Unit1FoodforthoughtStartoutReadthenewwords.01Watchthevideoanddotheexercises02Accordingtheinterpretation,matchthefoodtothecountries.03TASKSReadthenewwords.Watchthevideoandticktherightinformation.□DifferentregionsinChinahavedifferentcookingstylesanduniquedishes.□Beijingduckgoeswellwiththepancakeandthesweetsauce.□AgoodBeijingduckshouldbecrispyontheoutsideandsoftontheinside.□DazhaxiehasbeenonChinesemenussincetheHanDynasty.□Thebestwaytocookdazhaxieistosteamit.□About200yearsago,SichuanHotPotappeared.?????WatchthevideoagainandcirclethewordsorexpressionstodescribeBeijingDuck,dazhaxieorhotpot.hotandtasty,crispyontheoutside,spicy,gowellwithpancakes,softontheinside,strongly-recommendedbyfriends,surprisinglygoodAnswerthequestions.1.Whatdifferenttypesoffoodareintroducedinthevideo?BeijingDuck,DazhaxieandSichuanhotpot.Answerthequestions.2.Haveyouevertriedanyofthefoodinthevideo?Whatdidyouthinkofit?Inmyopinion,...AsfarasI'mconcerned,...Personally,...Isuppose...Iconsider...Iassume...Ibelieve...yummyadj.好吃的；美味的（口）tastyadj.可口的；味道好的good-tastingadj.口感好的deliciousadj.美味的=delectableadj.美味的appetizingadj.開(kāi)胃的；促進(jìn)食欲的flavorfuladj.可口的；有味道的souradj.酸的sweetadj.甜的bitteradj.苦的hot/spicyadj.辣的hotandspicyadj.麻辣的saltyadj.咸的pastamaplesyrupcurrydimsumchipsBlackbeansaladChina–India–UnitedKingdom–Italy–Canada–Mexico–dimsumcurryfishandchipspastamaplesyrupblackbeansalad

Matchthefoodtothecountrieson

themap.3.Whatfoodfromothercountrieshaveyoutried?EightRegionalCuisinesinChinaOriginSince

China’s

local

dishes

have

their

own

typical

characteristics,

generally,

Chinese

food

can

be

roughly

divided

into

eightregional

cuisines,

which

has

been

widely

accepted

around.

SichuanCuisines(川菜)FujianCuisine

（閩菜

）

CantoneseCuisine（粵菜）ZhejiangCuisines（浙菜）ShandongCuisines（魯菜）JiangsuCuisine

（蘇菜）HunanCuisine（湘菜）HuizhouCuisine（徽菜）SichuancuisineThe

birthplace

of

Sichuan

food

are

the

ancient

Ba

and

Shu

states

so

Sichuan

cuisine

is

based

on

chengdu

and

chongqing

,represented

by

tow

local

dishes.MopoTofu（麻婆豆腐）KoushuiChicken（口水雞）HotPot(火鍋)Shandongcuisine.

Shandong

cuisine

also

named

Lu

Cai.An

important

part

of

fourmajor

cuisinesof

China.

.

It

be

famous

fortherepresentative

of

north

China

cuisine;

SweetandSourCrap(糖醋鯉魚(yú))

TwistedLargeIntestine(九轉(zhuǎn)肥腸)SixiBalls(四喜丸子)Cantonesecuisine

The

Cantonese

originated

in

Han

dynasty.

Cooking

skill

matured

in

Song

dynasty

and

Tang

dynasty

as

Canton

has

been

a

trading

port.

RiceNoodleRoll（腸粉）AcommondishinCantonesebreakfast

BarbecuedPortPastries(叉燒包）JiangsuCuisineOne

of

major

Chinesecuisine.

Focus

on

the

selection

of

raw

materials.Pay

attention

to

the

knife.

FarewellMyConcubine（霸王別姬）SaltedDuck(咸水鴨)

BraisedLionHead（紅燒獅子頭）Huizhoucuisine

Anhui

Cuisine

has

a

profound

cultural

background.

Anhui

Cuisine

includingin

the

south

of

anhui

and

huaibei

features

along

the

river.

.SoftShelledTurtlewithHam(火腿燉甲魚(yú))ZhejiangCuisine

It

is

composed

of

Hangzhou,

Ningbo,Shaoxing

and

other

local

food.It

is

characterized

by

fresh

,

tender,soft,

slippery,

sweet,

waxy,

fresh.

BaggerChicken(叫花雞)Dongpo’sBraisedPork(東坡肉)NingboRiceGlueBalls(寧波湯圓)FujianCuisineFuzhou

dishes,

quite

popular

in

eastern,

centraland

northern

FujianProvince,

are

more

fresh,delicious,

and

less

salty,

sweet,

and

sour.

BuddhaJumping-over-the-wall(佛跳墻）

LycheeMeat(荔枝肉)TaijiTaroRoot（太極芋泥)HunanCusineHunan

cuisine

is

well

known

for

its

hotspicyand

deep

color.

Due

to

the

highagricultural

output

of

the

region,ingredie