版權說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權,請進行舉報或認領
文檔簡介
Unit4EatWellReadingPlusWhatdoyouusuallyeatformeals?Howcanweeathealthily?Whatdoyouusuallyeatformeals?Howcanweeathealthily?Whatdoyouusuallyeatformeals?Howcanweeathealthily?Cereals(谷物)Tubers(薯類)200-300g/dayVegetablesFruits300-500g/dayMeat,Poultry(家禽)AquaticProducts(水產(chǎn)品)
Eggs120-200g/day200-350g/day50-100g/dayDairyProducts(奶制品)SoyProducts(豆制品),Nuts300-500g/day25-35g/day1egg/daySaltOil<5g/day25-30g/dayWater1500-1700ml/dayExercise6000steps/dayCereals(谷物)Tubers(薯類)VegetablesFruitsMeat,Poultry(家禽)AquaticProducts(水產(chǎn)品)
EggsDairyProducts(奶制品)SoyProducts(豆制品),NutsSaltOilWater1500-1700ml/dayExercise6000steps/dayCarbohydrates(碳水化合物),Dietary
Fiber
(膳食纖維),Vitamin
B,…Vitamin
C,Dietary
Fiber
(膳食纖維),Potassium
(鉀),…Protein(蛋白質(zhì)),HealthyFats(健康脂肪),Iron(鐵),Zinc(鋅),VitaminB12,…Calcium(鈣),High-qualityProtein(優(yōu)質(zhì)蛋白),VitaminD,UnsaturatedFattyAcids(不飽和脂肪酸),…HealthyFats,
Vitamin
E,Sodium(鈉),…Carbohydrates(碳水化合物),Dietary
Fiber
(膳食纖維),Vitamin
B,…Vitamin
C,Dietary
Fiber
(膳食纖維),Potassium
(鉀),…Protein(蛋白質(zhì)),HealthyFats(健康脂肪),Iron(鐵),Zinc(鋅),VitaminB12,…Calcium(鈣),High-qualityProtein(優(yōu)質(zhì)蛋白),VitaminD,UnsaturatedFattyAcids(不飽和脂肪酸),…HealthyFats,
Vitamin
E,Sodium(鈉),…nutrientsDifferenttypesoffoodcontain
differenttypesof/?nju?tri?nt/(營養(yǎng)物)/k?n?te?n/(包含)Ourhumanbodyneedstoeatmanydifferenttypesoffoodtostayhealthy.Howdoestheauthordevelopthepassage?Bylistingexamples.Howdoestheauthordevelopeachparagraph?Awidelyheldbutfalsebelieforidea.Tip:Text
analysis
canhelpyoubetterunderstandthetext.Howdoestheauthordevelopeachparagraph?“Onlyfruitandvegetablesarehealthyfoods.”
Thehumanbodyneedstoeatmany
diferenttypesoffoodtostayhealthy.
TheChineseFoodGuidePagodashows
uswhatfoodweshouldeat.
While
fruitandvegetablesarehealthy
choices,
itisjustasimportanttoeat
foodsfromotherfoodgroups.
Milk,
forexample,
containsmanynutrientsandisgoodforourbones.
Weshouldinclude
milkordairyproductsamongthethingsweeat.Para
1FoodmythScientificevidenceExampleAdvice“Eatingfatmakesyoufat.”
Eatingfatisimportantforkeepingushealthy.Itgivesusenergyandhelpsourbodytotakeinnutrients.Notallfatmakesusgainweight.Somefatcanevenencourageourbodytoloseweight.Itisnecessarytoincludesome,butnottoomuchfatinourfoodtohelpourbodyworkwell.Para
2FoodmythScientificevidenceAdvice“It’sOKtoeatonlywhatIlikewhileI’myoung.”Whenweareyoung,itmightfeellikewecanjusteatwhateverwewant!Forexample,sweetsandfriedfoodtastedelicious.Butwecannoteatthosefoodalone.Eatingbalancedmealsisveryimportantwhenweareyoung.Ithelpsourbodyandthebraintogrowwell.Badeatinghabitsmaystaywithusourwholelifesoit’sbestthatyoudevelopgoodeatinghabitsearly!Para
3FoodmythExampleScientificevidenceAdvice“Carbsarebadforyouandshouldbeavoided.”
Carbohydratesareanimportantsourceofenergyforourbodies.Thekeyischoosingtherightkindsofcarbs.Wholegrains,fruits,andvegetablesprovidefiberandnutrientsthathelpourdigestionandkeepusfull.Insteadofcuttingoutcarbscompletely,weshouldeattheminmoderationandpickhealthieroptionslikebrownriceorwholewheatbread.“Skippingmealshelpsyouloseweight.”
Skippingmealsmightseemlikeaquickwaytoloseweight,butitcanactuallymakeyouhungrierlater,leadingtoovereating.Eatingregular,balancedmealshelpskeepyourenergysteadyandyourmetabolismworkingwell.Ahealthydietincludesbreakfast,lunch,dinner,andevensmall,nutritioussnacksifneeded.“Organicfoodisalwayshealthier.”
Whileorganicfoodcanbeagoodchoicebecauseithasfewerpesticides,itdoesn’talwaysmeanit’smorenutritious.Non-organicfruits,vegetables,andgrainscanstillbeveryhealthy.Themostimportantthingistoeatavarietyoffreshfoods,whethertheyareorganicornot.
Byunderstandingthesefoodmyths,wecanmakebetterchoicesandkeepourbodiesstrongandhealthy!AdditionalresourcesFoodMyths1.Whatisthemyth?2.Whyisitfalse?FoodmythScientificevidence3.Whatshouldwedo?Advice“Carbsarebadforyouandshouldbeavoided.”
Carbohydratesareanimportantsourceofenergyforourbodies.Thekeyischoosingtherightkindsofcarbs.Wholegrains,fruits,andvegetablesprovidefiberandnutrientsthathelpourdigestionandkeepusfull.Insteadofcuttingoutcarbscompletely,weshouldeattheminmoderationandpickhealthieroptionslikebrownriceorwholewheatbread.“Skippingmealshelpsyouloseweight.”
Skippingmealsmightseemlikeaquickwaytoloseweight,butitcanactuallymakeyouhungrierlater,leadingtoovereating.Eatingregular,balancedmealshelpskeepyourenergysteadyandyourmetabolism
(新陳代謝)
workingwell.Ahealthydietincludesbreakfast,lunch,dinner,andevensmall,nutritioussnacksifneeded.FoodmythScientificevidenceAdviceWhatcouldbetheresultofskippingmeals?Itcanactuallymakeyouhungrierlater,leadingtoovereating.overweightFoodmythScientificevidenceAdviceWhatdoes
溫馨提示
- 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請聯(lián)系上傳者。文件的所有權益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會有圖紙預覽,若沒有圖紙預覽就沒有圖紙。
- 4. 未經(jīng)權益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫網(wǎng)僅提供信息存儲空間,僅對用戶上傳內(nèi)容的表現(xiàn)方式做保護處理,對用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對任何下載內(nèi)容負責。
- 6. 下載文件中如有侵權或不適當內(nèi)容,請與我們聯(lián)系,我們立即糾正。
- 7. 本站不保證下載資源的準確性、安全性和完整性, 同時也不承擔用戶因使用這些下載資源對自己和他人造成任何形式的傷害或損失。
最新文檔
- 城市供水系統(tǒng)維護與應急處理指南(標準版)
- 企業(yè)項目管理與控制操作流程(標準版)
- 2025年(新)保安員實務試卷含答案詳解
- 汽車企業(yè)績效考核指標體系建設方案
- 2025-2030燃料乙醇制造業(yè)供需結(jié)構(gòu)分析及替代能源投資指南
- 2025-2030照料行業(yè)市場營銷消費分析投資評估規(guī)劃評估報告
- 2025-2030湘菜餐飲企業(yè)成本結(jié)構(gòu)與盈利模式優(yōu)化
- 2025-2030湘菜快餐市場消費行為與品牌競爭分析
- 2025-2030消防機器人核心部件市場供需調(diào)研及智能化升級規(guī)劃
- 2025-2030消費級AR眼鏡光學方案競爭格局與硬件投資價值分析
- 儲能集裝箱知識培訓總結(jié)課件
- 幼兒園中班語言《雪房子》課件
- 房地產(chǎn)項目開發(fā)管理方案
- 堆垛車安全培訓課件
- 貝林妥單抗護理要點
- 衛(wèi)生院關于成立消除艾滋病、梅毒、乙肝母嬰傳播領導小組及職責分工的通知
- 廣東省執(zhí)信中學、廣州二中、廣州六中、廣雅中學四校2025年高三物理第一學期期末學業(yè)水平測試試題
- 民事答辯狀(信用卡糾紛)樣式
- 小學語文教學能力提升策略
- 浙江中醫(yī)藥大學《高等數(shù)學Ⅱ》2025-2026學年期末試卷(A卷)
- 北京地鐵保護區(qū)管理辦法
評論
0/150
提交評論