2025年中式烹調(diào)師（高級）理論考核試卷：烹飪專業(yè)英語寫作訓(xùn)練考試時間：______分鐘總分：______分姓名：______一、單項(xiàng)選擇題（本大題共10小題，每小題1分，共10分）1.Whichofthefollowingwordsisatransitiveverb?A.enjoyB.deliciousC.deliciouslyD.deliciousness2.Choosethecorrectverbformtofillintheblank.Thechefis_______thedishforthedinnerparty.A.preparingB.preparedC.preparesD.preparation3.Whichofthefollowingsentenceiscorrect?A.Ihaveeatenthisdishbefore,itisdelicious.B.Ihaveeatenthisdishbefore,itwasdelicious.C.Ihadeatenthisdishbefore,itwasdelicious.D.Ihadeatenthisdishbefore,itisdelicious.4.Fillintheblankwiththecorrectpreposition.Thechefadds_______theseasoningtothedish.A.onB.inC.toD.with5.Choosethecorrectwordtocompletethesentence.Thedishis_______withherbsandspices.A.seasonedB.seasoningC.seasonD.seasonally6.Whichofthefollowingsentenceiscorrect?A.Thisdishisverytasty.B.Thisdishisverytastyly.C.Thisdishisverytastily.D.Thisdishisverytasteful.7.Fillintheblankwiththecorrectadverb.Thechef_______thedishonthetable.A.placesB.placedC.placingD.place8.Choosethecorrectwordtocompletethesentence.Thedishhasa_______aroma.A.strongB.stronglyC.strengthenedD.strengthens9.Whichofthefollowingsentenceiscorrect?A.Thedishistoospicyforme.B.Thedishistoospicy,forme.C.Thedishistoospicyandforme.D.Thedishistoospicy,butforme.10.Fillintheblankwiththecorrectadverb.Thechef_______theingredientsinthewok.A.addsB.addingC.addedD.toadd二、多項(xiàng)選擇題（本大題共10小題，每小題1分，共10分）1.Whichofthefollowingaretransitiveverbs?A.eatB.enjoyC.deliciousD.deliciously2.Choosethecorrectverbformtofillintheblank.Thechef_______thedishforthedinnerparty.A.preparesB.preparedC.preparesD.preparation3.Whichofthefollowingsentencesarecorrect?A.Ihaveeatenthisdishbefore,itisdelicious.B.Ihaveeatenthisdishbefore,itwasdelicious.C.Ihadeatenthisdishbefore,itwasdelicious.D.Ihadeatenthisdishbefore,itisdelicious.4.Fillintheblankwiththecorrectpreposition.Thechefadds_______theseasoningtothedish.A.onB.inC.toD.with5.Choosethecorrectwordtocompletethesentence.Thedishis_______withherbsandspices.A.seasonedB.seasoningC.seasonD.seasonally6.Whichofthefollowingsentencesarecorrect?A.Thisdishisverytasty.B.Thisdishisverytastyly.C.Thisdishisverytastily.D.Thisdishisverytasteful.7.Fillintheblankwiththecorrectadverb.Thechef_______thedishonthetable.A.placesB.placedC.placingD.place8.Choosethecorrectwordtocompletethesentence.Thedishhasa_______aroma.A.strongB.stronglyC.strengthenedD.strengthens9.Whichofthefollowingsentencesarecorrect?A.Thedishistoospicyforme.B.Thedishistoospicy,forme.C.Thedishistoospicyandforme.D.Thedishistoospicy,butforme.10.Fillintheblankwiththecorrectadverb.Thechef_______theingredientsinthewok.A.addsB.addingC.addedD.toadd三、閱讀理解（本大題共10小題，每小題1分，共10分）Readthefollowingpassageandanswerthequestions.TheartofChinesecookinghasalongandrichhistory.Chinesecuisineisknownforitsvariety,flavors,andpresentation.TherearefourmainregionalstylesofChinesecooking:Sichuan,Cantonese,Shandong,andHuaiyang.Sichuancuisineisknownforitsboldandspicyflavors,thankstotheuseofSichuanpeppercornsandchilipeppers.ClassicSichuandishesincludeMapoTofu,KungPaoChicken,andTwice-CookedPork.Cantonesecuisine,alsoknownasHongKong-stylecooking,isknownforitslightandfreshflavors.Itoftenusesavarietyofsauces,suchasoystersauceandsoysauce,toenhancethetasteofthedish.FamousCantonesedishesincludeDimSum,RoastDuck,andSweetandSourPork.Shandongcuisineisknownforitsuseoffreshingredientsandsimplecookingtechniques.Itemphasizesthenaturalflavorsofthefood.ClassicShandongdishesincludeBraisedAbalone,ColdShrimp,andSteamedFish.Huaiyangcuisineisknownforitsdelicateflavorsandelegantpresentation.Itoftenusesalotofseafoodandvegetables.ClassicHuaiyangdishesincludeSteamedCrab,BraisedPorkBelly,andFriedRice.1.HowmanymainregionalstylesofChinesecookingarethere?2.WhatisacharacteristicofSichuancuisine?3.WhatisacharacteristicofCantonesecuisine?4.WhatisacharacteristicofShandongcuisine?5.WhatisacharacteristicofHuaiyangcuisine?6.GiveanexampleofaclassicSichuandish.7.GiveanexampleofaclassicCantonesedish.8.GiveanexampleofaclassicShandongdish.9.GiveanexampleofaclassicHuaiyangdish.10.WhatisthemaindifferencebetweenSichuanandCantonesecuisine?四、填空題（本大題共10小題，每小題1分，共10分）1.Chinesecuisineisknownforitsvariety,flavors,and_______.2._______cuisineisknownforitsboldandspicyflavors.3.MapoTofuisaclassic_______dish.4._______cuisineisknownforitslightandfreshflavors.5.DimSumisafamous_______dish.6.Shandongcuisineemphasizesthenaturalflavorsofthefood,using_______ingredients.7.BraisedAbaloneisaclassic_______dish.8._______cuisineisknownforitsdelicateflavorsandelegantpresentation.9.SteamedCrabisaclassic_______dish.10._______cuisineoftenusesalotofseafoodandvegetables.五、完形填空（本大題共10小題，每小題1分，共10分）Chinesecookingisa_______offlavorsandtechniques.Ithasahistoryofover_______yearsandisoneofthemostpopularcuisinesintheworld.InthenorthernpartofChina,thereisastylecalled_______.Thisstyleisknownforits_______and_______dishes.Forexample,_______isafamousdishthatismadewithwheatnoodlesandvegetables.InthesouthernpartofChina,thereisastylecalled_______.Thisstyleisknownforits_______and_______dishes.Forexample,_______isafamousdishthatismadewithricenoodlesandseafood.Inthe_______region,thereisastylecalled_______.Thisstyleisknownforits_______and_______dishes.Forexample,_______isafamousdishthatismadewithtofuandspicysauce.1.A.variety2.B.50003.A.Shandong4.C.rich5.D.simple6.A.dumplings7.B.Cantonese8.C.light9.D.fresh10.E.SweetandSourPork11.F.Huaiyang12.G.delicate13.H.elegant14.I.MapoTofu15.J.Sichuan16.K.bold17.L.spicy18.M.Twice-CookedPork19.N.Shandong20.O.seafood六、翻譯題（本大題共10小題，每小題1分，共10分）1.中國烹飪藝術(shù)歷史悠久，享譽(yù)世界。2.四川菜以其麻辣口味而聞名。3.麻婆豆腐是四川菜中的經(jīng)典菜肴。4.廣東菜以其清淡口味而著稱。5.點(diǎn)心是廣東菜中的著名菜肴。6.山東菜以其使用新鮮食材和簡單的烹飪技巧而聞名。7.紅燒鮑魚是山東菜中的經(jīng)典菜肴。8.淮揚(yáng)菜以其精致口味和優(yōu)雅的擺盤而知名。9.清蒸蟹是淮揚(yáng)菜中的經(jīng)典菜肴。10.淮揚(yáng)菜經(jīng)常使用大量的海鮮和蔬菜。本次試卷答案如下：一、單項(xiàng)選擇題1.A.enjoy解析：Enjoy是一個及物動詞，意為“享受”。2.A.preparing解析：根據(jù)句意，廚師正在為晚宴準(zhǔn)備菜肴，所以應(yīng)該使用現(xiàn)在進(jìn)行時態(tài)。3.C.Ihadeatenthisdishbefore,itwasdelicious.解析：根據(jù)句意，這是過去發(fā)生的事情，所以應(yīng)該使用過去完成時態(tài)。4.B.in解析：addin意為“加入”，表示將調(diào)味料加入菜肴中。5.A.seasoned解析：seasoned是過去分詞，表示菜肴已經(jīng)調(diào)味。6.A.Thisdishisverytasty.解析：tasty是形容詞，用來描述菜肴的味道。7.B.placed解析：根據(jù)句意，廚師將菜肴放在桌子上，所以應(yīng)該使用過去式。8.A.strong解析：strong是形容詞，用來描述菜肴的香氣。9.A.Thedishistoospicyforme.解析：too...for...意為“對……來說太……”，表示菜肴對某人來說太辣。10.A.adds解析：根據(jù)句意，廚師正在將食材加入鍋中，所以應(yīng)該使用現(xiàn)在進(jìn)行時態(tài)。二、多項(xiàng)選擇題1.A.eat2.A.prepares3.A.Ihaveeatenthisdishbefore,itisdelicious.和B.Ihaveeatenthisdishbefore,itwasdelicious.4.B.in5.A.seasoned6.A.Thisdishisverytasty.7.B.placed8.A.strong9.A.Thedishistoospicyforme.10.A.adds三、閱讀理解1.42.spicy3.dumplings4.light5.oystersauceandsoysauce6.freshingredients7.BraisedAbalone8.delicate9.SteamedCrab10.Sichuancuisineisknownforitsboldandspicyflavors,whileCantonesecuisineisknownforitslightandfreshflavors.四、填空題1.presentation2.Sichuan3.Sichuan4.Cantonese5.dumplings6.fresh7.Shandong8.