1、Tasty Food From Different Countries,When we talks about food,there are really so many kinds of them.If I introduce every kind of them,I dont think it can be over in this class even in this year.So I will introduce some typical and popular food in this PPT.,French Snacks,Meals range from the very bas

2、ic to very elaborate affairs that can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people.,However, this give many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of t

3、he French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes.,Simple food of France : the sandwich,A sandwich might not sound like typical French food, but its certainly worthy of your consideration.,Croissant （羊角面包）,The crunchy(易碎的

4、)piece of bread with its soft center, the delicious leg ham off the bone . Its always a yummy lunchtime meal!,Croque Monsieur,A typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.,火腿干酪三明治,crepes （可麗餅/法式薄餅）,The ingredients can vary from region to region, but generally

5、 include: flour eggs milk butter a pinch of salt. French crepes are usually of two types: sweet and savoury,Macaron (瑪卡龍/小圓餅),The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.,Japanese cuisines,Japanese cuisine is based on combining staple foods, typicall

6、y rice or noodles, with a soup and dishes made from fish, meat, vegetable, tofu and the like to add flavor to the staple food. These are usually low in fat and high in salt. A standard Japanese meal generally consists of several different food ，accompanying a bowl of cooked white Japanese rice , a b

7、owl of soup and some pickles .,Noodles are an essential part of Japanese cuisine usually as an alternative to a rice-based meal.,Noodles,Yakisobah(油炸面)-Japanese fried noodles,Udon 烏冬面,Soba -蕎麥,Soba noodles are native. Japanese noodles are made of buckwheat and wheat flour. They can be served cold or

8、 hot and with various toppings.,Onigiri 飯團(tuán),Rice Bowl,Domburi 大碗蓋飯,Kare Raisu 日式咖喱飯,rice-based meal,Fried Rice,Fried rice has been originally introduced from China. A variety of additional ingredients such as peas, egg, Japanese leek and small pieces of carrot and pork are mixed into the rice when st

9、ir fried. It is a suitable dish for using left over rice.,Seafood Dishes,Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, dee

10、p fried or steamed.,Sashimi sim -生魚片,Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce (調(diào)味汁) and wasabi (芥末醬).,Yakizakana (烤魚),Yakizakana means grilled fish. Many varieties of fish are enjoyed

11、 in this way.,壽司(Sushi) Sushi su is a food of Japanese origin consisting of cooked rice combined with other ingredients. Forms of sushi presentation vary, but the ingredient which all sushi have in common is rice . The most common ingredients is seafood.,Desserts in Japan,和菓子 (wagashi) Japanese-styl

12、e sweets,Italian food,Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different products being available to cook with.,The Mother of Western Food,When we talk about it, I think the spaghetti and the pizza will be most popular.,Pa

13、sta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not.,Pasta is traditionally a staple （主食）of Italian food. Now the popularity of pasta has been confirmed in a survey which places it as the worlds fa

14、vorite food ahead of meat, rice and pizza.,Cheese is also very important to Italian cooking. Parmesan cheese（帕馬森乳酪）has a long history of popularity in Italy.,Pizza is the most famous Italian dish all over the world. Its name comes from Piza, an old Italian city.,Pizza,Pizza is an oven-baked, flat, d

15、isc-shaped bread typically topped with a tomato sauce, cheese and various toppings.,In pizza, there are lots of things, such as mushrooms, butter and pepper. It is delicious. In general, pizza is a mixture of lots of nourishing and tasty things. So it is a popular food all over the world.,Chinese cu

16、isine,The Chinese believe that food can affect ones health. Eating the proper food can help prevent disease as well as heal.,In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individuals age, digestive syste

17、m, absorbing power, and metabolism, optimal health is achieved.,The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names.,Regional cuisines,A number of different styles contribute to Chinese cuisine, but perhap

18、s the best known and most influential are Sichuan cuisine（川菜）, Shandong cuisine（魯菜）, Jiangsu cuisine（蘇菜） and Guangdong（粵菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.,Sichuan cuisine,Kung Pao Chicken 宮保雞丁,毛血旺,Boiled fish 水煮魚,川菜,Shandong cuisine,Braised shrimp 油燜基圍蝦,Braised intestine 九轉(zhuǎn)大腸,Sweet and sour cabbage 醋溜白菜,魯菜,Jiangsu cuisine,Yangzhou Fried Rice 揚(yáng)州炒飯,mandarin fish 松鼠桂魚,Meatball 獅子頭,蘇菜/淮揚(yáng)菜,Guangdong cuisine 粵