ICS

67.060

CCS

B22

中華人民共和國國家標(biāo)準

GB/T13358—2024

代替GB/T13358—2008

稷米

Milledprosomillet（non-glutinous）

2024-09-29發(fā)布2025-04-01實施

國家市場監(jiān)督管理總局發(fā)布

國家標(biāo)準化管理委員會

GB/T13358—2024

目次

前言

·····································································································

Ⅲ

1

范圍

··································································································

1

2

規(guī)范性引用文件

······················································································

1

3

術(shù)語和定義

···························································································

1

4

質(zhì)量要求

······························································································

2

4.1

質(zhì)量指標(biāo)

·························································································

2

4.2

凈含量

···························································································

3

5

檢驗方法

······························································································

3

6

檢驗規(guī)則

······························································································

3

6.1

一般規(guī)則

·························································································

3

6.2

檢驗批次

·························································································

3

6.3

出廠檢驗

·························································································

3

6.4

型式檢驗

·························································································

3

6.5

判定規(guī)則

·························································································

4

7

標(biāo)簽標(biāo)識

······························································································

4

8

包裝、儲存和運輸

····················································································

4

8.1

包裝

······························································································

4

8.2

儲存

······························································································

4

8.3

運輸

······························································································

4

附錄A（規(guī)范性）

稷米加工精度檢驗（EMB）方法

·················································

5

A.1

儀器和用具

······················································································

5

A.2

試劑

·····························································································

5

A.3

操作方法

························································································

5

A.4

結(jié)果表示

························································································

5

參考文獻

··································································································

6

Ⅰ

GB/T13358—2024

前言

本文件按照GB/T1.1—2020《標(biāo)準化工作導(dǎo)則第1部分：標(biāo)準化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

本文件代替GB/T13358—2008《稷米》，與GB/T13358—2008相比，除結(jié)構(gòu)調(diào)整和編輯性改動

外，主要技術(shù)變化如下：

a）更改了部分質(zhì)量指標(biāo)（見4.1，2008年版的4.1）；

b）刪除了衛(wèi)生要求（見2008年版的4.2）；

c）增加了凈含量的規(guī)定及其檢驗方法（見4.2、5.8）；

d）更改了水分的測定方法（見5.6，2008年版的5.5）；

e）更改了型式檢驗的要求（見6.4，2008年版的6.4）；

f）更改了判定規(guī)則（見6.5，2008年版的6.5）；

g）更改了標(biāo)簽標(biāo)識的要求（見第7章，2008年版的第7章）。

請注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機構(gòu)不承擔(dān)識別專利的責(zé)任。

本文件由國家糧食和物資儲備局提出。

本文件由全國糧油標(biāo)準化技術(shù)委員會（SAC/TC270）歸口。

本文件起草單位：陜西省糧食質(zhì)量安全中心、國家糧食和物資儲備局標(biāo)準質(zhì)量中心、陜西省糧油科

學(xué)研究院、陜西省標(biāo)準化研究院、延安市儲備糧管理中心、河北省糧油質(zhì)量檢測和信息服務(wù)中心、銅川

市糧油產(chǎn)品質(zhì)量監(jiān)督檢驗站、咸陽市糧油質(zhì)量檢驗所、商洛市糧油質(zhì)量檢驗所。

本文件主要起草人：蔣國振、劉萍、楊利飛、吳靜、師麟閣、劉曉松、張戰(zhàn)國、張學(xué)斌、檀軍鋒、

唐亞娥、楊征向、郭婷。

本文件及其所代替文件的歷次版本發(fā)布情況為：

—1992年首次發(fā)布為GB/T13358—1992，2008年第一次修訂；

—本次為第二次修訂。

Ⅲ

GB/T13358—2024

稷米

1范圍

本文件界定了稷米的相關(guān)術(shù)語和定義，規(guī)定了稷米的質(zhì)量要求、檢驗規(guī)則、標(biāo)簽標(biāo)識、包裝、儲存

及運輸?shù)囊?，描述了相?yīng)的檢驗方法。

本文件適用于收購、儲存、運輸、加工和銷售的食用商品稷米。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB5009.3食品安全國家標(biāo)準食品中水分的測定

GB/T5490糧油檢驗一般規(guī)則

GB/T5491糧食、油料檢驗扦樣、分樣法

GB/T5492糧油檢驗糧食、油料的色澤、氣味、口味鑒定

GB/T5493糧油檢驗類型及互混檢驗

GB/T5494糧油檢驗糧食、油料的雜質(zhì)、不完善粒檢驗

GB/T5497