北京大學餐飲綜合樓餐飲服務合作經(jīng)營項目（麻辣香鍋）成本明細表,,,,,,,,,,項目編號：CTIETC-FWZB-1911001,,

,,,,,,,,,,包件3：中式快餐（北區(qū)）,,

,,,,,,,,,,經(jīng)營內(nèi)容：麻辣燙、麻辣香鍋、烤串等,,

序號,菜名,生重,熟重,食材投料成本明細,,,各項成本明細（元）,,,成本合計,擬售價,間接成本率

,,每份（克）,每份（克）,主副料,總重（克）,成本（元）,食材合計,水電氣,間接成本,,,

1,12元套餐麻辣香鍋,655,795,火腿片,80,1.10,6.7,0.673,4.6,12,12,38.3%

,,,,牛肉丸,60,0.70,,,,,,

,,,,魚丸,50,0.60,,,,,,

,,,,土豆片,100,0.40,,,,,,

,,,,海帶絲,80,0.48,,,,,,

,,,,生菜,100,0.60,,,,,,

,,,,千張絲,50,0.60,,,,,,

,,,,青紅椒,20,0.20,,,,,,

,,,,花生米,30,0.20,,,,,,

,,,,芝麻,5,0.05,,,,,,

,,,,姜片,10,0.10,,,,,,

,,,,醬料,30,0.50,,,,,,

,,,,香菜,10,0.10,,,,,,

,,,,調(diào)味料,30,0.60,,,,,,

,,,,配米飯,150,0.50,,,,,,

,,,,,,,,,,,,,

2,15元套餐麻辣香鍋,655,835,雞柳片,100,1.90,8.8,0.88,5.3,15,15,35.5%

,,,,蟹排,50,0.70,,,,,,

,,,,親親腸,50,0.70,,,,,,

,,,,鵪鶉蛋,50,1.20,,,,,,

,,,,冬瓜,100,0.30,,,,,,

,,,,年糕片,50,0.35,,,,,,

,,,,木耳,50,0.50,,,,,,

,,,,金針菇,50,0.50,,,,,,

,,,,青菜,100,0.40,,,,,,

,,,,青紅椒,20,0.20,,,,,,

,,,,花生米,30,0.20,,,,,,

,,,,芝麻,5,0.05,,,,,,

,,,,姜片,10,0.10,,,,,,

,,,,醬料,30,0.50,,,,,,

,,,,香菜,10,0.10,,,,,,

,,,,調(diào)味料,30,0.60,,,,,,

,,,,配米飯,150,0.50,,,,,,

,,,,,,,,,,,,,

3,18元套餐麻辣香鍋,655,610,凍大蝦,50,2.50,10.1,1.005,6.9,18,18,38.6%

,,,,雞柳片,50,0.95,,,,,,

,,,,魚豆腐,100,1.40,,,,,,

,,,,花菜,100,0.60,,,,,,

,,,,油豆腐,50,0.60,,,,,,

,,,,千張絲,50,0.60,,,,,,

,,,,菠菜,60,0.60,,,,,,

,,,,平菇,60,0.55,,,,,,

,,,,青紅椒,20,0.20,,,,,,

,,,,花生米,30,0.20,,,,,,

,,,,芝麻,5,0.05,,,,,,

,,,,姜片,10,0.10,,,,,,

,,,,醬料,30,0.50,,,,,,

,,,,香菜,10,0.10,,,,,,

,,,,調(diào)味料,30,0.60,,,,,,

,,,,配米飯,150,0.50,,,,,,

,,,,,,,,,,,,,

4,自助選菜,50種,葷菜25種：牛肉片、羊肉片、雞肉片、里脊肉片五花肉、黃喉、百葉、毛肚、雞胗、雞心、肥腸、培根、臘肉、臘腸、雞翅中、午餐肉、小酥肉、脆皮腸；撒尿牛肉丸、魚丸、魚豆腐、大蝦、魷魚須等。,,50,2.00,2,0.2,1,3.2,3.2,31%

,,,素菜25種：魔芋絲、土豆片、紅薯片、炸土豆條、炸紅薯條、山藥、青筍、蓮藕、寬粉、香芹、菜花、西蘭花、大白菜、娃娃菜、圓生菜、葉生菜、油麥菜、菠菜、茼蒿、香菜、平菇、金針菇、木耳、香菇、杏鮑菇等。,,50,0.90,0.9,0.09,0.41,1.4,1.5,27%

,,,醬料,,50,0.80,未計入，自選菜成本已包含