Chapter2ChineseFoodPartALead-in1.SomefamousquotesDoyouknowsomefamousquotesaboutChinesefood?AndcanyoutranslatethemintoEnglish?Themasterdidnotindulgeinrefinedcerealordeliciousmeat.Hedidnoteatlong-exposed,sourfood,nordidheeatrottenfishormeat.Hedidnoteatwhatlookedorsmeltbad,nordidheeatanythingnotproperlypreparedornotservedatmealtime.Hedidnoteatmeatwhichwasnotrightlybutchered.Hedidnoteatfoodwithoutitsappropriatesauce.Plentyofmeatastherewas,hedidnottakeittoexceedthedueproportionfortherice.Whathedidnotlimithimselfwasonlywine,buthedidnotallowhimselftogetdrunk.Hedidnothelphimselftowineanddriedmeatthatwereboughtinthemarket.Herejectednoginger,butdidnottaketoomuch.—AnalectsofConfucius

食不厭精，膾不厭細(xì)。食饐而餲，魚餒而肉敗，不食；色惡，不食；臭惡，不食；失飪，不食；不時，不食；割不正，不食；不得其醬，不食。肉雖多，不使勝食氣。唯酒無量，不及亂。沽酒市脯，不食。不撤姜食，不多食。

——《論語》

Thewayofprovidingfortheagedisthat,thoughtherearehundredsoffoods,don’tmakefoodanddrinkmiscellaneousandmixed,becausefivetastesinterferewitheachother.—SUNSimiao

人之養(yǎng)老之道，雖有水陸百品珍饈，每食必忌于雜，雜則五味相擾。

——孫思邈Theappetiteofthemouth,thepoor.Everythriftisthewaytoprolonglife.—SUShi口腹之欲，何窮之有。每加節(jié)儉，亦是惜福延壽之道?！K軾2.PairworkHaveadiscussionwithyourpartnerandnamesomefamousChinesedishes.(Ifyoudon’tknowhowtosaytheminEnglish,usetheInternet.)Let’shavealookatsomeofthemDoyouknowhowtosaythefollowingdishesinEnglsih?ChineseName:北京烤鴨PekingDuckChineseName:餃子DumplingsChineseName:糖醋排骨SweetandSourSpareribsChineseName:宮保雞丁KungBaoChicken(SpiceDicedChickenwithPeanuts)Name:春卷SpringRollsChineseChineseName:火鍋HotPotChineseName:蛋炒飯F(tuán)riedRicewithEggChineseName:麻婆豆腐MapoTofuChineseName:餛飩WonTonChineseName:炒面ChowMeinPartB.ListeningandSpeakingPracticePass1.Matsutake

Vocabulary

plateau[‘pl?t??]n.高原abundant[?‘b?nd?nt]adj.大量的，豐富的nestle[‘nesl]vt.抱elf[elf]n.小精靈fungus[‘f??ɡ?s]n.菌類surge[s?:d?]vi.急劇上升；飛漲

scent[sent]n.氣味；香味fragrance[‘fre?ɡr?ns]n.芳香Task1:WordHuntingDirections:Watchthevideoclip,andlookfortheEnglishexpressionofthefollowingChinesewordsandphrases.1.豐富多元的自然景觀2.海岸線3.物種4.自然的饋贈5.精靈般的食物6.松茸7.珍貴的食用菌8.香味濃烈襲人1.豐富多元的自然景觀2.海岸線3.物種4.自然的饋贈5.精靈般的食物6.松茸7.珍貴的食用菌8.香味濃烈襲人1.variednaturallandscapes2.coastlines3.species4.giftsfromnature5.elf-likefood6.matsutake7.preciousandediblefungus8.anintensescentTask2:ShortAnswerQuestions1.WhatdoChina’svariousgeographicalfeaturesandclimateconditionshavehelpedtoformandpreserve?2.Whatistheairlikeintheancientforestnestledbysnowymountainsintherainyseason?3.WhatareZhuomaandhermotherlookingforintheforest?4.Inwhatkindofareascanmatsutakesurvive?5.Howmuchwilladishofroastmatsutakecostatrestaurantsinthebigcities?1.Widelydifferentspecies.2.Wetandcool.3.Anelf-likefood.4.Certainhigh-altitudemountainareasthatarefreeofpollution.5.1,600yuan.Task3:BlankFillingChinahasalarge(1)___________andtherichestandmostvariednaturallandscapesintheworld.Plateaus,forests,lakesandcoastlines,thesevariousgeographicalfeaturesandclimateconditionshavehelpedtoformandpreservewidelydifferentspecies.Noothercountryhassomany(2)___________foodsourcesasChina.Bycollecting,fetching,(3)___________,huntingandfishing,peoplehaveacquiredabundantgiftsfromnature.Travelingthroughthefourseasons,we’lldiscoverastoryaboutnatureandthepeoplebehinddeliciousChinesefoods.Shangri-la,Yunnan.Intheancientforestnestledbysnowymountains,theairiswetandcoolintherainyseason.It’snoteasyto(4)___________DanzhenZhuomaintheforestofpinesandoaks.Zhuomaandhermotherarelookingforanelf-likefood.Zhuomahasfoundmatsutakeunderthe(5)___________.Itisapreciousandediblefungus,onlysurvivingincertainhigh-altitudemountainareasthatarefreeofpollution.Wecanusuallyonlyfindonematsutakeeverykilometer.Matsutake(6)___________wereoncehigh,butthepricewaslow.Itsproductionhasfallenthisyear,whilethepricehassurged.Matsutakeisveryexpensive.Atrestaurantsinthebigcities,adishofroastmatsutakewillcost1,600yuan.Matsutakehasanintensescent.Afterbeinglightlyroasted,itsspicy,(7)___________fragrancefloatsout.Peoplewholivefarfromnatureregardthematsutakeassomekindof(8)___________.Chinahasalarge(1)

populationandtherichestandmostvariednaturallandscapesintheworld.Plateaus,forests,lakesandcoastlines,thesevariousgeographicalfeaturesandclimateconditionshavehelpedtoformandpreservewidelydifferentspecies.Noothercountryhassomany(2)potentialfoodsourcesasChina.Bycollecting,fetching,(3)digging,huntingandfishing,peoplehaveacquiredabundantgiftsfromnature.Travelingthroughthefourseasons,we’lldiscoverastoryaboutnatureandthepeoplebehinddeliciousChinesefoods.Shangri-la,Yunnan.Intheancientforestnestledbysnowymountains,theairiswetandcoolintherainyseason.It’snoteasyto(4)catchupwith

DanzhenZhuomaintheforestofpinesandoaks.Zhuomaandhermotherarelookingforanelf-likefood.Zhuomahasfoundmatsutakeunderthe(5)pineneedles.Itisapreciousandediblefungus,onlysurvivingincertainhigh-altitudemountainareasthatarefreeofpollution.Wecanusuallyonlyfindonematsutakeeverykilometer.Matsutake(6)yieldswereoncehigh,butthepricewaslow.Itsproductionhasfallenthisyear,whilethepricehassurged.Matsutakeisveryexpensive.Atrestaurantsinthebigcities,adishofroastmatsutakewillcost1,600yuan.Matsutakehasanintensescent.Afterbeinglightlyroasted,itsspicy,(7)

mineral-like

fragrancefloatsout.Peoplewholivefarfromnatureregardthematsutakeassomekindof(8)treasure.Task4:OralPracticeDirections:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.Tibetisthehomeofmastutakeandlotsofotherpreciousplantsandanimals.WhatdoyouthinkyoushouldnotdoinordertoremaintheplaceasitisifyoutravelinTibet?Pass2FlourasStapleFoodVocabularydiverse[da?‘v?:s]adj.不同的，多種多樣的

staplefood[‘steIplfu:d]主食，主糧powder[‘pa?d?(r)]vt.磨成粉末millstone[‘m?lst??n]n.磨石unearth[?n‘?:θ]vt.出土sieve[s?v]vt.篩，篩選coarse[k?:s]adj.粗糙的Task1:WordHuntingDirections:WatchthevideoclipandlookfortheEnglishexpressionsofthefollowingChinesewordsandphrases.1.多樣的主食2.四季變換3.最古老的村落4.谷物加工5.粗糧6.多山少川7.副食8.餐桌上的美食1.多樣的主食2.四季變換3.最古老的村落4.谷物加工5.粗糧6.多山少川7.副食8.餐桌上的美食1.thediversestaplefoods2.thechangeoffourseasons3.themostancientvillage4.cerealprocessing5.coarsegrains6.richinmountainswhilelackingrivers7.thenon-staplefood8.delicaciesonthetableTask2:BackTranslationDirections:WatchthevideoclipagainandtranslatethefollowingsentencesintoEnglish.1.從南到北，主食千變?nèi)f化，提供了人體所需的大部分熱量。2.山西丁村是中原最古老的村落。3.附近曾經(jīng)出土過最古老的石磨盤。4.山西多山少川，蔬菜品種少。5.家庭主婦們沒有條件在副食上進(jìn)行調(diào)劑，為了提高全家人的食欲，只好變著花樣制作各種不同的面食。1.Fromthesouthtothenorth,thediversestaplefoodsprovideenergyforhumanbodies.2.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.3.Themostancientmillstonewasunearthedjustnearby.4.Richinmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.5.Housewivescannotdomuchtoenrichthenon-staplefood,sotheyfigureoutdifferentwaysofmakingflourfoodtoincreasethefamily’sappetiteTask3:BlankFillingDirections:Listentothevideoclipagainandfillinthefollowingblanks.Chinahasdiverse(1)______________conditionsacrossitsland.Asaresult,Chinesepeoplelivingindifferentareasenjoy(2)______________differentbutrichstaplefood.Fromthesouthtothenorth,thediversestaplefoodsprovideenergyforhumanbodies.Moreover,they(3)______________people’sfeelingstowardsthechangeoffourseasonsandenrichthelivesoftheChinese.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.Housewivesherearebestatmakingfoodoutofflour.Localpeoplecallthe(4)______________cerealsasflour.Cerealprocessinghasahistoryofover10,000years.Themostancientmillstonewasunearthedjustnearby.Today,millstonesofthesame(5)______________arestillbeingused.Millstonesgrindupcerealsintopowders.(6)______________outthecoarsegrains.Thentherealflourfoodappears.Richinmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.Housewivescannotdomuchtoenrichthenon-staplefood.Sothey(7)______________differentwaysofmakingflourfoodtoincreasethefamily’sappetite.Flouris(8)______________intovariousdelicaciesonthetableChinahasdiverse(1)

naturalconditionsacrossitsland.Asaresult,Chinesepeoplelivingindifferentareasenjoy(2)absolutelydifferentbutrichstaplefood.Fromthesouthtothenorth,thediversestaplefoodsprovideenergyforhumanbodies.Moreover,they(3)influence

people’sfeelingstowardsthechangeoffourseasonsandenrichthelivesoftheChinese.TheDingVillageinShanxiisthemostancientvillageintheCentralPlains.Housewivesherearebestatmakingfoodoutofflour.Localpeoplecallthe(4)powdered

cerealsasflour.Cerealprocessinghasahistoryofover10,000years.Themostancientmillstonewasunearthedjustnearby.Today,millstonesofthesame(5)shape

arestillbeingused.Millstonesgrindupcerealsintopowders.(6)Sieveoutthecoarsegrains.Thentherealflourfoodappears.Richinmountainswhilelackingrivers,Shanxiisscarceinitsvegetablevarieties.Housewivescannotdomuchtoenrichthenon-staplefood.Sothey(7)figureoutdifferentwaysofmakingflourfoodtoincreasethefamily’sappetite.Flouris(8)processedintovariousdelicaciesonthetable.Task4:OralPracticeDirections:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.Chinaisabigcountry.TherearedifferentstaplefoodsindifferentpartsofChina.Pleasenamesomeofthemandsaysomethingaboutyourfavoritestaplefood.Pass3SugarVocabularycuisine[kw?‘zi:n]n.菜肴，烹飪linguistics[l??‘ɡw?st?ks]n.語言學(xué)encapsulate[?n‘k?psjule?t]vt.概述gustatory[‘ɡ?st?t?ri]adj.嘗味的，味覺的olfactory[?l‘f?kt?ri]adj.嗅覺的incite[?n‘sa?t]vt.刺激bud[b?d]n.萌芽，蓓蕾ancestral[?n’sestr?l]adj.祖先的，與祖先有關(guān)的pastry[‘pe?stri]n.糕點(diǎn)jerky[‘d??:ki]n.肉干vinegar[‘v?n?ɡ?(r)]n.醋tonic[‘t?n?k]n.滋補(bǔ)品pulp[p?lp]n.醬；果肉render[‘rend?(r)]vt.致使，造成Task1:WordHunting1.味覺和嗅覺2.味蕾3.著名的傳統(tǒng)甜食4.當(dāng)?shù)芈≈氐墓?jié)日5.紅糖6.混合香料7.原料8.腌制好的鴨子1.味覺和嗅覺2.味蕾3.著名的傳統(tǒng)甜食4.當(dāng)?shù)芈≈氐墓?jié)日5.紅糖6.混合香料7.原料8.腌制好的鴨子1.gustatoryandolfactory2.tastebuds3.afamoustraditionaldessert4.agrandlocaloccasion5.brownsugar6.mixedspices7.ingredient8.preservedducksTask2:BackTranslationDirections:WatchthevideoclipagainandtranslatethefollowingsentencesintoEnglish.1.“味”之于中國人，不僅關(guān)乎口鼻，還關(guān)乎心靈。2.糖蔥薄餅是潮州著名的傳統(tǒng)甜食。3.他從父親那里繼承了這種方法。4.在中國，它通常被當(dāng)作營養(yǎng)品，而潮汕人則偏愛用這種原料來腌制食物。5.要找到這些材料并不難，大型的甘蔗田距離阿植家不到20公里。1.FortheChinese,tasteisamatterofnotonlythetongueandnose,buttheheart.2.SweetonionpancakesisafamoustraditionaldessertinChaozhou.3.Heinheritedthemethodfromhisfather.4.InChina,itisoftenusedasatonicwhiletheTeochewpeopleuseitasaningredientforpreservingfood.5.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.Task3:ListeningComprehensionDirections:WatchthevideoclipagainandchoosethebestanswerfromthechoicesmarkedA),B),C)andD).1.WhichofthefollowingstatementsisNOTTRUEabouttheword“taste”?A)Itcanrefertoalotofdifferentfeelings.B)Itcanrefertosomethingthatthetonguecanfeel.C)Itcanrefertosomethingthatthenosecansmell.D)Itcanrefertoallfeelings.2.FortheChinese,sweetnessisused___________.A)tosatisfytheirtastebudsB)asanexcusetoeatmoresugarC)tocoverthefeelingofsadnessD)toexplorethefeelingofjoyandhappiness1.WhichofthefollowingstatementsisNOTTRUEabouttheword“taste”?A)Itcanrefertoalotofdifferentfeelings.B)Itcanrefertosomethingthatthetonguecanfeel.C)Itcanrefertosomethingthatthenosecansmell.D)Itcanrefertoallfeelings.2.FortheChinese,sweetnessisused___________.A)tosatisfytheirtastebudsB)asanexcusetoeatmoresugarC)tocoverthefeelingofsadnessD)toexplorethefeelingofjoyandhappinessTask4:BlankFillingDirections:Listentothevideoclipagainandfillinthefollowingblanks.ToYAOJinghong,sugarmeansalot.Intheearlymorninghestartsabigfireto(1)__________sugar.Sweetonionpancakesisafamoustraditional(2)__________inChaozhou.Yaomasters(3)__________cookingskills.TodayYaoplanstomakemorepancakesthanusual.TomorrowitisWinterFestival,agrandlocaloccasion.Yao’spastryshopsitsonSuzhouStreetinancientDahaoTown.Here,timeseemstohavestoppedcenturiesago.InthenearbyXiashanTown,AZhiisbusyworkingbyafireinhissmokedduckjerkystore.Thebarrelinfrontofhimexudesasweetsmokyflavor.Hehasbeenfamiliarwiththatsmellsincechildhood.AZhihas(4)__________hisfamily’s300-yeartraditionofmakingduckjerky.Heinheritedthemethodfromhisfather.Brownsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)__________cansatisfythetastebudsofTeochewpeople.Ithasalwaysbeenso.Brownsugaris(6)__________sugarextractedfromsugarcane.Notrefined,italmostcontainsallthenutrientsinthesugarcanejuice.InChina,itisoftenusedasa(7)__________whiletheTeochewpeopleuseitasaningredientforpreservingfood.Afterbeingroastedfor40minutesinawoodenroaster,thepreservedducksfullyabsorballtheflavorsofthesauce.Nowit’stimeforthe(8)__________process.Toeveryone’ssurprise,thesmokecomesfromburningofsugarcanepulp.Thetracesofsugarinthepulpcan(9)__________uptheduck’sskin.Italsorenderstheduckanicedarkcolor.Thestore(10)__________about40kgofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.ToYAOJinghong,sugarmeansalot.Intheearlymorninghestartsabigfireto(1)meltsugar.Sweetonionpancakesisafamoustraditional(2)

dessert

inChaozhou.Yaomasters(3)ancestralcookingskills.TodayYaoplanstomakemorepancakesthanusual.TomorrowitisWinterFestival,agrandlocaloccasion.Yao’spastryshopsitsonSuzhouStreetinancientDahaoTown.Here,timeseemstohavestoppedcenturiesago.InthenearbyXiashanTown,AZhiisbusyworkingbyafireinhissmokedduckjerkystore.Thebarrelinfrontofhimexudesasweetsmokyflavor.Hehasbeenfamiliarwiththatsmellsincechildhood.AZhihas(4)maintainedhisfamily’s300-yeartraditionofmakingduckjerky.Heinheritedthemethodfromhisfather.Brownsugar,mixedspices,vinegar,salt.Thesaucemadefromthese(5)ingredientscansatisfythetastebudsofTeochewpeople.Ithasalwaysbeenso.Brownsugaris(6)rawsugarextractedfromsugarcane.Notrefined,italmostcontainsallthenutrientsinthesugarcanejuice.InChina,itisoftenusedasa(7)tonicwhiletheTeochewpeopleuseitasaningredientforpreservingfood.Afterbeingroastedfor40minutesinawoodenroaster,thepreservedducksfullyabsorballtheflavorsofthesauce.Nowit’stimeforthe(8)smokingprocess.Toeveryone’ssurprise,thesmokecomesfromburningofsugarcanepulp.Thetracesofsugarinthepulpcan(9)sweentenuptheduck’sskin.Italsorenderstheduckanicedarkcolor.Thestore(10)consumesabout40kgofsugarcanepulpeverysingleday.Thematerialiseasytoacquire.Bigsugarcanefieldsarelessthan20kmawayfromAZhi’shome.Task5:OralPracticeDirections:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.Whendoyouprefertoeatsomethingsweet?Why?Pass4CuredMeatVocabularycure[kj??(r)]vt.（用熏、腌等方法）加工貯藏（食物）sultry[‘s?ltri]adj.濕熱的arduous[‘ɑ:dju?s]?adj.艱巨的charcoal[‘t?ɑ:k??l]n.木炭seep[si:p]vi.滲透dainty[‘de?nti]adj.美味的，可口的permeate[‘p?:mIe?t]vt.彌漫lush[l??]adj.草木繁盛的Task1:GeneralUnderstandingDirections:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.

Themainideaofthepassageis________________________________________________________________________.ThemainideaofthepassageisthecuredmeataddstotheChinesetraditionofflavourandmanypeoplelikecuredmeatverymuch.Task2:WordHuntingDirections:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.1.煲仔飯2.嚴(yán)格掌握火候3.臘味店4.自制的臘腸1.煲仔飯2.嚴(yán)格掌握火候3.臘味店4.自制的臘腸1.ClayPotRice2.precisecontrolofheat3.acuredmeatshop4.self-madesausageTask3:ShortAnswerQuestions1.Whywasthecuringprocessoriginallyinvented?2.WhatkindofriceisbestformakingClayPotRice?1.Thecuringprocesswasoriginallyinventedtopreventfreshmeatfromrottinginsultryweather.2.TraditionalClayPotRiceismadeinaclaypotwithricethatwasharvestedbetween3to9monthsearlier.Task4:BlankFillingTian’sfamilyrunsacuredmeatshop.Everymorning,heisthebusiestoneintheshop.Everymorning,heistheonewhoisthebusiest.Tianhasbeen(1)__________inthebusinessfor10yearsandtheshop,named“Hexing,”hasahistoryof60years.Today,Tianmanagestheshopwithhisfatheranduncle.NearlyalltheeldersinHongKongcanhardlyresistthe(2)__________flavourofNan’anCuredDuck.Thankstoafleshy(3)__________andcrispy(4)__________,it’saperfectmaterialforcookingTaroCuredDuckPot.Inautumnandwinter,Tian’sshoplookslikeacuredmeatExpo.Andthemostfamousproductistheirself-madesausages.TheproductionworkshopwassetupnotfarfromtheshopintheHongKongIslandinordertofacilitatequalitymanagement.Thewholeproductionprocessstillremains(5)__________.Notuntiloneyearafterproducedcanthecapsuleofsausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)__________alreadyfilledwithmeattosqueezetheairout.Onlytheexperiencedworkerscansmoothlycompletetheprocesstobindthesausageswithropes.Sausagesusedtobe(7)__________beforebeingstored.Butthegrowing(8)__________hasmadeithardtodrytheminanaturalway.Soabakingprocesswasintroduced.Aweeklater,an(9)__________smellhaspermeatedthefactory.DespitealargevarietyoffoodfromabroadavailableinHongKong,our(10)__________forthecuredmeatremains.Tian’sfamilyrunsacuredmeatshop.Everymorning,heisthebusiestoneintheshop.Everymorning,heistheonewhoisthebusiest.Tianhasbeen(1)engagedinthebusinessfor10yearsandtheshop,named“Hexing,”hasahistoryof60years.Today,Tianmanagestheshopwithhisfatheranduncle.NearlyalltheeldersinHongKongcanhardlyresistthe(2)daintyflavourofNan’anCuredDuck.Thankstoafleshy(3)aromaandcrispy(4)texture,it’saperfectmaterialforcookingTaroCuredDuckPot.Inautumnandwinter,Tian’sshoplookslikeacuredmeatExpo.Andthemostfamousproductistheirself-madesausages.TheproductionworkshopwassetupnotfarfromtheshopintheHongKongIslandinordertofacilitatequalitymanagement.Thewholeproductionprocessstillremains(5)manual.Notuntiloneyearafterproducedcanthecapsuleofsausagesbeused.Rakeisusuallyusedtoprickholesinthe(6)capsulealreadyfilledwithmeattosqueezetheairout.Onlytheexperiencedworkerscansmoothlycompletetheprocesstobindthesausageswithropes.Sausagesusedtobe(7)sun-driedbeforebeingstored.Butthegrowing(8)huminityhasmadeithardtodrytheminanaturalway.Soabakingprocesswasintroduced.Aweeklater,an(9)appetizingsmellhaspermeatedthefactory.DespitealargevarietyoffoodfromabroadavailableinHongKong,our(10)

preferenceforthecuredmeatremains.Task5:OralPracticeDirections:Lookatthefollowingtopiccarefully,andthendeliverashort(1–3minutes)presentationonit.DuringtheSpringFestivalseason,whatkindsoffooddoyourparentsusuallyprepare?Doyoulikethesefoods?Pass5EatingforGoodLuckVocabularypistachio[p?‘st??I??]n.開心果longevity[l?n‘d?ev?ti]n.長壽prosperity[pr?‘sper?ti]n.繁榮stew[stju:]n.燉煮的菜肴conjee[‘k?nd?i:]n.稀飯；粥oyster[‘??st?(r)]n.牡蠣Task1:GeneralUnderstandingDirections:Watchthevideoclipandthensumupitsmainidea.YoumaydothiseitherinChineseorEnglish.Themainideaofthepassageis____________________________________________________________________.ThemainideaofthepassageisChineseeatsomefoodsforgoodluckduringtheSpringFestival.Task2:WordHuntingDirections:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.1.堅(jiān)果和瓜子2.開心果3.花生4.蓮子5.發(fā)菜6.牡蠣干，蠔干1.堅(jiān)果和瓜子2.開心果3.花生4.蓮子5.發(fā)菜6.牡蠣干，蠔干1.nutsandseeds2.happy-happynuts(pistachio)3.peanut4.lotusseeds5.hairvegetable6.driedoysterTask3:BlankFillingAsyoucan(1)_________withthebiggestChineseholidayoftheyear,(2)_________playagreatpartofit.InChina,foodisnever(3)_________food.It’salways(4)_________withheavy(5)_________meaningsespeciallyataholidaylikethis.Andmyguide’snavigatingmethrough.ThisisBelindaWanghere.WhatisitthatChinesepeopleeveryoneeats(6)_________?Asyoucan(1)imaginewiththebiggestChineseholidayoftheyear,(2)food’sgonnaplayagreatpartofit.InChina,foodisnever(3)simplyfood.It’salways(4)investedwithheavy(5)symbolicmeaningsespeciallyataholidaylikethis.Andmyguide’snavigatingmethrough.ThisisBelindaWanghere.WhatisitthatChinesepeopleeveryoneeats(6)atatimelikethis?Task4:ShortAnswerQuestions1.Whatistheimpliedmeaningofblackmelonseeds?2.Whatistheimpliedmeaningofhappy-happynuts(pistachio)?3.Whatistheimpliedmeaningofpeanuts?4.Whatistheimpliedmeaningoflotusseeds?5.Whatistheimpliedmeaningofhairvegetable?1.Theactionofyoupickingthemupandeatingthemconstantlyislikepickingupmoneyallthetimeandeatingthem.2.Happy-happynuts(pistachio)ensuresahappyyear.3.Peanutsstandforlongevity.4.LotusSeedsmeanlotsofsons.5.Hairvegetablemeansprosperityandmakinglotsofwealth.Task5:OralPracticeDirections:Lookatthefollowingtopiccarefullyandthendeliverashort(1–3minutes)presentationonit.InChina,peopleeatsomefoodtocelebratetheSpringFestival.Pleasenamesomefoodsandsaysomethingabouttheirspecialmeanings.Pass6DimSum&TeaVocabularydelicacy[‘del?k?si]n.美味；佳肴ritual[‘r?t?J?l]n.儀式pork[p?:k]n.豬肉cuppa[‘k?p?]n.一杯茶elixir[?‘l?ks?(r)]n.長生不老藥etiquette[‘et?ket]n.禮儀，禮節(jié)kowtow[?ka?‘ta?]vi.叩頭retainer[r?‘te?n?(r)]n.侍從incognito[??nk?ɡ‘ni:t??]adv.化妝的；用假名的Task1:WordHuntingDirections:Tryyourbesttospotthefollowingexpressionswhilewatchingthevideoclip.1.蒸餃2.鳳爪3.荷葉糯米雞4.蘑菇5.豬肉6.五花肉7.雞肉8.咸鴨蛋1.蒸餃2.鳳爪3.荷葉糯米雞4.蘑菇5.豬肉6.五花肉7.雞肉8.咸鴨蛋1.steameddumplings2.chickenfeet3.lotusleavesstuffedwithstickyrice4.mushroom5.pork6.bellypork7.chicken8.saltedduckeggTask2:ListeningComprehension1.WhichofthefollowingstatementsisNOTTRUEaboutGuangzhourestaurant?A)Itwasbuiltin1935.B)Itservesuptotenthousandpeopleeveryday.C)Eatingintherestaurantisnotonlyadiningexperiencebutalsoaritual.D)Therewerealotofwell-trainedchefsintherestaurant.2.WhichofthefollowingstatementsaboutthefoodintherestaurantisNOTTRUE?A)Thefoodiscookedfreshforcustomerstoorder.B)Thereareavarietyofdimsumintherestaurant.C)Thefoodisexpensivebutdelicious.D)Dumplingsarenotexpensivefoodintherestaurant.1.WhichofthefollowingstatementsisNOTTRUEaboutGuangzhourestaurant?A)Itwasbuiltin1935.B)Itservesuptotenthousandpeopleeveryday.C)Eatingintherestaurantisnotonlyadiningexperiencebutalsoaritual.D)Therewerealotofwell-trainedchefsintherestaurant.2.WhichofthefollowingstatementsaboutthefoodintherestaurantisNOTTRUE?A)Thefoodiscookedfreshforcustomerstoorder.B)Thereareavarietyofdimsumintherestaurant.C)Thefoodisexpensivebutdelicious.D)Dumplingsarenotexpensivefoodintherestaurant.Task3:BlankFillingYumcha,whichmeans“drinktea,”isaritualthatgoeshandinhandwithdimsum.It’stheCantonese(1)___________ofhavingabiscuitwithyourcuppa.Here,whereteaisconsideredthe(2___________oflife,grantingthedrinkereternalyouth,thispartofthetraditionistakenveryseriously.Nowshe’sgonnamaketheteaforus.See,it’stheritual,shehadrinseditbefore.“There’salsoaCantonese(3)___________whentakingtea.”No,no,it’salwaysthedutyoftheyoungeronetopourteafortheelder.Youknow,wealwayssaythankyou,especiallyinCantonese,likethat.(4)___________thetableisthepolitewaytosaythankyouforhavingyourteacupfilled.“Bendingthefingers(5)____________kowtow