1、CHINESE CUISINE,Reporter: James,abundance and exquisite The worlds three largest kingdom of cuisine（菜肴）,Turkey cuisine,Chinese cuisine,French cuisine,Do you really know chinese cuisine? Which kind is your favorite?,Cooking culture,Chinese idiom: Hunger breeds discontentment（民以食為天） People regard food

2、 as their prime want. Five elements of chinese cuisine Color（色） Flavor（香） Taste（味） Shape（形） Meaning（意）,Funny name,Rolling donkey,Why me?,One of the most famous snack(小吃) in Beijing,Official name: Glutinous Rice（糯米） Rolls with Sweet Bean Flour In short: Ldagun. At the end of the producing process, ca

3、ke should be rolled in soy flour , it looks like a donkey rolling on the land , raising dust.,Ants climbing trees,Name: Vermicelli with spicy minced pork(豬肉丁炒粉絲) minced pork on the vermicelli, just like ants on the tree.,Lions head,Real name: Pork meat patties (meatball) Maybe the shape of this meat

4、ball is similar to the head of lion.,Eight Great Traditions,Yue cuisine(cantonese),Cantonese food originates from Guangdong. Three great cuisine in Guangdong: guangzhou cuisine, chaoshan cuisine and kejia cuisine. The majority of overseas Chinese are from Guangdong, so Cantonese is perhaps the most

5、widely available Chinese regional cuisine outside of China.,Guangdong has long been a trading port and many imported foods and ingredients(原料) are used in Cantonese cuisine. Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats.,Feature,Misunderstanding,Cantonese people will eat everything: except airplanes except trains except boats,Cantonese food is really one the most diverse and richest cuisine in China.,Well-known food,Roasted Suckling Pig(烤乳豬),Baked Chick