食品專業(yè)英語試題及答案1.Intheprocessoffoodpreservation,whichofthefollowingmethodsismainlybasedontheprincipleofreducingwateractivitytoinhibitmicrobialgrowth?A.Refrigeration

B.FreezingC.Drying()

D.Canning2.WhendescribingthenutritionalvalueofafoodproductinEnglish,whichtermrefers

totheamountofenergyprovidedbythefoodperunitmass?

A.MacronutrientcontentB.Caloricdensity()C.MicronutrientlevelD.Dietaryfiberpercentage3.Inthecontextoffoodsafety,whatisthecorrectEnglishtermforthemaximumresidue

limitofpesticidesinfood?A.PesticidetolerancelevelB.Maximumresiduelimit(MRL)()

C.PesticideupperboundD.Chemicalresidueceiling4.Regardingfoodprocessingtechnology,whichofthefollowingoperationsisusedtoseparatesolidparticlesfromaliquidsuspension?

A.Filtration()B.CentrifugationC.EvaporationD.Distillation5.IntheEnglishdescriptionoffoodqualityattributes,whattermisusedtodefinetheabilityofafoodtoresistchangesinitsphysical,chemical,ormicrobialpropertiesovertime?A.Shelf-stability()

B.Freshnessretention

C.Qualitypreservation

D.Durabilityindex6.Whendiscussingfoodingredients,whichofthefollowingisacommonthickeningagentusedinfoodformulationsandisoftenreferredtoas"starch"inEnglish?A.Gelatin

B.PectinC.Starch()

D.Agar7.Inthefieldoffoodmicrobiology,whatistheEnglishtermfortheprocessbywhichmicroorganismsbreakdowncomplexorganicsubstancesintosimplerones?A.Fermentation

B.Metabolism()

C.Catabolism

D.Anabolism8.Regardingfoodpackaging,whichofthefollowingmaterialsisknownforitsexcellentbarrierpropertiesagainstoxygenandmoistureandisoftenusedinhigh-endfoodpackaging?

A.PaperB.PlasticC.Aluminumfoil()

D.Glass9.IntheEnglishvocabularyoffoodsensoryevaluation,whattermdescribestheoverallimpressionofafood'staste,aroma,texture,andappearance?

A.Sensoryquality()B.TasteprofileC.AromaintensityD.Texturecharacteristic10.Whentalkingaboutfoodadditives,whichofthefollowingisapreservativecommonlyusedtopreventthegrowthofmoldsandyeastsinfood?A.Ascorbicacid

B.Sodiumbenzoate()

C.CitricacidD.Malicacid11.Intheprocessofbreadmaking,whatistheEnglishtermforthegas-producingreactioncausedbyyeastfermentationthatmakesthedoughrise?A.Leavening()

B.ProofingC.Fermentation

D.Rising12.Regardingfoodnutritionlabeling,whichofthefollowinginformationismandatory

onmostfoodlabelsinmanycountriestohelpconsumersmakeinformeddietarychoices?

A.IngredientlistB.Nutritionfactspanel()C.StorageinstructionsD.Manufacturer'saddress13.Inthecontextoffoodheattreatment,whichofthefollowingmethodsinvolvesheatingfoodinasealedcontaineratatemperatureabovetheboilingpointofwater?A.Pasteurization

B.Sterilization()

C.BlanchingD.Roasting14.WhendescribingthetextureofafoodproductinEnglish,whichtermreferstothedegreetowhichafoodcanbecompressedordeformedwithoutbreaking?A.HardnessB.Elasticity()

C.Brittleness

D.Stickiness15.Inthefieldoffoodbiotechnology,whatistheEnglishtermfortheuseofliving

organismsortheircomponentstoproduceormodifyfoodproducts?

A.GeneticengineeringB.Bioprocessing()C.FermentationengineeringD.Molecularbiology16.Regardingfoodallergens,whichofthefollowingisacommonfoodallergenthatmustbeclearlylabeledonfoodproductsinmanyregions?A.Peanuts()

B.Tomatoes

C.CarrotsD.Potatoes17.Intheprocessofmakingicecream,whatistheEnglishtermfortheoperationofincorporatingairintotheicecreammixduringfreezingtoimproveitstexture?A.Churning()

B.Whipping

C.MixingD.Blending18.Whendiscussingfoodqualitycontrol,whichofthefollowingtestsisusedto

determinethemicrobialcountinafoodsampletoassessitssafety?

A.ChemicalanalysisB.Microbiologicaltesting()C.Physicaltesting

D.Sensorytesting19.IntheEnglishdescriptionoffoodprocessingequipment,whatisthetermforamachineusedtocutfoodintosmallpieces?A.SlicerB.Dicer()

C.Grinder

D.Chopper20.Regardingfoodflavorcompounds,whichofthefollowingisanaturalflavoringsubstancecommonlyfoundinfruitsandisoftenusedinfoodflavoring?A.VanillinB.Ethylbutyrate()

C.MentholD.Cinnamaldehyde21.Inthecontextoffoodstorage,whatistheEnglishtermfortheprocessofreducingthetemperatureoffoodtoaverylowleveltoslowdownchemicalandmicrobialreactions?A.ChillingB.Freezing()

C.Refrigeration

D.Cooling22.WhendescribingthecolorofafoodproductinEnglish,whichtermreferstotheintensityordepthofthecolor?

A.ColorhueB.Colorsaturation()

C.Colorbrightness

D.Colortone23.Inthefieldoffoodchemistry,whatistheEnglishtermforthechemicalreactionbetweenanaminoacidandareducingsugarthatoccursduringfoodprocessingandcontributestoflavorandcolordevelopment?

A.OxidationB.Maillardreaction()

C.HydrolysisD.Esterification24.Regardingfoodsafetyregulations,whichofthefollowingorganizationsis

responsibleforsettinginternationalfoodsafetystandards?

A.WHO(WorldHealthOrganization)B.FAO(FoodandAgricultureOrganization)C.CodexAlimentariusCommission()D.ISO(InternationalOrganizationforStandardization)25.Intheprocessofmakingyogurt,whatistheEnglishtermforthebacteriausedasastarterculturetofermentmilkandproducelacticacid?

A.Lactobacillus()B.StreptococcusC.EscherichiacoliD.Salmonella26.Whendiscussingfoodpackagingdesign,whichofthefollowingfactorsismostimportantforensuringtheprotectionoffoodfromexternalcontaminants?A.Aestheticappeal

B.Barrierproperties()

C.PrintabilityD.Recyclability27.IntheEnglishvocabularyoffoodprocessing,whattermdescribestheprocessofremovingmoisturefromfoodbyheatingitinanovenorotherdryingequipment?A.Dehydration()

B.Evaporation

C.Sublimation

D.Condensation28.Regardingfoodnutritionalrequirements,whichofthefollowingvitaminsisessentialforbloodclottingandismainlyobtainedfromgreenleafyvegetables?A.VitaminA

B.VitaminK()

C.VitaminC

D.VitaminD29.Inthecontextoffoodsensoryanalysis,whatistheEnglishtermforthepaneloftrainedindividualswhoevaluatethesensorycharacteristicsoffood?

A.ConsumerpanelB.Trainedsensorypanel()C.FocusgroupD.Marketresearchgroup30.Whentalkingaboutfoodwastemanagement,whichofthefollowingmethodsis

consideredanenvironmentallyfriendlywaytodisposeoffoodwastebyusing

microorganismstobreakitdown?A.IncinerationB.Composting()C.Landfilling

D.Pyrolysis31.Intheprocessofmakingcheese,whatistheEnglishtermforthestepwhererennetisaddedtomilktocoagulatetheproteinsandformcurds?A.Curdling()

B.Wheyseparation

C.AgingD.Salting32.Regardingfoodlabelingforgeneticallymodifiedorganisms(GMOs),whichofthe

followingstatementsiscorrectinmanycountries'regulations?

A.GMOingredientsdonotneedtobelabeled.B.OnlyiftheGMOcontentisaboveacertainthreshold,itneedstobelabeled.()

C.AllfoodproductsmustbelabeledasGMO-free.D.LabelingisonlyrequiredforfreshGMOproduce.33.Inthefieldoffoodengineering,whatistheEnglishtermfortheprocessoftransferringheatfromahotfluidtoacoldfluidthroughaseparatingwall?A.ConductionB.ConvectionC.Heatexchangeroperation()

D.Radiation34.WhendescribingthesmellofafoodproductinEnglish,whichtermreferstothecharacteristicodorofafoodthatisoftenassociatedwithitsfreshness?A.AromaB.Fragrance

C.Freshnessodor()

D.Scent35.Inthecontextoffoodqualityassurance,whichofthefollowingisasystemofproceduresandprocessesusedtoensurethatfoodproductsmeetspecifiedqualitystandards?A.QualitycontrolB.Qualityassurancesystem()

C.InspectionsystemD.Testingsystem36.Regardingfoodadditivesusedforcolorenhancement,whichofthefollowingisanaturalredpigmentcommonlyusedinfood?

A.Beta-caroteneB.Anthocyanin()C.Chlorophyll

D.Curcumin37.Intheprocessofcanningfood,whatistheEnglishtermfortheoperationofsealingthecansafterfillingthemwithfoodandbeforeheattreatment?A.Seaming()

B.Capping

C.ClosingD.Locking38.Whendiscussingfoodnutritionalanalysis,whichofthefollowingmethodsiscommonlyusedtodeterminetheproteincontentinfood?

A.GravimetricanalysisB.Kjeldahlmethod()C.TitrationD.Spectrophotometry39.IntheEnglishdescriptionoffoodtexture,whattermreferstothetendencyofafoodtosticktoothersurfacesoritself?

A.Adhesiveness()B.CohesivenessC.GumminessD.Chewiness40.Regardingfoodsafetyhazards,whichofthefollowingisabiologicalhazardthatcancausefood-borneillnesses?

A.HeavymetalsB.PesticidesC.Bacteria()D.Plasticizers41.Inthecontextoffoodprocessing,whatistheEnglishtermfortheprocessofconvertingliquidfoodintoapowderformbyremovingalmostallofthewater?A.Spray-drying()

B.Freeze-drying

C.Drum-drying

D.Alloftheabove42.WhendescribingthetasteofafoodproductinEnglish,whichtermreferstothebasictastesensationthatisperceivedasbitter,sour,sweet,orsalty?A.FlavorB.Tastequality()C.Aromanote

D.Texturefeel43.Inthefieldoffoodpackagingmaterials,whichofthefollowingisabiodegradablepolymerthatisgainingpopularityineco-friendlyfoodpackaging?A.PolyethyleneB.PolystyreneC.Polylacticacid(PLA)()

D.Polyvinylchloride44.Regardingfoodnutritionalsupplements,whichofthefollowingisacommondietarysupplementusedtoimprovebonehealth?A.VitaminE

B.Calcium()

C.IronD.Zinc45.Intheprocessofmakingwine,whatistheEnglishtermforthefermentationstage

whereyeastconvertssugarsingrapejuiceintoalcohol?

A.Primaryfermentation()B.SecondaryfermentationC.MalolacticfermentationD.Bottlingfermentation46.Whendiscussingfoodqualityinspection,