ArtofChineseTeahowtodrink?茶藝

ContentsPart1:ThebriefintroductionofTeaartTheHistoryofTeaartPart2:ClassificationofteaelementsofChineseteaartChineseTeaBrewingMethodsThebrifintroductionofTeaart

Firewood,rice,oil,salt,sauce,vinegar,andteaarethesevennecessitiestobeginaday.早晨起來七件事，菜米油鹽醬醋茶wecansay,theeventsofteahasspreadwidelyinChinaandteahavebecomethenationaldrink.Chineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.Theteaartincludes:choosingthetea,selectingthewater,teatechnology,teasetart,choosingandcreatingtheenvironmentandsoon.Drinkingteacanhelppeoplemoldthecharacter,cultivatethemorality,tastethelifeandgraspthetruth,andachieveinthespiritualenjoyment.

TheHistoryofTeaart

TeawasdiscoveredbyShenNongandbecamepopularasadrinkinthestateofLubecauseofZhouGong”茶之為飲，發(fā)乎神農(nóng)氏，聞?dòng)隰斨芄玞hadaowasfirstlyproposeedby“TeaSage”LuYuClassificationoftea

tips:time,steepingtechnique(沖泡技巧)andtemperaturevarieswithdifferentteaHowmanykindsofteadoyouknow?Classificationoftea

Chineseteacanbeclassifiedindifferentways.Inthissection,wewillintroducethebasicclassificationsystemofChineseteatoyou,whichisbasedonthedegreeoffermentation(發(fā)酵程度〕ofthetea.Accordingtothesystem,Chineseteascanberoughlyclassifiedintosixspecies:GreenTea〔綠茶〕YellowTea〔黃茶〕WhiteTea〔白茶〕OolongTea〔烏龍茶〕DarkTea〔黑茶〕BlackTea〔紅茶〕

lowThedegreeoffermentationhighoxiditation氧化greenredcolourGreenteaGreenteaisoneofthemostcommonteawecanseeinourdailylife.features：1.long-lastingcoolingflavor持久清香2.mellowtaste〔嫩〕3.Darkgreen〔清湯綠葉〕

steeping

tips：水溫80℃～85℃teaset：glassteasetIngeneral,lower-qualitygreenteasaresteepedhotterandlonger,whilehigher-qualityteasaresteepedcoolerandshorter.Steepinggreenteatoohotortoolongwillresultinabitter--Process:PickingWitheringFiring

Baking萎凋

采青teaharvesting

fixation殺青

烘干

itisthevarietythatkeepstheoriginalcolorofthetealeaveswithoutfermentationduringprocessing.〔未發(fā)酵〕LushanYunwu廬山云霧HuangshanMaofeng黃山毛峰Longjing龍井GreenteaBiluochun碧螺春XinYangMaoJian信陽(yáng)毛尖Longjing(龍井〕HuangshanMaofeng黃山毛峰FamousGreenTeaFamousGreenTeaXinYangMaoJian信陽(yáng)毛尖Biluochun碧螺春Famousyellowteayellowtea黃茶SilverNeedle君山銀針YellowSoup溫州黃湯--Process:PickingWitheringFiring

BakingAfterwok-firingtheteatopreventoxidation,theteaisslowcookedoveraverygentleheatto‘yellow’.燜黃

andslowcookingOolongTea〔烏龍茶〕TieGuanYin〔鐵觀音〕BigRedRobe〔大紅袍〕sweet,fruity,honeyflavour,greenfresh〔花香、果香〕Birthplace:Wuyimountain,FujianFeatures:OolongTea〔烏龍茶〕Thisrepresentsavarietyhalfwaybetweenthegreenandtheblackteas,beingmadeafterpartialfermentation.〔半發(fā)酵〕freshnessofgreentea&fragranceofblackteagreeninthemiddleandredontheedges〔中間綠兩邊紅〕steepingtips：水溫90℃～100℃teaset：Gaiwan、zishateapotteatechnology:gongfutea〔功夫茶〕--Process:

Picking

Tossing

Drying

Oxidation

Firing

Rolling

FiringBaking攪拌〔浪青〕Darktea〔黑茶〕

—Pu-erh〔普洱茶〕1.Pu-erhcountynearSimao,Yunnan,China2.Red,uniquefragrance3.themoreaged,themorefragrant〔越陳越香〕WhiteTea

Whiteteabelongstooneoftheslightlyfermentedtea.Itgetsthenamefromthewhitebud-leaflookinglikesilvercolor〔白毫〕--Process:

Picking

Witheringblacktea〔紅茶〕Blacktea,knownas"redtea"inChina,isthecategorywhichisfermentedbeforebaking;Birthplace:Wuyimountain,FujianprovinceFeatures1.retainsitsflavourforseveralyears.3.accountsforoverninetypercentofallteasoldintheWest.2Itwarmsthestomachandhelpswithdigestion.Itisamostsuitablechoiceincoldseasons.BlackteaBlacktea,knownas"redtea"inChina,isthecategorywhichisfermentedbeforebaking;itisalatervarietydevelopedonthebasisofthegreentea.--Process:

Picking

Withering

Rolling

Oxidation揉捻

drying--FamousBlackTea:Qihong(祁紅)Dianhong(滇紅)Suhong(蘇紅)Chuanhong(川紅)Huhong(湖紅)

elementsofChineseteaart

water水teasets器teatechnology泡、煮environment境waterforbrewingtea

tomaketeawithgoodwatercanshowtheflavoroftheteabetter水為茶之母fresh，light,clear,sweet,cool清活輕甘洌TheIntroductionofTeaSetsAbriefintroductionSomepicturestoenjoyAllKindsofTeaSetsTeacupSeventhingsChazhanTeapot

SaucerTeatrayAfullsetNote:“seventhings”consistofChaze,Bige,teaspoon,teanet,teaclampandteaneedle.Teaspoonchaheteapotfaircup公正杯chazhansteepingtechniqueThesteepingtechniquealsoplaysaveryimportantroleinmakingtea.Goodteatechnologyavoidetheteadevelopinganovercookedtasteandthencontrolthequalityofteaitisthefounditionofchadao.Theteatechniqueandthespiritofchadaomakeeachotherpossible.〔技是道的根底茶藝與茶道相輔相成〕environmentenvironment1.choosingtheenvironment

2.creatingtheinnerenvironment1.choosingtheenvironment

teahousecreatingtheinnerenvironment

generalmeaningofChadao,whichmainlyfocusonthephilosophicalsignificanceandspirit,thatistheculturalconnotationteaceremonystandsfor.)Thechadaointegratesthephilosophy,ethics,themoralsintheteamatteractivity.Drinkingteacanhelppeoplemoldthecharacter,cultivatethemorality,tastethelifeandgraspthetruth,andachieveinthespiritualenjoyment.

“He”ThecorephilosophyofChinesechadao.〔和〕“Calm”ThekeytoachievinginChinesechadao.〔靜〕“J