第1題Thewayofself-cultivationinteaceremonyreferstotakingteaasthecarrier,integratingthethoughtof"introspectionandpractice"in(),cultivatingsentiment,cultivatingmorality,andrealizingthetruemeaningoflife.ABuddhism,TaoismandBuddhismBTaoism,ConfucianismandBuddhismCBuddhism,TaoismandinkDConfucianism,BuddhismandMohism第2題WhatkindofmoralcharacterdoesLuYumentionintheteaclassic()AfrugalityBLoyaltyCLongevityDRenhe第3題ThefirstbookaboutteawrittenbyLuYuis()AOnGrandViewteaBTearecordCTeaclassicD"Tearegimen"第4題TheJapaneseteaceremonyspreadbyChihiro'sdescendantsandstudentsmainlycomesfrom()ATangDynastyfriedteaBDianchainSongDynastyCDianchainJapanDJapaneseMatcha第5題ThefamousJapaneseteaceremonyoriginatedfrom()AIndiaBUKCSriLankaDChina第6題LuYu'spersonallydesignedtechnologyincludes()ATeagardenproduction,teaprocessing,storageanddrinkingmethodsBTeagardenproductionandteaprocessingCStorageanddrinkingmethodsDTeaprocessing,storageanddrinkingmethods第7題Japaneseteaceremonytakes()asthecoreideaADaoBAndCZenDTo第8題Teapermeateseveryaspectofpeople'slife,andthespecificmanifestationsare()ATreatguestswithteaBGiftwithteaCWeddingTeaDSacrificialteaceremony正確答案：ABCD第9題Accordingtotherecordsofthebookoftea,LuYucarefullydesignedaspecialteadrinkingappliance.()第10題LuYuoncewrote"JiaYeZhuan"topraisetea.()第1題Thebasicformationperiodofthesixkindsofteais().AMingDynastyBYuanDynastyCQingDynastyDSongDynasty第2題Thebeautifultalkof"teaandinkarefragrant"comesfromtheteafightbetweenSuShi,agreatliteraryscientist().AOuyangXiuBSimaGuangCHuangLuzhiDQinGuan第3題ThefollowingafternoonteafeaturesBritishstyleteastyle,andtheteaconsumedismainly().AGreenteaBoolongteaCblackteaDdarktea第4題DuringtheTangandSongDynasties,teaproductsweredominatedby()and()wasthemainstreamwayofdrinkingtea.ALoosetea,brewingmethodBCaketea,decoctingmethodCLoosetea,decoctingmethodDCaketea,brewingmethod正確答案：BB第5題ThemainteacookingmethodsinTangDynasty,SongDynastyandMingDynastyare()ABoiltea,ordertea,maketeaBfrytea,ordertea,maketeaCOrdertea,frytea,maketeaDboiltea,frytea,fighttea第6題Theclassificationbasisofthesixcategoriesoffinishedteais()ATeavarietyBgrowthzoneCprocessingtechnologyDpickingseason第7題Whichofthefollowingtypesofteabelongstononfermentedtea()ABlackteaBgreenteaCdarkteaDyellowtea第8題WhichofthefollowingtypesofteaisthemostconsumedandproducedinChina()AGreenteaBblackteaCyellowteaDgreentea第9題Theadvantageof()isthatitisclearandtransparent,whichcanwellshowthebeautyofteaAClayteasetBpurplesandteasetCglassteasetDmetalteaset第10題ThecorrectdescriptionoftheevolutionofChineseteawareis()AYaoreferstotheteastove,whichisgenerallymadeoffinewhitemudandisintheshapeofatruncatedcylinderBWhiteporcelainandblueandwhiteporcelaingraduallybecamethemainstreamoftealanternsafterthepopularityofthedrinkingmethodCIntheearlyMingDynasty,Yixingpurpleclaypotsuddenlyroseandsoonbecamepopular.DIfthepurpleclaypotisproperlymaintained,afteralongtime,evenifitisinjectedwithcleanwater,itwillemitfaintteafragrance正確答案：AC作業(yè)3Task3第1題Thequalitycharacteristicsofsilverneedlewhiteteabrewingare()AThearomaisfresh,thesoupislightapricotyellow,thetasteissweet,freshandmellow,andtheleafbaseistender,softandbrightBThearomaishighandsharp,thesoupisorangeyellow,thetasteisstrong,andtheleafbaseistender,soft,uniformandbrightCThearomaisfresh,thesoupisredandbright,thetasteisfreshandsweet,andtheleafbaseistenderandsoftDThearomaisfragrant,thesoupislightapricotyellow,thetasteismellow,andtheleafbottomisintheshapeofflowers第2題Whichofthefollowingtypesofteawillshowbeautifulscenerysuchas"threerisesandthreefalls"and"sparrowtonguewithbeads"inthebrewingprocess()ATieguanyinBJunshansilverneedleCDahongpaoDXinyangMaojian第3題Whenbrewinggreenteawithsinglecupmethod,thegeneralteawaterratiois().A1:40B1:50C1:70D1:100第4題()thekeytechnologyofbrewingispreservation.AyellowteaBgreenteaCblackteaDoolongtea第5題DongtingmountaininWuCounty,JiangsuProvinceistheoriginof().ADafangteaBYuhuateaCBiluochunDGreenPeony第6題Therepresentativeofcurlyfamousgreenteais().AHuangshanMaofengBXinyangMaojianCBiluochunDLongjingtea第7題Thebrewdevicethatisnotsuitableformakingoolongteais()APorcelainteapotBpurpleclaypotCwhiteporcelaincoveredbowlDwidemouthglass第8題Thecorrectdescriptionofvariousbrewingmethodsofgreenteais()ADroppingmethod:waterhasastrongimpactontea,acceleratingthewaterleachingrateandspeedBThemiddlecastingmethodisconducivetoappreciatingthebeautyofteasinkingCGenerally,theteasuitableforthelowercastingmethodisalsosuitableforthemiddlecastingmethodDThetopcastingmethodissuitableforfamousgreenteawithlooseappearanceanddelicaterawmaterials正確答案：AC第9題AboutthebrewingofOolongtea,thecorrectoneis()AWhenmakingoolongtea,purpleclaypotisoftenusedasthebrewingdevice.正確答案：A第10題Whichteaproductsaresuitableforbrewinginglassteasets()AsilverneedlewhiteteaBJunshansilverneedleCBiluochunDTianjiantea正確答案：ABC作業(yè)4Task4第1題Accordingtodifferentregions,LeichacanbedividedintoTaojiangLeicha,TaohuayuanLeicha,(),LinchuanLeichaandJiangleLeicha.AAnhuaLeichaBFenghuangLeichaCTaiwanLeichaDSuzhouLeicha第2題ThebamboousedinDaibambootubeteais()yearoldbamboo.AoneBtwoCthreeDfour第3題WhichethnicminorityinChinahastheteadrinkingcustomof"threecoursesoftea"with"onebitter,twosweetandthreeaftertaste"()ADaiBMiaoCZhuangDBai第4題ThecharacteristicteaofHuinationalityis"zhuanwanzitea".()第5題HuipeoplecallGaiwan"threefort".()第6題Afteryoufinishdrinkingteaandpaythebill,putthecupcoveronthecupextension,whichmeansthattheteacustomerhasalreadypaidthebillandleftafterpayingthebill.()第7題TheintegrationofNaxidragontigerfightingwineandteamustbetopourhotteaintothewinecupandintothewine,notviceversa.()第8題The"daughtertea"inLisuleixiangteareferstothatsomebubbleswillburstoutoftheearthenpotwhilemakingasound,whilethe"mantea"referstothatthereisonlysoundwithoutbubblesflyingout.()第9題Ancestorworshipwithteahasalonghistory,generallydatingbacktotheTangDynasty.()第10題Bulangpeopleusebigbamboowhenmakingbambootubetea,andtheskinshouldberemovedwhenbaking.()作業(yè)5Task5第1題Thefollowingdescriptionofteapolyphenolsiscorrect()ATeapolyphenolsisthegeneraltermofphenolicorganiccompoundsintea,accountingforabout20~35%ofthedrymatteroftea.BTeapolyphenolsaremainlycomposedofcatechins,flavonoids,anthocyanins,phenolicacids,etc.,ofwhichcatechinsaccountforabout50%to80%ofthetotalamountofteapolyphenols.Itisthemainactiveingredientofteatoplayapharmacologicalandhealthcarerole.CIthasbeenprovedthatteapolyphenolshavemanyeffects,suchaspreventingarteriosclerosis,atherosclerosis,loweringbloodlipids,anti-inflammatoryandbacteriostatic,antiradiation,anti-cancer,antimutationandsoon.DPolyphenolsarethemainsubstancesthatcausethesweetnessoftea.正確答案：ABC第2題Whatkindoftea()issuitableforpeoplewithweakconstitutionduetodeficiencyofcoldinintestinesandstomachADianhongBDahongpaoCWestLakeLongjingDShupu正確答案：ABD第3題Theaflavinandthearubinaretheoxidationproductsofpolyphenols.Duringtheprocessingofwhitetea,greenteaandblacktea,duetothe"withering"process,theenzymaticoxidationisaccelerated,sothecontentoftheaflavinandthearubinintheseteasisrelativelyhigh.()第4題Theproteincontentinteaisabout26%,whichisverysolubleinwater,sodrinkingteacanwellsupplementtheproteinrequiredbythehumanbody.()第5題Theanineisauniqueaminoacidintea,whichismainlymanifestedinfreshnessandsweetness,andcaninhibitthebitternessandastringencyofteasoup.()第6題Thecontentofteapolyphenolsvarieswiththeorigin,season,variety,tendernessandotherfactorsoftea.Generallyspeaking,thecontentofteapolyphenolsinlargeleafspecies,springteaandrawmaterialswithhighmaturityishigher.()第7題Teasethasmanyhealthfunctionssuchasanti-tumor,anti-aging,anti-virus,andthetreatmentofcardiovasculardiseases.Therefore,teacanberegardedasa"panacea"tocurealldiseases.()第8題Thefollowingarefatsolublepigments()AanthocyaninBchlorophyllCthearubinDtheaflavin第9題Themaincomponentwithrefreshingfunctioninthecontentsofteais().AteapolyphenolBcaffeineCvitaminDminerals第10題Adultsshoulddrink()gramsofdryteaeveryday.A0-5B5-15C200-400D400-1500作業(yè)6Task6第1題Thebehaviorsthatdonotconformtotheteaceremonyetiquetteindailylifeare()AInthequietteahouse,Iweargorgeousclothes,loudhighheelsandstrongperfume.BHoldthecupmouthdirectlywithyourhandwhenservingteaCGrabteabyhandDKowtowwhenacceptingteafromothers正確答案：ABC第2題Theetiquettecommonlyusedinteaactivitiesare()ApalmstretchingceremonyBeye-catchingceremonyCteaceremonyDbowingceremony正確答案：ABCD第3題Inordertoshowrespectforguests,themoreexpensivetheteamakingequipment,thebetter.()第4題Itisanatur