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第第頁(yè)2023年八年級(jí)暑期話題閱讀天天練:飲食(含解析)2023年八年級(jí)暑期話題閱讀天天練:飲食
(共6題)
一、閱讀理解題(共6題)
閱讀下列短文,根據(jù)短文內(nèi)容,從短文后各題所給的選項(xiàng)中,選擇最佳選項(xiàng)。
Carrotsaregrownallovertheworld.Theyareeasytoplant(種植)andeasytoharvest(收獲).Theyhaveagoodtaste.
Whenpeoplethinkaboutcarrots,theyusuallythinktheyareakindoflong,thin,orange-coloredvegetables.Infact,carrotsareinmanydifferentsizesandshapes.Andnotallcarrotsareorange.
Carrotsshouldbegrowninafieldthatdoesnothavewaterforalongtime.Theearthalsoshouldnotbetoohard.Toprepare(準(zhǔn)備)yourcarrotgarden,diguptheearthandturnitover(翻土).
Weather,soilcondition(土壤狀況),andtimeaffect(影響)thetasteofcarrots.Warmdaysandcoolnightsarethebesttimetogrowgreatdeliciouscarrots.
Thebestwaytodecideifacarrotisreadytobeharvestedisbyitscolor.Usually,thebrighterthecoloris,thebetterthetasteis.
Mostpeopledonotknowthatcarrotscanbegrownduringthewintermonths.Ifthewinterisnotcoldenoughtofreezetheground,youcangrowcarrotsthesamewayasyoudoduringthesummermonths.
Carrotsarepreparedandeateninmanydifferentways.Theyarecutintothinpiecesandcookedwithothervegetablesormeat.Or,theyarewashed,andeatenjustastheycomeoutofground.
(1)Whatcanaffectthetasteofcarrots
A.Weatherandtime.B.Weatherandsoilcondition.
C.Soilconditionandtime.D.Weather,timeandsoilcondition.
(2)Whichistherightorderaccordingtothearticle
a.Carrotsareeatenindifferentways.
b.Carrotsareinmanysizesandshapes.
c.Diguptheearthandturnitoverbeforeplantingcarrots.
d.Thebestwaytodecideifacarrotisreadytobeharvestedisbyitscolor.
A.b→a→c→dB.b→c→d→aC.c→d→b→aD.d→c→b→a
(3)WhichofthefollowingisNOTTRUE
A.Carrotsareeasytoplantandeasytoharvest.
B.Carrotsshouldbegrowninafieldwithoutwaterforalongtime.
C.Everyoneknowsthatcarrotscanbegrownduringthewintermonths.
D.Carrotshaveagoodtaste.
DavidInthemorning,mysisterGinahaseggsandfruit.Ihavebreadandmilk.Lunchisthemainmeal(正餐)oftheday.Wehavespaghetti(意大利面),fishandvegetables.Fordessert(甜)wehaveice-creambutnoteveryday.Fordinner,weeathamburgers.
AnnaIhavecereal(麥片粥)forbreakfast.Ihaveabigmealatlunchtime.It'salwaysbetween12:30and13:45.Ihaverice,chickenandsalad.Idon'thavedessertatlunchtime.Intheevening,Ijusteattwoeggs.
BillIalwayshavecerealwithmilkforbreakfast.Forlunch,Ihaveahamburger,anappleandsomewater.Ihavedinneratabout6o'clock.Mommakesasaladofstrawberriesandbananas.It'sverynice.
(1)Whohasbreadandmilkforbreakfast
A.Bill.B.Gina.C.Anna.D.David.
(2)WhatdoesAnnahaveintheevening
A.Eggs.B.Rice.C.Salad.D.Hamburgers.
(3)WhatfruitdoesBilleatatlunchtime
A.Pears.B.Apples.C.Bananas.D.Strawberries.
(4)Whatcanweknowfromthepassage(文章)
A.Davidlikescereal.
B.Ginahasice-creameveryday.
C.Billhasfruitsaladintheevening.
D.Annafinishesherlunchinanhour.
Myfriend,Anna,alwayshasfourmealsaday.Theyarebreakfast,lunch,aftemoontea(茶)anddinner.Let'slookatwhatshehasforthemeals.
MealsFoodTime
Breakfasteggs,breadandmilk7:00a.m.-8:00a.m.
Lunchrice,chicken,carrotsandvegetables11:30a.m.-12:30p.m
Afternoonteabreadfruitandtea3:00p.m.-4:10p.m
Suppervegetables,cerealanedfish6:20p.m.-7:00p.m.
(1)Annaalwayshas_____meal(s)aday.
A.oneB.twoC.threeD.four
(2)_____and_____last(持續(xù))foronehour.
A.AfternoonteaandlunchB.Lunchandbreakfast
C.BreakfastanddinnerD.Afternoonteaanddinner
(3)Annamay(可能)have_____at14:00p.m.
A.dinnerB.lunchC.breakfastD.a(chǎn)fternoontea
(4)Theword(單詞)"supper"means(意思是)"_____".
A.breakfastB.lunchC.dinnerD.food
(5)Annahas_____forsupperandlunch.
A.vegetablesB.riceC.cerealD.fish
Chopsticks,orkuaiziinChinese,areapairofsmallsticksofequallength.Thetwochopstickscanworkwelltogether.__①__
Thefirstchopsticks,appearedatleast3,000yearsagoinancientChina.Theywereusedforcookingandserving,butnotaseatingtools.ItwasnotuntiltheMingdynastythatchopstickscameintonormaluseforbothservingandeating.Peoplemadetheearliestchopsticksoutofbronze.WefoundthemattheRuinsofYininAnyang,HenanProvince,datingbacktoroughly1200B.C.Nowadays,bambooandwoodchopsticksarethemostpopularonesinChinesehomes.
__②__,Chinesechopsticksareusuallyabout26centimetreslongand1.2centimetreswide.Theyareroundontheeatingend,whichstandsforheaven.Theotherendisusuallysquare,standingforearth.Thisisbecausethegreatestcarebetweenheavenandearthistokeepanenoughfoodsupply.ThereisanoldcustominChina.Itisbelievedthatchopsticksshouldbepartofagirl'sdowrysincethesoundofkuaiziissimilartothatofthewordsfor"soon"and"son".ItisstillapopulargoodwishinChinafornewly-marriedcouplestohavebabies"soon".
Accordingtomodernscience,thelong-termuseofchopsticksmakesone'sfingersflexible.Thatisgoodforpeople'shealth.__③__Thus,amongthedifferenttypesoftablewaretoday,chopstickshaveaspecialpower.ThecultureofusingkuaizihasspreadtomanyotherAsiancountries.InJapan,peoplecelebrateAugust4asChopsticksDayeveryyear.
__④__Asanoldsayinggoes,"Achopstickcanbebrokeneasily.Tenpairsofchopsticks,heldtogether,arehardtobreak."Forthousandsofyears,ChinesepeoplehavefavouredchopsticksnotonlybecausetheyareeasytousebutalsobecausetheystandforthegreatspiritoftheChinesepeople.
(1)Fromthesecondparagraphwecanknowthat_____.
A.chopstickswereusedforeatingover3,000yearsago
B.peoplefirstusedchopsticksforcookingandserving
C.peoplemadechopsticksoutofbambooandwoodfirst
D.onlyrichpeoplecouldusechopsticksinancientChina
(2)Weshouldputthesentence"ChopsticksareasymbolofChinesefoodculture."in_____.
A.①B.②C.③D.④
(3)Whyistheuseofchopsticksgoodforourhealth
A.Becausetheyareusedforeatingwell.
B.Becausetheyaremadeofbamboo.
C.Becausetheycanmakepeople'sfingersmove.
D.Becausetheyhaveaveryspecialpower.
(4)WhichofthefollowingisNOTtrueaboutchopsticks
A.ChopsticksstandfortheunityspiritoftheChinesepeople.
B.ChopsticksareveryimportanttoJapanesepeopletoo.
C.Peoplecanmakechopsticksoutofdifferentmaterials.
D.JapanesepeopleonlyusechopsticksonAugust4.
(5)What'sthebesttitleforthepassage
A.AsymbolofChineseculture—chopsticks
B.Thewaystousechopsticks
C.Thefirstuseofchopsticks
D.TheChinesespiritandchopsticks
閱讀下列短文,根據(jù)短文內(nèi)容,從短文后各題所給的選項(xiàng)中,選擇最佳選項(xiàng)。
10-year-oldMikeisbeinginterviewedonTVabouthisowncooking.
Mike,whendidyoustartcooking
WhenIwasfour,Ibecameinterestedincooking.IstaredhelpingmymuminthekitchenwhenIwasfive.Attheageofsix,Icouldmakevegetablesalad.Oneyearlater,Icouldmakeafruitpieallbymyself.
What'sthebestwaytogetgoodatcooking
Idon'tgotocookingclasses.SometimesIwatchvideosonthephone.Ioftenreadbooksaboutcooking.Actually,Ithinkthebestwaytoimprovemycookingistryingitagainandagain.Ifitisnogood,I'lldoitdifferentlynexttime.
Whatdoyourparentsthinkofyourcooking
They'regladthattheydon'thavetomakedinnereveryday,andtheyenjoymycooking—usually!But,youcan'tmakeeveryonehappyallthetime.
Finally,what'sitlikebeingonTV
It'sinteresting.Infact,Ireallyenjoymyselfmakingtheshows.They'rewatchedbymillions,butIstillfinditstrangewhenpeopleIdon'tknowsayhellotomeinthestreet.
(1)WhencouldMikemakeafruitpieallbyhimself
A.Attheageoffour.B.Attheageoffive.
C.Attheageofsix.D.Attheageofseven.
(2)WhatdoesMikethinkisthebestwaytoimprovehiscooking
A.Tolearnbypracticing.B.Toreadbooksaboutcooking.
C.Togotocookingclasses.D.Towatchvideosonthephone.
(3)WhydoesMikesay"youcan'tmakeeveryonehappyallthetime"
A.Hisparentsdon'tlikehimtomakeshows.
B.Hisparentsdon'talwayslikehiscooking.
C.Hisparentsmakehimcookmealsforeveryone.
D.Hisparentsfinditstrangethathe'sinterviewed.
閱讀下列短文,根據(jù)短文內(nèi)容,從短文后各題所給的選項(xiàng)中,選擇最佳選項(xiàng)。
Alargenumberofpeopleintheworldeatfastfood.Wheneveryougointoafastfoodrestaurant,youcanseelotsofpeopleenjoyingtheirmealsthere.Butdoyouknowinwhichcountrypeoplelikefastfoodbest
TheEnglishpeoplearetheworld'sbiggestfansoffastfood,whiletheFrench(法國(guó)人)aretheleastinterestedinquickmeals,accordingtoasurvey(調(diào)查)donelastyear.
Thesurveyofthirteencountriesshows45%oftheEnglishpeoplesaytheycan'tgiveupfastfoodbecauseit'sdelicious.And44%ofAmericansand37%ofCanadianssaythesame.
TheFrench,proudoftheirdeliciousandhigh-classcuisine,don'tlikefastfood.81%ofthemthinkitisunhealthy,followedby75%oftheJapanese.
HowabouttheChineseHowoftendoyouhavehamburgersorfriedchickenItdoesn'tmatterwhetheryoulikeWesternfastfoodorChinesefastfood.Themostimportantthingistokeepabalanceddiet.
(1)Formthesurvey,weknow_____likefastfoodbest.
A.theChineseB.theFrenchC.theJapaneseD.theEnglish
(2)Theunderlinedword"cuisine"inthepassagemeans_____.
A.foodB.houseC.waterD.country
(3)Thesurveyisabout_____.
A.WesterncountriesB.fastfood
C.restaurantsintheworldD.Chinesefood
答案
一、閱讀理解題(共6題)
1.【答案】
(1)D
(2)B
(3)C
【解析】
(1)此題是細(xì)節(jié)理解題。答案出處:Weather,soilcondition,andtimeaffectthetasteofcarrots.氣候、土壤狀況和時(shí)間會(huì)影響胡蘿卜的口感。
因此,正確答案是D。
(2)此題是細(xì)節(jié)理解題。答案出處:第二段:Infact,carrotsareinmanydifferentsizesandshapes.事實(shí)上,有很多不同大小和形狀的胡蘿卜。第三段:Toprepareyourcarrotgarden,diguptheearthandturnitover.為了準(zhǔn)備你的胡蘿卜園,要挖土、翻土。第五段:Thebestwaytodecideifacarrotisreadytobeharvestedisbyitscolor.決定胡蘿卜是否成熟的最好方法是看它的顏色。第七段:Carrotsarepreparedandeateninmanydifferentways.胡蘿卜的制作和食用方式多種多樣。
因此,正確答案是B。
(3)此題是細(xì)節(jié)理解題。答案出處:Mostpeopledonotknowthatcarrotscanbegrownduringthewintermonths.大多數(shù)人不知道胡蘿卜可以在冬天種植。
因此,正確答案是C。
2.【答案】
(1)D
(2)A
(3)B
(4)C
3.【答案】
(1)D
(2)B
(3)D
(4)C
(5)A
4.【答案】
(1)
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