中餐熱菜試題及答案英語

一、單項(xiàng)選擇題（每題2分，共10題）1.Whichcookingmethodusesalotofoilathightemperature?A.Stir-fryB.Deep-fryC.StewAnswer:B2.WhatisacommonthickeningagentinChinesehotdishes?A.FlourB.CornstarchC.SaltAnswer:B3.WhichofthefollowingisafamousSichuanhotdish?A.MapoTofuB.SweetandSourPorkC.BraisedDuckAnswer:A4.Whenstir-frying,theheatshouldbe___.A.LowB.MediumC.HighAnswer:C5.WhichingredientisoftenusedtoaddaspecialflavorinChinesehotdishes?A.SugarB.StaraniseC.PepperAnswer:B6.Whatdoes“bao”meaninChinesecooking?A.StewB.FryC.WrapandsteamAnswer:C7.ThemainingredientofKungPaoChickenis___.A.BeefB.ChickenC.PorkAnswer:B8.Whichcookingmethodissuitablefortoughcutsofmeat?A.Stir-fryB.BraiseC.Shallow-fryAnswer:B9.Whatisthecolorofsoysauce?A.RedB.BrownC.YellowAnswer:B10.InChinesecooking,whichisusedtoenhanceumami?A.VinegarB.MonosodiumglutamateC.ChilipowderAnswer:B二、多項(xiàng)選擇題（每題2分，共10題）1.WhichofthefollowingarecommoncookingmethodsinChinesehotdishes?A.SteamingB.GrillingC.RoastingD.PoachingAnswer:ABCD2.WhatarethemainseasoningsinChinesehotdishes?A.SaltB.SugarC.VinegarD.GingerAnswer:ABCD3.WhichofthefollowingarefamousChinesehotdishes?A.BeijingRoastDuckB.DongpoPorkC.BuddhaJumpsOvertheWallD.KungPaoChickenAnswer:ABCD4.Whatingredientscanbeusedinstir-frydishes?A.VegetablesB.MeatsC.SeafoodD.NoodlesAnswer:ABC5.WhichcookingutensilsareoftenusedinChinesehotdishcooking?A.WokB.SteamerC.PressurecookerD.FryingpanAnswer:ABD6.WhatarethecharacteristicsofCantonesehotdishes?A.LighttasteB.EmphasizefreshnessC.UsealotofspicesD.RichincolorAnswer:ABD7.InSichuanhotdishes,whichflavorsareprominent?A.SpicyB.NumbingC.SweetD.SourAnswer:AB8.WhichofthefollowingcanbeusedasfillingsfordumplingsinChinesehotdish-relatedcuisine?A.MincedmeatB.VegetablemixtureC.SeafoodD.TofuAnswer:ABCD9.WhatarethefunctionsofcookingwineinChinesehotdishcooking?A.RemovefishysmellB.AddflavorC.TenderizemeatD.ColorthedishAnswer:ABC10.WhichofthefollowingarehealthycookingmethodsinChinesehotdishes?A.SteamingB.Stir-fryingwithlittleoilC.Deep-fryingD.PoachingAnswer:ABD三、判斷題（每題2分，共10題）1.Stir-fryingrequiresalongcookingtime.(False)2.SaltistheonlyseasoninginChinesehotdishes.(False)3.Steamingcankeeptheoriginalflavorofingredients.(True)4.Sichuanhotdishesareonlyspicy.(False)5.Awokisnotsuitablefordeep-frying.(False)6.Addingtoomuchsoysaucewillnotaffectthetasteofthedish.(False)7.Braisingismainlyfortenderingredients.(False)8.AllChinesehotdishesarecookedwithhighheat.(False)9.GreenonionsareoftenusedasagarnishinChinesehotdishes.(True)10.Chinesehotdishcookingdoesnotneedtopayattentiontoheatcontrol.(False)四、簡答題（每題5分，共4題）1.Question:ListtwocommoncookingmethodsinChinesehotdishesandbrieflydescribethem.Answer:Stir-fry:Usehighheat,quicklycookingredientsinasmallamountofoilinawok.Steaming:Putingredientsinasteamer,cookwithsteam,whichcanpreservenutrientsandoriginalflavor.2.Question:NametwofamousJiangsu-Zhejianghotdishesandtheirfeatures.Answer:DongpoPork:Tenderandfatty,withared-browncolor,sweetandsavoryflavor.WestLakeVinegarFish:Freshfishasmainingredient,withalightsweet-sourtaste.3.Question:WhyisitimportanttocontroltheheatinChinesehotdishcooking?Answer:Differentheatlevelsaffectcookingtime,texture,andflavor.Highheatforquick-cookeddisheslikestir-frytokeepingredientstender-crisp.Lowheatforslow-cookeddishestomakemeattenderandflavorsblendwell.4.Question:WhatarethefunctionsofgingerinChinesehotdishcooking?Answer:Gingercanremovethefishyorgamysmellofmeatsandseafood.Italsoaddsaspecialflavortothedish,andinsomecases,hasacertainmedicinaleffectintraditionalChinesefoodtheory.五、討論題（每題5分，共4題）1.Question:DiscusstheinfluenceofregionaldifferencesonChinesehotdishes.Answer:Differentregionshavedistinctclimates,ingredients,andeatinghabits.Forexample,Sichuanhasmanymountainsandabundantspices,soitsdishesarespicyandnumbing.CoastalareaslikeGuangdongfocusonfreshseafood,withlight-flavoreddishes.ThesedifferencesleadtoarichvarietyofChinesehotdishes.2.Question:HowcanwecombinemodernhealthconceptswithtraditionalChinesehotdishcooking?Answer:Wecanreducetheuseofoilandsalt.Choosemorehealthycookingmethodslikesteamingandstir-fryingwithlessoil.Also,increasetheproportionofvegetablesanduseleanmeats,whilestillmaintainingtheuniqueflavorsoftraditionaldishes.3.Question:TalkabouttheroleofChinesehotdishesinChineseculture.Answer:ChinesehotdishesareanimportantpartofChineseculture.Theyreflectregionalcharacteristics,traditionalfestivals,andsocialcustoms.Forexample,dumplingsduringSpringFestivalsymbolizereunion.Theyarealsoawaytoshowhospitalitytoguests,representingChinesepeople'sloveforfoodandlife.4.Question:Intheinternationalcontext,howcanChinesehotdishesbebetterpromoted?Answer: