Ⅰ.單詞拼寫1.Theweddingdressoftheprincessise,andmanypeoplethinkitsstylewillbepopularwithyoungwomen.

2.YaoChuhao(姚楚豪),afamous(/?ef/),hasbeencreatingnew(食譜)asthecountryseekstoboosttourismbypromotingits(菜肴).

Ⅱ.選詞填空consistof;priorto;handinhand;slice...off;bestuffedwith1.Thisterm,thechemistryclubfiveclassesofstudents.

2.Asweallknow,thebusesalwayspassengersintherushhour.

3.Athisbirthdaypartytheotherday,Henryapieceofcake,gaveittohismother,andexpressedhisthankstoher.

4.Ourhealthandthefoodthatweeatgo,soweshoulddevelophealthyeatinghabits.

5.Ifapersonplacesmoneyanythingelse,it’sverylikelythathecouldnotenjoythehappinessinlife.

Ⅲ.單句語(yǔ)法填空1.The(prior)istohelpourkidsdeveloptheabilitytotellrightfromwrong.

2.Inan(exception)case,astudentmightchangehismajorwhenpermittedbythepresidentofthecollege.

3.Hishands(stuff)inhispocketswhilehewaswanderingaroundthestreetwithhisfriendslastnight.

4.Hisfathersaidthataminimum,heshouldspendhalfanhourintheeveningreadingclassics.

5.Youhavetohaveagiftforlearninglanguages?No,itisnotcorrect.Languagelearningconsistsyourattitude.Anyonewhowantstolearn,canlearn.

6.Notonlydidhefailtodeliverfarmproducetothetablesof(consume),buthecouldn’tmakeendsmeetandhadtosurviveoninstantnoodlesforthreemonths.

Ⅳ.完成句子1.這個(gè)女孩又困又累,她只想好好休息一下。(形容詞作狀語(yǔ)),thegirljustwantstohaveagoodrest.

2.老師確實(shí)告訴我被我兒子打破的玻璃已經(jīng)掃走了。(過去分詞短語(yǔ)作后置定語(yǔ))Theteacherdidtellmethattheglasshadbeensweptaway.

3.她不知如何是好,就來征求老師的意見。(現(xiàn)在分詞短語(yǔ)作狀語(yǔ)),shecametoaskherteacherforadvice.

4.面帶微笑的那位老師是我的英語(yǔ)老師。(with的復(fù)合結(jié)構(gòu))TheteacherismyEnglishteacher.

Ⅰ.課文語(yǔ)法填空BeforecomingtoChina,IonlyexperiencedChinesefoodthat1(change)tosuitAmericantastes.

Later,IwasluckytoexperiencerealChinesefoodby2(come)toChina.ASichuanrestauranthadbeenrecommendedtomeandmyfamilybyafriend,sowewentthere.Wewere3(tire)andhungrywhenwegotthere.Wedidn’tknowawordofChinese.Wedidn’tknowhowtoorder,4thechefjuststartedfillingourtablewiththebestfoodwehadevereaten.Withthis,wehadachancetoexperiencean5(entire)newtaste:Sichuanpeppercorns.Thefoodwasvarious,but6wasmoreimportantwasthefriendship7(offer)tous.InnorthernXinjiang,peoplecooktheirtraditionalfoodover8openfire.

InChina,weexperiencedwonderfullocal9(dish),includingGuangdong’selegantdimsumandHenan’sexceptionalstewednoodles.Weknewthatthroughfood,Chinesepeopleeverywhereshowtheirfriendshipand10(kind).

1.2.3.4.5.

6.7.8.9.10.

Ⅱ.閱讀理解A(2021廣東深圳月考)Fast-foodchainsincludingBurgerKingandStarbuckshavebroughtinplant-basedmeatproductstoChinainanefforttopromotehealthyeatingandprotecttheenvironment.Readerssharetheiropinions.Linda(China)Ijustdon’tgetit.Ifyouwantsomethingthattasteslikemeat,you’dbettereatmeat.Plant-basedmeatishighlyprocessed.Itisnotashealthyasvegetables.Itcontainsamountsofunhealthyfat,saltandartificialadditives.Regularexercise,alongwithawell-balanceddiet,isthebestwaytostayhealthy.Terryfoy(theUK)Thehumanbodywasnotdesignedforusonlytoeatvegetables.Wearedesignedtoeatmeat.Theproteinthatourbodymusthavetosurvivecomesfromthemeatweeat.Thebodyfunctionsproperlywiththecorrectbalancebetweenmeatandvegetables.Withtoomuchmeatwegetfat;withtoolittlemeatwegetskinnyandweak.Ifyouwanttobehealthy,youmusteatabalanceddietofbothmeatandvegetables.Taikor(Malaysia)Startwithahugecutinmeat.Regardingpigs,doyouknowtheycouldoutsmartyouonPlayStationgames?Don’tbesurprised.They’remuchsmarterthandogs.Sotheyarebetteratvideogamesthansomeprimates(靈長(zhǎng)目動(dòng)物).Pigsareextremelycleveranimals.They’regentle,defenselesscreatures.Startdoingitnow.It’stimewemadeachange.Sockmonkey(Singapore)Icouldneverbeavegetarian.Ieatverylittlemeat,butIdolovethemeatIeat!Ifonehastocutdownonmeat,itseemsthatredmeatisthefirstthingtobeminimizedsinceit’snotasgoodforyouasothertypes.1.WhatdoesLindathinkaboutplant-basedmeat?A.Unhealthy.B.Necessary.C.Delicious.D.Well-balanced.2.Whosuggeststhathumanshavelessredmeat?A.LindaandTaikor.B.LindaandTerryfoy.C.TaikorandSockmonkey.D.TerryfoyandSockmonkey.3.What’sthemainpurposeofthepassage?A.Tointroducetheharmofeatingtoomuchmeat.B.Toshowusdifferentopinionsabouteatingmeat.C.Toinformusoftheadvantagesofabalanceddiet.D.Tostatethenecessityofprotectingtheenvironment.B(2022湖南懷化五中期中)Thereismoreofaconnectionbetweenfoodandculturethanyoumaythink.Onanindividuallevel,wegrowupeatingthefoodofourculture.Itbecomesapartofwhoweare.Manyassociatefoodfromourchildhoodwithwarmfeelingsandgoodmemoriesandittiesustoourfamilies,holdingaspecialandpersonalvalueforus.Foodfromourfamilyoftenbecomesthecomfortfoodweseekasadultsintimesoffrustrationandstress.Onalargescale,traditionalfoodisanimportantpartofculture.Italsooperatesasanexpressionofcultureidentity.Immigrants(移民)bringitwherevertheygo,anditisasymbolofprideintheircultureandmeansofcopingwithhomesickness.Manyimmigrantsopentheirownrestaurantsandservetraditionalcuisine.However,thefooddoesnotremainexactlythesame.Someingredientsneededtomaketraditionalcuisinemaynotbereadilyavailable,sothetasteandflavorcanbedifferentfromwhattheywouldprepareintheirhomecountries.Additionally,immigrantsdonotonlysellcuisinetopeoplefromthesamecountriesasthem,buttopeoplefromdifferentcountries.Therefore,theyhavetomakesmallchangestotheoriginalcuisinetocatertoawiderrangeofcustomers.Thosechangescancreatenewflavorsthatstillkeeptheculturalsignificanceofthecuisine.Weshouldnotonlyembraceourheritage(傳統(tǒng))throughourculture’sfoodbutalsobecomemoreinformedaboutotherculturesbytryingtheirfood.Itisimportanttorememberthateachdishhasaspecialplaceintheculturetowhichitbelongs,andisspecialtothosewhoprepareit.Foodisawindowintoculture,anditshouldbetreatedassuch.4.What’sthefunctionofthetraditionalfood?A.Ithelpsmotivatehomesickness.B.Itshowscultureidentity.C.Itreflectsacountry’shistory.D.Itshowsacommunity’ssuperiority.5.Whydosomeimmigrantshavetochangetheoriginaldishesintheirrestaurant?A.Toattachculturalimportancetotheirdishes.B.Toannouncethebeginningoftheirlifeonforeignsoil.C.Tomakethedishespopularamongcustomers.D.Topresenttheirownfoodcultureinanewway.6.What’stheauthor’sattitudetowardsdifferentfoodcultures?A.Negative.B.Balanced.C.Unfair.D.Unchangeable.Ⅲ.七選五(2022江蘇如皋期中聯(lián)考)Waystohaveawarmautumn“Thoughpeoplehavebeenconnectingautumnwithmiseryandlonelinesssinceancienttimes,Ibelievetheseasonisbetterthanspring,”LiuYuxi,arenownedpoetfromtheTangDynasty,wroteinhispoem.1Herearesomeidealways.

Haveabowlofpearsoup.Withasweetscent(香味)andhoneycolor,pearsoupisthemostsuitablesoupforautumn,whichcouldnourishyourbodyandreducethedrynessintheseason.Cutsomepearsandapples,andboilthemwithdates,wolfberriesandhawthornsinwaterforaboutanhour.Addsomehoneyifyouwantitsweeter.Enjoy!2

Astwoflowersthatblossominautumn,ratherthanspring,thechrysanthemumandosmanthusarepopularnotonlyfortheircolorsandshapes,butalsoforthedrinkmadefromthem.Justasip,andyoucantastethebeautyofautumnfromthetea.Eat“white-colored”food.TraditionalChineseculturealwaysbelievesthathumanbeingsshouldrespectnatureandactaccordingtonaturalchanges.Food,drinkandevencolorofclothesshouldvarywiththechangeofseasons.3Suchseriesincludepears,whiteturnips,whitefungi,Chineseyamandoats.

Wearqiuku.QiukuhasbecomeahumoroustopicamongyoungChinesepeople.4Inmanyyoungsters’mind,qiukuisasynonymof“weak”,“old”and“ugly”.Yet,yourbarelegs,shakingonacoldautumnmorning,couldbecomeareasonforgettinganillness.Havemercyonthemandhaveapairofqiukutobestrongbeforebeingstylish.

Behealthyfromthebottomofyourfeet.InthetraditionalChinesemedicaltheory,feetareconnectedwiththehealthofeachorgan.5Throughmassaging(按摩)theacupointsonfeet,manyillnessescouldbecured.

AnotherconvenientwayistouseChinesemedicalfootpatches(足貼).A.Drinksomescentedtea.B.Smellsomebeneficialflowers.C.Whitecoloursusuallykeepyoufromgettingdry.D.Ifourhumanbodywasthetreetrunk,thentheywouldbetheroot.E.Itmightbeoutdatedwhenmostyoungpeopletrytoshowtheshapeoftheirlegs.F.Butdoyouknowhowtochangethecoldseasonintoawarmenjoyment?G.Asautumnisoftenconnectedwithdryness,foodwithwhitecolorisrecommended.1.2.3.4.5.

答案Ⅰ.1.elegant2.chef;recipes;cuisineⅡ.1.consistsof2.are;stuffedwith3.sliced;off4.handinhand5.priortoⅢ.1.priority考查名詞。由設(shè)空處后的is(系動(dòng)詞)和tohelp...(表語(yǔ))可知設(shè)空處作主語(yǔ),由前面的The可知應(yīng)用名詞,且由系動(dòng)詞is可知應(yīng)填priority,意為“最重要的事”。2.exceptional考查形容詞。設(shè)空處修飾其后的名詞case,所以應(yīng)用形容詞作定語(yǔ)。故填exceptional。Inanexceptionalcase指的是“在特殊情況下”。3.werestuffed考查動(dòng)詞的時(shí)態(tài)和語(yǔ)態(tài)。主句缺少謂語(yǔ)動(dòng)詞,stuff與主句主語(yǔ)Hishands之間為被動(dòng)關(guān)系,且由時(shí)間狀語(yǔ)lastnight可知應(yīng)用一般過去時(shí),故填werestuffed。此處指他的雙手插在口袋里,stuff在此處意為“把……塞進(jìn)”。4.at考查介詞。句意:他的父親說他晚上至少應(yīng)該花半個(gè)小時(shí)閱讀名著。ataminimum意為“至少”。故填at。5.in考查介詞。句意:你必須要有學(xué)語(yǔ)言的天賦?不,那是不正確的。語(yǔ)言學(xué)習(xí)在于你的態(tài)度。任何想學(xué)的人都能學(xué)。consistin意為“在于……”。故填in。6.consumers考查名詞及其單復(fù)數(shù)。設(shè)空處作介詞of的賓語(yǔ),且前面沒有限定詞,結(jié)合語(yǔ)境可知此處泛指“消費(fèi)者”,應(yīng)該用名詞復(fù)數(shù)形式。故填consumers。Ⅳ.1.Sleepyandtired2.brokenbymyson3.Notknowingwhattodo4.withasmileonhis/herfaceⅠ.1.hadbeenchanged考查動(dòng)詞的時(shí)態(tài)和語(yǔ)態(tài)。設(shè)空處前面的that引導(dǎo)定語(yǔ)從句,修飾先行詞Chinesefood,設(shè)空處在從句中作謂語(yǔ),Chinesefood與change之間為被動(dòng)關(guān)系,故用被動(dòng)語(yǔ)態(tài);由主句的時(shí)態(tài)可知此處的動(dòng)作發(fā)生在“過去的過去”,故用過去完成時(shí)。故填hadbeening考查動(dòng)名詞。句意:后來,通過來中國(guó)我有幸體驗(yàn)了真正的中國(guó)食物。設(shè)空處前的by為介詞,意為“通過”,故填動(dòng)名詞coming。3.tired考查形容詞。由設(shè)空處前面的We(主語(yǔ))和were(系動(dòng)詞)可知此處應(yīng)用形容詞作表語(yǔ),與and后面的hungry為并列成分。故填tired。4.so考查并列連詞。句意:我們不知道如何點(diǎn)菜,于是廚師就開始在我們桌上擺滿食物,那是我們吃過的最可口的食物。根據(jù)句意可知設(shè)空處前后文在意思上為因果關(guān)系。故填so。5.entirely考查副詞。設(shè)空處修飾其后的形容詞new,故用副詞entirely。6.what考查主語(yǔ)從句的引導(dǎo)詞。分析句子結(jié)構(gòu)可知,6wasmoreimportant作主語(yǔ),設(shè)空處引導(dǎo)主語(yǔ)從句,且在該從句中作主語(yǔ),此處表示“更重要的事物是……”,故填what。

7.offered考查過去分詞。主句中已有謂語(yǔ)動(dòng)詞,所以設(shè)空處應(yīng)用非謂語(yǔ)動(dòng)詞的一種形式,此處指提供給我們的友誼,friendship與offer之間為被動(dòng)關(guān)系,故用過去分詞作后置定語(yǔ),修飾前面的名詞friendship。8.an考查冠詞。此處指人們?cè)谝欢衙骰鹕吓腼兯麄兊膫鹘y(tǒng)食物,表示泛指,故應(yīng)用不定冠詞,open以元音音素開頭,故填an。9.dishes考查名詞復(fù)數(shù)。由設(shè)空處后面的includingGuangdong’selegantdimsumandHenan’sexceptionalstewednoodles可知此處表示的是復(fù)數(shù)含義,故用復(fù)數(shù)名詞dishes。10.kindness考查名詞。由設(shè)空處前面的形容詞性物主代詞their可知此處應(yīng)該用名詞,與and前面的friendship為并列成分。Ⅱ.本文是一篇應(yīng)用文。文章主要就快餐連鎖店引進(jìn)植物性肉制品問題展示了來自不同國(guó)家的四個(gè)人的不同觀點(diǎn)。1.A細(xì)節(jié)理解題。根據(jù)第二段Linda的觀點(diǎn)的“Itisnotashealthyasvegetables.Itcontainsamountsofunhealthyfat,saltandartificialadditives.”可知,Linda認(rèn)為植物性肉制品不健康。故選A。2.C細(xì)節(jié)理解題。根據(jù)第四段第一句“Startwithahugecutinmeat.”及接下來提到的豬是很聰明的動(dòng)物可知,Taikor建議人們少吃豬肉;根據(jù)最后一段中的“itseemsthatredmeatisthefirstthingtobeminimized”可知,Sockmonkey建議人們少吃紅肉。所以Taikor和Sockmonkey建議人們少吃紅肉,故選C。(注:redmeat指烹飪前呈紅色的肉類,如豬肉、牛肉、羊肉。)3.B推理判斷題。第一段指出快餐連鎖店引進(jìn)植物性肉制品,讀者分享了他們的觀點(diǎn),下文對(duì)他們的觀點(diǎn)做了具體的陳述。由此判斷,本文的目的是向我們展示關(guān)于吃肉的不同觀點(diǎn)。故選B。【高頻詞匯】1.bringin引進(jìn)2.inanefforttodosth.為了做某事3.promotev.促進(jìn);推動(dòng)4.processv.加工;處理;審閱,審核n.過程;進(jìn)程5.artificialadj.人造的;人工的6.alongwith除……以外(還);與……同樣地7.regardingprep.至于;關(guān)于8.cutdownon削減,縮小(尺寸、數(shù)量或數(shù)目)【差距詞匯】1.additiven.添加劑;添加物2.minimizev.使減少到最低限度長(zhǎng)難句分析從屬連詞If引導(dǎo)條件狀語(yǔ)從句;it是形式主語(yǔ),真正的主語(yǔ)是that引導(dǎo)的主語(yǔ)從句,不定式短語(yǔ)tobeminimized作定語(yǔ)修飾thefirstthing;從屬連詞since引導(dǎo)原因狀語(yǔ)從句。譯文如果一個(gè)人必須減少吃肉的話,似乎紅肉是第一種要減少到最低限度的東西,因?yàn)樗幌衿渌N類的肉那樣對(duì)你有好處。B本文是一篇說明文,主要介紹了食物和文化之間的關(guān)系。作者認(rèn)為傳統(tǒng)食物是文化的重要組成部分,也是一種文化特征的表達(dá),食物是了解文化的窗口。4.B細(xì)節(jié)理解題。根據(jù)第二段第二句“Italsooperatesasanexpressionofcultureidentity.”可知,傳統(tǒng)食物是一種文化特征的表達(dá)。故選B。5.C推理判斷題。根據(jù)第三段倒數(shù)第二句“Therefore,theyhavetomakesmallchangestotheoriginalcuisinetocatertoawiderrangeofcustomers.”可知,一些移民對(duì)原來的菜肴做出一些小改動(dòng)是為了迎合更廣泛的顧客。故C項(xiàng)“為了使菜肴受顧客歡迎”符合題意。6.B推理判斷題。根據(jù)最后一段第一句“Weshouldnotonlyembraceourheritagethroughourculture’sfoodbutalsobecomemoreinformedaboutotherculturesbytryingtheirfood.”可知,作者認(rèn)為我們不僅應(yīng)該通過我們的食物來接受我們的傳統(tǒng),還應(yīng)該通過嘗試其他文化的食物來了解其文化。由此推知,作者對(duì)不同的食物文化的態(tài)度是公正的。故選B。【高頻詞匯】1.associate...with...把……和……聯(lián)系起來2.frustrationn.沮喪;挫敗;受挫3.identityn.特征;身份;本身;本體4.copewith處理;對(duì)付5.availableadj.可購(gòu)得的;可獲得的6.additionallyadv.此外;另外7.significancen.意義;重要性8.motivatev.激起9.attachimportanceto...認(rèn)為……有重要意義【熟詞生義】readilyadv.輕而易舉地【差距詞匯】1.caterto迎合;滿足需要2.embracev.欣然接受;樂意采納長(zhǎng)難句分析這是一個(gè)主從復(fù)合句。第一個(gè)It作形式主語(yǔ),不定式短語(yǔ)toremember