1、Gongpaochichkenrecipe第1頁(yè)/共16頁(yè)How much do you know Gongpaochichken about this delicacies?Do you like to eat this dish?第2頁(yè)/共16頁(yè)Introduction Traditional Sichuan cuisine, also a home cooking. Almost every snack bar in China have the dishes第3頁(yè)/共16頁(yè) It even appear in all kinds of international occasions .

2、For example, in the “Asian food festival” which held by the embassy of the 12 countries， the “Gongbaochichken” as the Chinese special cuisine, won the admiration from the ambassadors of many countries .第4頁(yè)/共16頁(yè) Story behind it DingBaoZhen originally from Guizhou, served as governor in Shandong provi

3、nce, and later appointed as governor of Sichuan. He always likes to eat chili and chicken for a meal, it is said that in Shandong office, he ordered his cook makes sauce blasting chicken food, very close his appetite, but then the food is not famous. When he Transferred to Sichuan, every time when g

4、uests come, he let the cook make dishes with peanuts, dry hot pepper and tender craft chicken breast. The delicious taste dishes become popular among his guests. Later he was raised to the little prince for his contribution of defend the country , said ding Gongbao. So people named this dishes is “G

5、ongbaojiding”.第5頁(yè)/共16頁(yè)preparation200 grams of chicken breast 150 grams of peanuts Red chili sections, scallion segments, ginger ,sliced garlic Sugar 、bean pesto、 vinegar、soy sauce、monosodium glutamate、prickly ash、salt, green onions 第6頁(yè)/共16頁(yè)P(yáng)roduction steps 1. Boneless skinless chickens breast, pat t

6、ill soft and then cut into 2 cm dices small pieces. 第7頁(yè)/共16頁(yè)2. Remove the skin of peanuts and fry it until color change. Then transfer them toa heatproof plate.第8頁(yè)/共16頁(yè) Cut the dry red pepper into 2 cm long paragraphs.4. The sugar, vinegar, soy sauce, wet starch in a bowl and mix well. Set aside.第9頁(yè)

7、/共16頁(yè)5. Heating oil, first , put into the Chinese prickly ash, then remove it.第10頁(yè)/共16頁(yè)6.Into chili red until its color change into Palm red, add chicken fry once, about 2 minutes ,boil into the cooking wine第11頁(yè)/共16頁(yè)7. Again with ginger, garlic, green onions fry out . When we smell the fragrance, mix the sauce rapidly. 第12頁(yè)/共16頁(yè)8.Then add the prepared peanuts, constantly stir until done.第13頁(yè)/共16頁(yè)Healthy food It is not only a delicious dishes but also some functions of miracle.