Unit6

Healthydiet課時(shí)5Writing根據(jù)漢語(yǔ)提示完成句子。1.It's

(有必要的)forustohave

(均衡飲食).2.Weshould

(遠(yuǎn)離)junkfoodlikefriedchickenandpotatochipstokeephealthy.3.I

(過(guò)去經(jīng)常吃)friedfood,butnowI

(更喜歡)vegetables.以練促寫necessaryabalanceddietstayawayfromusedtohave/eatprefer4.NowI'm

(愿意做)healthymealsathomeinsteadoforderingtakeouts.5.Don't

(等

待)otherstoremindyou;startchoosinghealthyfoodsforyourselfnow.preparedtocookwaitfor

現(xiàn)在，食品安全是人們關(guān)注和擔(dān)心的一個(gè)問(wèn)題。我們?cè)鯓硬趴梢源_保安全飲食呢?請(qǐng)你以“Eatsafely”為題就下列問(wèn)題發(fā)表你的見解：1.要不要外出就餐?2.如何烹飪食物?3.怎樣購(gòu)買食品?要求：詞數(shù)不少于70。Eatsafely

___________________________________經(jīng)典例題[審題指導(dǎo)]1.體裁：議論文2.話題：食品安全3.人稱：以第一人稱為主4.時(shí)態(tài)：以一般現(xiàn)在時(shí)為主[思路構(gòu)建] ［精彩范文］EatsafelyFoodsafetyisveryimportanttous.Howcanweeatsafely?Here’ssomeadvice.First,weshouldn’tgoouttoeatoften.Atrestaurantsthereissomefoodthatisn’tsafe,becauseitcontainsunhealthyoilandtoomuchsaltandfat.Second,weshouldmakefoodcleanbeforecooking.Forexample,weshouldwashthevegetablescarefullytomakethemclean.Weshouldalsoseparaterawmeatfromcookedmeatandwhenwecook,weshouldusedifferenttools.Third,weshouldbuyandeatfoodcarefully.Ifthefoodisinbags,weshouldreadtheinstructionsandexpirationdatescarefullyandmakesurethefoodissafe.Allinall,wemustpayattentiontofoodsafetyinourdailylife,andthenwecanhaveahealthyandhappylife.高分點(diǎn)評(píng)：1.思路清晰，層次分明；2.First,Second,Third，Allinall等使文章更加連貫；3.separate...from...,if引導(dǎo)的條件狀語(yǔ)從句等為文章添彩?，F(xiàn)今，越來(lái)越多的人喜歡在網(wǎng)上點(diǎn)外賣。你所在的學(xué)校學(xué)生會(huì)就“你對(duì)網(wǎng)上點(diǎn)餐的看法”進(jìn)行了問(wèn)卷調(diào)查。請(qǐng)根據(jù)調(diào)查結(jié)果寫一篇英語(yǔ)短文，并談?wù)勀愕目捶?。要求：詞數(shù)：不少于70（開頭已給出，不計(jì)入總詞數(shù)）。寫作實(shí)踐OrderingfoodonlineisboominginChina.TheStudentUnioninourschoolhasmadeasurveyaboutit.Herearetheresults.____________________________________________________________________________________________________________________________________________________________________________________________________35%ofthestudentsconsiderthatit'sconvenientforthemtoorderfoodonlineanytimeandanywhere.Meanwhile,30%ofthestudentsappreciatevariouschoicesforfood,whichcanmeetdifferentpeople'sneeds.____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________However,25%ofthestudentsworryaboutthepollutioncausedbyincreasingamountofplasticpackaging.Moreover,10%ofthestudentspointoutthattakeoutfoodisusuallyhighinfatorsugarandthatthismaycausehealthproblems.