1.掌握雞尾酒創(chuàng)作基本原則。Masterthebasicprinciplesofcocktailcreation.2.熟悉雞尾酒的創(chuàng)作步驟。Befamiliarwiththeprocessofcocktailcreation.3.能夠自主完成雞尾酒創(chuàng)作。Beabletocreatecocktailsindependently.實訓目的雞尾酒創(chuàng)作基本原則BasicPrinciplesofCocktailCreation【壹】愛情畢業(yè)友情親情科幻……1.主題鮮明(TopicProminence)2.色彩協(xié)調(diào)(ColorHarmony)3.口味獨特(UniqueTaste)4.價格適當(AppropriatePrice)雞尾酒的創(chuàng)作步驟CreativeMeasureofCocktail【貳】創(chuàng)作主題是雞尾酒的創(chuàng)作背景、創(chuàng)作目的和創(chuàng)作理念等的集合,是創(chuàng)作雞尾酒的基礎(chǔ)。Thecreationthemeisacollectionofthecreationbackground,creationpurposeandcreationideaofcocktail.Itisthebasisofcocktailcreation.1.確定創(chuàng)作主題(IdentifyCreationThemes)雞尾酒的基酒奠定了雞尾酒的核心口感,是雞尾酒的主心骨。輔料對雞尾酒的色彩和口感具有重要影響。Baseliquorlaysthecoretasteofcocktail,anditisthesoulofacocktail.Ithasanimportantimpactonthecolorandtasteofcocktail.2.確定基酒與輔料(DetermineBaseLiquorandIngredients)根據(jù)酒水分量選取合適的載杯,通過考慮雞尾酒色彩、口感、主題、載杯形狀等因素確定雞尾酒的裝飾物,并為裝飾物設(shè)計適當?shù)脑煨汀hoosetheappropriateglassaccordingtothevolumeofliquor,determinethegarnishofacocktailconsideringthecolor,taste,theme,glassshapeandotherfactors,anddesignthesuitableshapeforgarnish.3.確定載杯和裝飾物(IdentifyGlassandGarnish)為雞尾酒創(chuàng)作獨特的名稱,便于雞尾酒的推廣。Createauniquenameforcocktailstobeconvenientforthepromotion,ItisalsonecessarytodeterminetheEnglishnameforcocktails.4.確定酒水名稱(DeterminetheName)完善雞尾酒的配方,包括雞尾酒的中英文名稱、原材料的中英文名稱及分量、方法、載杯、裝飾物等。Perfecttherecipeofcocktail,includingtheChineseandEnglishnameofcocktail,thespecificingredientstheirvolume,makingmethods,glass,garnishandsoon.5.完善雞尾酒配方(ModifyCocktailRecipe)在成品雞尾酒實際調(diào)制過程中,可能會發(fā)現(xiàn)缺點與不足。Intheactualmakingprocessofcocktails,defectsanddeficienc