2025年英語四六級考試（CET-6）翻譯實戰(zhàn)模擬試卷：中國飲食文化深度解析一、翻譯下列句子，注意句子中文化背景知識的正確表達。1.中國飲食文化源遠流長，歷史悠久。2.在中國的飲食文化中，烹飪技巧和食材的搭配至關(guān)重要。3.中國的傳統(tǒng)節(jié)日如春節(jié)和中秋節(jié)，飲食習(xí)俗尤為豐富。4.飯桌上的禮儀在中華文化中占有重要地位。5.中國的八大菜系各具特色，其中川菜以麻辣聞名。二、將下列段落翻譯成英文，注意句子中文化背景知識的正確表達。在中華飲食文化中，餃子是一種傳統(tǒng)的節(jié)日食品，尤其在春節(jié)時，家家戶戶都會制作餃子。餃子寓意著團圓和吉祥，象征著新的一年平安、幸福。制作餃子需要精心準(zhǔn)備餡料和皮，然后包成各種形狀，最后煮熟。在餃子的制作過程中，家庭成員會一起動手，增進感情，傳承著中華民族的傳統(tǒng)美德。三、根據(jù)所給提示，用英語撰寫一篇關(guān)于中國茶文化的短文，要求內(nèi)容豐富，條理清晰，不少于100詞。提示：1.介紹中國茶文化的起源和發(fā)展；2.描述茶葉的種類及其特點；3.講述品茶的藝術(shù)和禮儀；4.分析茶在中國社會中的地位。四、完形填空要求：閱讀下列短文，從短文后各題所給的A、B、C、D四個選項中，選出可以填入空白處的最佳選項。Chinesecuisine,withitsrichvarietyanduniqueflavor,haswontheheartsofpeopleallovertheworld.Itisnotonlyasourceofnutritionbutalsoaformofart.ThefollowingpassagetalksaboutthecharacteristicsofChinesecuisine.Choosethebestwordforeachblankfromtheoptionsgiven.Chinesecuisineisfamousforits_1_variety.Itcanbedividedintoseveralmajorschools,suchas_2_cuisine,whichisknownforitshotandspicydishes,and_3_cuisine,whichemphasizesfreshnessandsimplicity.TheingredientsusedinChinesecookingarediverse,includingmeats,vegetables,fruits,andgrains._4_thepreparationmethodsarealsovaried,rangingfrom_5_tosteaming,frying,androasting.1.A.extensiveB.limitedC.simpleD.numerous2.A.SichuanB.CantoneseC.ShandongD.Hunan3.A.JiangsuB.ZhejiangC.FujianD.Anhui4.A.MoreoverB.HoweverC.FurthermoreD.Additionally5.A.boilingB.grillingC.boilingD.boiling五、閱讀理解要求：閱讀下列短文，從每題所給的A、B、C、D四個選項中，選出可以回答所提問題的最佳選項。ChineseNewYear,alsoknownasSpringFestival,isthemostimportanttraditionalfestivalinChina.Itmarksthebeginningofthelunarnewyearandiscelebratedonthefirstdayofthefirstmonthinthelunarcalendar.Herearesomeinterestingfactsaboutthefestival:1.TheoriginofChineseNewYeardatesbacktoancienttimes,whenpeoplebelievedthatgodsandancestorswouldvisittheearthduringthistime.Theywouldoffersacrificesandperformritualstopleasethem.2.RedisthemostauspiciouscolorduringtheChineseNewYear.Itsymbolizeshappiness,luck,andprosperity.Peoplewearredclothes,decoratetheirhomeswithredlanterns,andgiveredenvelopesasgifts.3.TheChineseNewYearisatimeforfamilyreunions.Peoplereturntotheirhometownstospendtimewiththeirfamilies.Itisalsoatimeforfeastingandenjoyingtraditionalfoods.4.TheSpringFestivalEve,orChuxi,isthemostimportantdayoftheChineseNewYear.Familiesgatherforabigdinner,whichusuallyincludesdisheslikedumplings,fish,andspringrolls.5.TheChineseNewYearisatimeformakingwishesandsettinggoalsforthecomingyear.Peoplelightfirecrackersandsetofffireworkstowardoffevilspiritsandbringgoodluck.WhichofthefollowingstatementsisNOTtrueabouttheChineseNewYear?A.Itiscelebratedonthefirstdayofthelunarcalendar.B.Redisconsideredanauspiciouscolorduringthefestival.C.Itisatimeforfamilyreunionsandfeasting.D.Itisatimeformakingwishesandsettinggoalsforthepastyear.六、短文改錯要求：請根據(jù)所給短文，在每一行中找出一個錯誤，在空格處標(biāo)出該行編號，并寫出該行中需要改正的地方。Myfavoritefoodispizza.Ilovethetasteofthecheese,pepperoni,andtomatosauce.WhenIwasachild,myfamilyoftenorderedpizzafromthelocalpizzaparlor.ThefirsttimeItriedtomakemyownpizza,Ithoughtitwouldbeveryeasy.However,IquicklyrealizedthatitwasmoredifficultthanIhadexpected.Thedoughwastoohardtorolloutandthecheesewasnotmeltedproperly.Iwasdisappointedwiththeresult.However,Ididnotgiveup.Icontinuedtopracticeandfinally,aftermanyattempts,Imadeapizzathatwasasgoodastheonefromtheparlor.Now,Imakepizzaatleastonceaweekandithasbecomemyfavoritehobby.本次試卷答案如下：一、翻譯下列句子，注意句子中文化背景知識的正確表達。1.China'sculinaryculturehasalonghistoryandprofoundroots.2.InChineseculinaryculture,cookingtechniquesandingredientmatchingarecrucial.3.TraditionalChinesefestivalssuchastheSpringFestivalandtheMid-AutumnFestivalareparticularlyrichinfoodcustoms.4.TablemannersholdanimportantplaceinChineseculture.5.China'seightmajorcuisinesaredistinct,withSichuancuisinefamousforitsspiciness.二、將下列段落翻譯成英文，注意句子中文化背景知識的正確表達。InChineseculinaryculture,dumplingsareatraditionalfestivalfood,especiallyduringtheSpringFestivalwheneveryhouseholdmakesdumplings.Dumplingssymbolizereunionandgoodfortune,representingpeaceandhappinessinthenewyear.Makingdumplingsrequirescarefulpreparationofthefillinganddough,thenshapingthemintovariousformsbeforeboiling.Intheprocessofmakingdumplings,familymembersworktogether,strengtheningtheirbondsandcarryingforwardthetraditionalvirtuesoftheChinesenation.三、根據(jù)所給提示，用英語撰寫一篇關(guān)于中國茶文化的短文，要求內(nèi)容豐富，條理清晰，不少于100詞。TheoriginofChineseteaculturedatesbacktoancienttimeswhenteawasusedforitsmedicinalproperties.Overcenturies,itevolvedintoaculturalsymbolofhospitalityandsophistication.Thereareseveraltypesoftea,includinggreen,black,white,andoolong,eachwithitsuniquecharacteristics.Theartofteatastinginvolvesnotonlytheflavorbutalsothevisualandolfactoryexperience.TeahasplayedasignificantroleinChinesesociety,frombeingabeveragefortheelitetoadailyritualforthecommonpeople.四、完形填空1.A.extensive2.A.Sichuan3.B.Zhejiang4.B.However5.A.boiling解析思路：1.根據(jù)句意，中國菜系種類繁多，應(yīng)選A.extensive（廣泛的）。2.川菜以麻辣聞名，故選A.Sichuan。3.浙江菜以清淡著稱，故選B.Zhejiang。4.根據(jù)上下文，此處表示轉(zhuǎn)折，故選B.However。5.根據(jù)上下文，烹飪方法包括煮、蒸、炸、烤，故選A.boiling。五、閱讀理解D.Itisatimeformakingwishesandsettinggoalsforthepastyear.解析思路：根據(jù)第四點，春節(jié)是慶祝新的一年，并設(shè)定新目標(biāo)的時間，因此D項“為過去的一年設(shè)定愿望和目標(biāo)”與原文不符，為錯誤選項。六、短文改錯1.Myfavoritefoodispizza.(無錯誤)2.Ilovethetasteofthecheese,pepperoni,andtomatosauce.