Unit3FoodandCultureReadingandThinkingCultureandCuisineDoyoulikeChinesefood?WhatfoodcanmakeforeignersthinkofChina?BeijingDuckdumpling

SichuanhotpotHairycrapZongziMapoTofu1Whatishappeninginthisphoto?2Whyarethepeoplegatheringtogether?Throughoutthecountrythereisagreatdiversityofcuisine.China’svastterritoryandlonghistoryhavegivenbirthtodistinctregionalcuisines.Eightwell-knowncuisinesinChina:Shangdongcuisine,Sichuancuisine,Guangdongcuisine,Fujiancuisine,Jiangsucuisine,Zhejiangcuisine,Hunancuisine,Anhuicuisine（八大菜系：魯、川、粵、閔、蘇、浙、湘、徽等菜系）ChinesefoodcultureEggplantinGarlicSauce魚香茄子MapoTofuDicedChickenwithChiliandPeanuts宮保雞丁夫妻肺片PorkLungsinChiliSauceActivity1:Readthepassageandfindout:Whichcountry’scultureandwhichcountry’scuisinearementionedinthepassage?Chineseculture;Americanculture;Chinese

cuisineWhile-readingActivity2:Readparagraph1againandanswerthefollowingquestionThefirstparagraphhasaquote:“Youarewhatyoueat.”Howdoesthewriterunderstandit?While-readingActivity2:Readparagraph1againandanswerthefollowingquestionThefirstparagraphhasaquote:“Youarewhatyoueat.”Howdoesthewriterunderstandit?While-readingThewriterthinksthatthefoodweeatusuallyreflectsourpersonality,characterandculture.魯菜Shandong徽菜Anhui

粵菜Cantonese閩菜Fujian

蘇菜Jiangsu浙菜Zhejiang湘菜Hunan川菜SichuanSoft&saltyMild&lightSlightly

sweetHotChinese

EightRegionalCuisinesPredictionCultureandCuisineGeneralTso’schicken左宗棠雞dimsumFast-reading1.What’sthemainideaofthepassage?A.Youarewhatyoueat.B.MostfamousfoodsinChina.C.MyexperiencesoffoodandcultureinChina.√二.Matchthemainideaofeachparagraph.Para.1

A.FamousfoodinXinjiang.Para.2 B.FamousfoodinShandong.Para.3 C.ExperienceoffoodinSouthChina.Para.4 D.Cultureandcuisinegohandinhand.Para.5 E.ExperienceofChinesedishinAmerica.Para.6 F.ExperienceofSichuanfoodinBeijing.Para.7 G.Whatweeatcanrepresentourpersonality,characterandculture.GEFBACDSkimmingFillinthetablebelowPlaceKindofChinesefoodTypicaldishAmericaChinesefoodchangedtosuitAmericantastesBeijingShandongNorthwestChinaSouthChina

CentralChinaHenancuisinePlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefoodchangedtosuitAmericantastesGeneralTso'schickenAmericanslovebold,simpleflavoursandarenotafraidtotrynewfoodBeijingSichuancuisinedisheswithSichuanpeppercornsPeoplethereofferedthemgoodfriendshipShangdongShandongcuisineboileddumplingsservedwithvinegar;pancakerollsstuffedwithslicedChinesegreenonionsFamilyisimportanttothepeoplethereHowdoesthewriterunderstandthequote“Youarewhatyoueat.”?Thewriterthinksthatthefoodweeatusuallyreflectsourpersonality,characterandculture.Para1Task1ReadParagraph1andanswer.CarefulReading1.Whatdoesthewritertalkaboutintherestofthepassage?2.Inwhatorderistherestofthepassageorganized?Howdoyouknow?Thewriterusessomeexamplestoshowhisunder