禽蛋的構造及其在貯藏和加工的意義摘要：禽蛋不僅是人類重要的食品，為人體提供了豐富的營養(yǎng)，而且是生物、化工、輕工業(yè)等行業(yè)的重要原料。隨著經(jīng)濟的發(fā)展，禽蛋產(chǎn)業(yè)蓬勃發(fā)展。文章從禽蛋的構造入手，以文圖結(jié)合的方式分析了禽蛋的結(jié)構組成，各組成部分的功能以及含有的化學成分。同時還闡述了禽蛋在貯藏過程中的各種物理、化學、生物學變化以及在加工過程中禽蛋構造的變化，從而分析禽蛋的構造對其在加工和貯藏的影響。通過對禽蛋構造各方面的研究對禽蛋的貯藏和加工有著很重要的指導意義，強有力的推動了禽蛋產(chǎn)業(yè)向前發(fā)展。關鍵詞：禽蛋；構造；貯藏；加工ThestructureofeggsanditssignificanceinstorageandprocessingAbstract:Eggswhichprovideabundantnutritionareimportantfoodindailylifeandtheyarealsotheimportantrawmaterialinbiological,chemicalindustry,lightindustryandsoon.Withthedevelopmentofeconomy,eggs’industryexperiencevigorousdevelopment.Thearticletalksaboutthestructureofeggswithdiagramandanalyzesthefunctionofeachcomponentandthechemicalcompositiontheycontain.Also,articlestatessomekindoftransformationsinstorageandprocessing,sothatweknowthesignificancethestructureofeggsmakeinstorageandprocessing.Thisstudyhasabigfunctiononeggs’storageandprocessingandpromoteseggsindustrydevelops.Keyword:eggs;structure;storage;processingthestructureofeggEggseachpartofcompositionproportion 10-12 45-60 26-33 11-13 45-58 28-35 11-13 45-58 32-35 8.2-8.4 60.4-60.8 31-31.411

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