedafter 雪利酒（發(fā)酵后加強(qiáng)Fermentationnaturallystopsataround16.5% Fermentationnaturallystopsatarou