水果蔬菜冷藏保鮮溫度參數(shù)表序號(hào)食品名稱含水量冷結(jié)點(diǎn)比熱（千卡/公斤）凍結(jié)潛熱貯藏容積貯藏溫度貯藏相對(duì)貯藏期天%°C高于冰點(diǎn)時(shí)低于冰點(diǎn)時(shí)Kcal/kg米/噸C溫度（％）月1??m平果85-20.920.5677.5-1-185-90(2-70)2蘋(píng)果汁-1.77.54.585(3)3杏子85.4-20.880.46687.5-0.5-1.678-857-144杏子汁7.50.575(6)5龍須菜94-20.930.46757.50-285-9021-286咸肉（初腌）39-1.70.510.3231.29.4-23-1090-95(4-6)7臘肉（熏制）13-290.30-0.430.42-0.2910-2215-1860-658-168香蕉75-1.70.80.426015.611.785149干蠶豆13-1.70.80.24107.50.770(6)10扁豆890.920.47711-7.585-908-1011甜菜72-20.770.41580-1.588-927-4212啤酒89-91-20.90.45726.2-10.60-5(6)：13洋白菜850.920.47680-1.590-9521-2814黃油14-15-2.20.550.34475-10--175-80(6)15酪乳87--1.70.99.4085(1)：16卷心菜91-0.50.930.477.315.60-185-90(1-3)17胡羅卜83-1.70.870.45660-180-95(2-5)18芹菜94-1.20.950.46759.4-0.6-090-95(2-4)19干酪46-53-2.2--100.640.35405-1.0-10565-75(3-10)20櫻桃82-4.50.870.466615.60.5-1807-2121栗子12.60.575(3)22巧克力1.60.760.755.64.575(6)23奶油590.68467.50-280724黃瓜96.4-0.80.970.49767.52-775-8010-1425葡萄干85-1.10.770.45679.4075-801426椰子83-2.80.827.54.575(⑵27鮮蛋70-2.20.760.454-10-0.580-85(8)28蛋粉60.250.2156.92極小929冰蛋73-2.20.4258-18(12)30鮮魚(yú)73-1--20.820.435812.5-0.5-490-957-1431干魚(yú)450.560.34367.5-9-075-80(3)32凍魚(yú)8.1-20--1290-95(8-10)33果300.420.27240-570(6-18)34凍水魚(yú)-23--1580-90(6-12)35干人蒜74-40.790.42590-175-80(6-8):36谷類-10-270(3-12)37葡萄82-40.850.4465-9.4-1-385-90(1-4)38火腿47-54-2.2--1.70.58-0.630.34-0.36400-185-90(7-12)39凍火腿-24--1890-95(6-8)40冰淇淋670.780.455218.7-30--208514-8441果醬360.488.1175(6)42人造奶粉17-180.83050.580(6)

水果蔬菜冷藏保鮮溫度參數(shù)表43牡蠣80-2.20.84.04464090(20)

44豬頭460.540.31375-1890(12)45韭菜88.2-1.40.90.4670085-90(1-3)「46檸檬89-2.10.920.46719.45-1085-90⑵47萵苣94.8-0.30.960.48760-185-90(1-2)48對(duì)蝦760.81-780(1)49玉米73.9-0.80.790.4259-0.5-1.580-857-2850柑桔86-2.20.879.41-275-80(1-3)51甜瓜92.7-1.70.940.48732-780-90(7-56)52牛奶87-2.80.90.46697.50-280-95753奶粉0-1.575-80(1-6)54羊肉60-70-1.70801055凍羊肉6.2-12--1880-85(3-8)：56干堅(jiān)果3-6-70.22-0.250.21-0.222.4-4.412.50.265-75(8-12)57菜油14.4-151-12(6-12)58洋蔥87.5-10.990.46699.41.580(3)59桔子90-2.20.90.46699.40-1.285-9056-7060桃子96.9-1.50.90.46697.5-0.5-180-8514-2861梨83-20.90.46677.50.5-1.585-90(1-6)62梨干100.280.42777.50.575⑹：63青豆宛豆74-1.10.790.22598.1080-90(7-21)一64干豆宛豆7.50.575(6)65青波蘿-1.58.110-1685-9014-2866菠羅85.3-1.20.880.45688.14-1285-9014-2867李子86-2.20.880.45688.1-4-080-9521-5668豬肉35-42-2.2--1.7.048-0.540.30-0.32300-1.285-903-1069凍豬肉-24--1885-95(2-8):70土豆77.8-1.80.820.436212.53-685-90⑹71鮮家禽74-1.70.80.43596.2080772凍家禽600.686.2-30--1080(3-12)73南瓜90.5-10.920.47720-380-85(2-3)「74兔肉60-1.70.80-180-905-1075凍兔肉600.686.9-24--1280-90(6)76蘿卜93.6-2.20.950.48748.10-185-951477米1.0-1.70.267.510565(6)78臘腸-4-585-907-2179菠菜92.7-0.90.940.48730-19010-1480楊梅901.30.920.4772-0.5-1.575-857-1081糖0.50.20.2407-10低于60(12-36)82（聽(tīng)裝）糖汁362.20.646.21804283生西紅柿94-0.90.950.487410-2085-9021-2884西紅柿94-0.90.950.48741-585-907-1285大頭菜90.9-0.90.930.47728.10-190(1-4)86西瓜92.1-1.60.970.48722-475-8514-2187葡萄酒7.51085(6)88蛋黃粉0.2551.5極小(6)水果冷庫(kù)冷藏水果的溫度及方法1、水果冷庫(kù)冷藏保鮮水果方法水果采收后應(yīng)在3到24小時(shí)內(nèi)，放入O'C--C的冷庫(kù)中冷藏,冷藏溫度條件：溫度為 OC-1C,相對(duì)濕度為85-90%，庫(kù)內(nèi)密封良好。水果進(jìn)庫(kù)前要進(jìn)行空氣消毒，為避免果實(shí)出庫(kù)后水汽在果面凝結(jié)而引起病原菌侵染，應(yīng)在貯藏后期逐步提高貯藏溫度。2、不同種類的水果應(yīng)控制最適溫度下進(jìn)行冷藏，因?yàn)椴煌N類的水果，它能忍受低溫的能力是各不相同的，不適宜的溫度冷藏，會(huì)影響水果的品質(zhì)和風(fēng)味變化或生理病害的產(chǎn)生，這對(duì)冷藏是不利的。以水果來(lái)講，一般產(chǎn)于南方或夏季成熟的水果，適宜的儲(chǔ)藏溫度較高。例如菠蘿適宜在+ 5c左右儲(chǔ)藏柑橘宜在3C—6c儲(chǔ)藏，香蕉如在+12c以下時(shí)間太久便不能催熟。而北方生長(zhǎng)的，又是秋冬成熟的蘋(píng)果、梨等果實(shí)，一般都可在 0c左右的溫度中儲(chǔ)藏。例如金冠、紅星蘋(píng)果宜在0.5C—1.0C儲(chǔ)藏，雞冠、國(guó)光蘋(píng)果宜在一 1C—0c儲(chǔ)藏。因此高溫冷藏儲(chǔ)藏水果，應(yīng)根據(jù)不同種類，控制不同的儲(chǔ)藏溫度。水果蔬菜冷藏保鮮溫度參數(shù)表序號(hào)食品名稱含水量冷結(jié)點(diǎn)比熱（千卡/公斤）%c高于冰點(diǎn)時(shí)彳低于冰點(diǎn)時(shí)1-+-HEX3蘋(píng)果85-20.920.52蘋(píng)果汁-1.73杏子85.4序號(hào)食品名稱含水量冷結(jié)點(diǎn)比熱（千卡/公斤）%c高于冰點(diǎn)時(shí)彳低于冰點(diǎn)時(shí)1-+-HEX3蘋(píng)果85-20.920.52蘋(píng)果汁-1.73杏子85.4-20.880.464杏子汁凍結(jié)潛熱Kcal/kg6768貯藏容積米3/噸7.57.57.57.55龍須菜 94 -2 0.930.46 757.56咸肉（初腌） 39 -1.7 0.510.3231.29.47臘肉（熏制） 13-290.30-0.43 0.42-0.29 10-22貯藏溫度~~c~~-1-14.5-0.5-1.60.50-2-23-1015-18貯藏貯藏相對(duì)期天溫度（％）月85-90(2-70)85(3)78-857-1475(6)85-9021-2890-95(4-6)60-658-168香蕉75-1.70.89十蠶豆13-1.70.810扁豆890.920.426015.611.785140.24107.50.770(6)0.47711-7.585-908-1011甜菜72-20.770.41580-1.588-927-42

12啤酒89-91-20.90.45726.2-10.60-5(6)13洋白菜850.920.47680-1.590-9521-2814黃油14-15-2.20.550.34475-10--175-80(6)15酪乳87--1.70.99.4085(1)16卷心菜91-0.50.930.477.315.60-185-90(1-3)17胡羅卜83-1.70.870.45660-180-95(2-5)18芹菜94-1.20.950.46759.4-0.6-090-95(2-4)19干酪46-53-2.2--100.640.35405-1.0-10565-75(3-10)20櫻桃82-4.50.870.466615.60.5-1807-2121栗子12.60.575(3)22巧克力1.60.760.755.64.575(6)23奶油590.68467.50-280724黃瓜96.4-0.80.970.49767.52-775-8010-1425葡萄干85-1.10.770.45679.4075-801426椰子83-2.80.827.54.575(12)27鮮蛋70-2.20.760.454-10-0.580-85(8)28蛋粉60.250.2156.92極小929冰蛋73-2.20.4258-18(12)30鮮魚(yú)73-1--20.820.435812.5-0.5-490-957-1431干魚(yú)450.560.34367.5-9-075-80(3)32凍魚(yú)8.1-20--1290-95(8-10)33果300.420.27240-570(6-18)34凍水魚(yú)-23--1580-90(6-12)35干人蒜74-40.790.42590-175-80(6-8)36谷類-10-270(3-12)37葡萄82-40.850.4465-9.4-1-385-90(1-4)38火腿47-54-2.2--1.70.58-0.630.34-0.36400-185-90(7-12)39凍火腿-24--1890-95(6-8)40冰淇淋670.780.455218.7-30--208514-8441果醬360.488.1175(6)42人造奶粉17-180.83050.580(6)43牡蠣80-2.20.84.04464090(20)

44豬頭460.540.31375-1890(12)45韭菜88.2-1.40.90.4670085-90(1-3)46檸檬89-2.10.920.46719.45-1085-90(2)47萵苣94.8-0.30.960.48760-185-90(1-2)48對(duì)蝦760.81-780(1)49玉米73.9-0.80.790.4259-0.5-1.580-857-2850柑桔86-2.20.879.41-275-80(1-3)51甜瓜92.7-1.70.940.48732-780-90(7-56)52牛奶87-2.80.90.46697.50-280-95753奶粉0-1.575-80(1-6)54羊肉60-70-1.70801055凍羊肉6.2-12--1880-85(3-8)56干堅(jiān)果3-6-70.22-0.250.21-0.222.4-4.412.50.265-75(8-12)57菜油14.4-151-12(6-12)58洋蔥87.5-10.990.46699.41.580(3)59桔子90-2.20.90.46699.40-1.285-9056-7060桃子96.9-1.50.90.46697.5-0.5-180-8514-2861梨83-20.90.46677.50.5-1.585-90(1-6)62梨干100.280.42777.50.575(6)63青豆宛豆74-1.10.790.22598.1080-90(7-21)64干豆宛豆7.50.575(6)65青波蘿-1.58.110-1685-9014-2866菠羅85.3-1.20.880.45688.14-1285-9014-2867李子86-2.20.880.45688.1-4-080-9521-5668豬肉35-42-2.2--1