1、Fresh Packing Standard Action Plan,目前蔬果，肉科包裝存在問題,包裝標(biāo)準(zhǔn)的不統(tǒng)一，同種商品的包裝差異太大 The stands of packaging are disunity. The packing of the same items have very large differences. 包裝操作不規(guī)范，造成損耗增大 The operation of the packing doesnt keep the rules which leads to the increasing wastage. 包裝流程沒有貫徹到位，人員培訓(xùn)未能及時跟上，導(dǎo)致了包裝過

2、程因人而異 The procedure of packing wasnt carried out completely, and meanwhile the staff training was not satisfied with the demand in time, so that the operations of packing are different due to person.,生鮮建立包裝標(biāo)準(zhǔn)的目標(biāo),統(tǒng)一各店的包裝流程，加強操作的規(guī)范性 Unify the packing procedure for all stores, and make operation more s

3、tandandlized. 提高商品包裝的統(tǒng)一性，為顧客創(chuàng)造更好的服務(wù) To offer customers better services, the unification of item packing should be improved. 提高包裝商品的質(zhì)量，減少商品的損耗 Improve the quality of packed items, and reduce the item wastage.,生鮮商品的流程,收貨,陳列,加工,包裝,返包裝,Receiving,Process,Packing,Display,Repackage,加強收貨的標(biāo)準(zhǔn),目的：源頭上加強商品的質(zhì)量，統(tǒng)一

4、商品規(guī)格 Object: Increase the items quality when purchasing,unify the item stand.,方法：定期從每家店從部門抽取三人，由資深收貨人員對其進行系統(tǒng)化的培訓(xùn)，統(tǒng)一收貨標(biāo)準(zhǔn)，儲備收貨人才 Method: each store should take out three employees from the department regularly. They should have the systematism training by the senior consignee. To unify the receiving s

5、tand and stock the senior consignee.,加強收貨的標(biāo)準(zhǔn),加強收貨的標(biāo)準(zhǔn),收貨標(biāo)準(zhǔn)培訓(xùn)的內(nèi)容Training content of receiving standard,收貨驗貨的流程 The procedure of receiving examine 生鮮收貨的的政策和程序 The rules and procedures of fresh receiving 收貨質(zhì)量監(jiān)控的政策和程序 The rules and procedures of receiving quality supervise.,加強收貨的標(biāo)準(zhǔn),收貨標(biāo)準(zhǔn)培訓(xùn)的內(nèi)容Training cont

6、ent of receiving standard,蔬果驗貨的標(biāo)準(zhǔn) The procedure of produce examine 蔬菜驗貨的標(biāo)準(zhǔn) The standard of vegetable examine 水果驗貨的標(biāo)準(zhǔn) The standard of fruit examine,加強收貨的標(biāo)準(zhǔn),收貨標(biāo)準(zhǔn)培訓(xùn)的內(nèi)容Training content of receiving standard,肉類，禽類商品驗貨的標(biāo)準(zhǔn)The standard of meat and poultry items examine 肉類，禽類新鮮度指標(biāo) The fresh guideline of meat

7、 and poultry items 肉類，禽類驗貨的標(biāo)準(zhǔn) The examine standard of meat and poultry items.,蔬果商品的加工,挑揀：按質(zhì)量要求對進貨進行挑揀，將腐爛、黃斑、萎蔫、蟲洞、黃葉、雜草等次新鮮部分剔除，并根據(jù)包扎的標(biāo)準(zhǔn)削掉根部； Choose and pick: choose the right items according to the quality demand . Pick the blet, yellow spot, atrophy, insert hollow, bad leaves, weeds and those are

8、 not fresh parts. And remove the root according to the stand.,蔬果商品的加工,清洗：對泥土、雜質(zhì)較多的葉菜用冰水噴淋以達到干凈整潔的外觀； Clean out: Use the ice water to drench the leaf vegetables which have dirt and impurity. It can obtain the clean and neatness appearance.,蔬果商品的加工,分捆：按標(biāo)準(zhǔn)將蔬菜分成數(shù)量均勻的小捆； Dispart and Bundle: according to

9、the stand to divide the vegetable into wisp of equality quantity.,蔬果商品的加工,包扎：用包扎機對已經(jīng)分捆的葉菜進行捆扎，包扎帶的顏色、規(guī)格要一致； Enswathement: use the machine to pack the leaf vegetables which have already been bundled. The color and standard of enswathement belt should be unified.,蔬果商品的加工,存放：包扎完畢的葉菜整齊平放在周轉(zhuǎn)箱內(nèi)； Stock: th

10、e leaf vegetables which have been packed should be placed in the turnover box in order.,包裝標(biāo)準(zhǔn)的貫徹,通過以下三個手段貫徹包裝標(biāo)準(zhǔn) To carry out the packing standard through the following three ways: 明確包裝標(biāo)準(zhǔn) Confirm the packing standard 培訓(xùn)資料圖片化 Graphical the traing material 加強培訓(xùn)，專人負(fù)責(zé)管理排面 Intensify the traing, speclicalis

11、t employees should be responsible for the layout.,一.明確包裝標(biāo)準(zhǔn),蔬菜包裝的具體標(biāo)準(zhǔn) The specific standard of vegetable packing 水果包裝的具體標(biāo)準(zhǔn) The specific standard of fruit packing 肉科包裝的具體標(biāo)準(zhǔn) The specific stand of meat packing,二.培訓(xùn)資料的圖片化,蔬菜包裝培訓(xùn)資料 Training materials for vegetable packing 水果包裝培訓(xùn)資料 Training materials for f

12、ruit packing 肉科包裝的培訓(xùn)資料 Training materials for meat packing,三.返包裝工作的流程,每個部門三個人，專門負(fù)責(zé)排面的維護，檢查包裝標(biāo)準(zhǔn)的執(zhí)行情況，及時挑出變質(zhì)商品，進行返包裝，提高排面的質(zhì)量，減少商品損耗。 Three employees of every department who should be specially responsible for the layout. Check out the implementation of packing standard. And pick the bad items to return the packag