COOKINGENGLISH實(shí)用英語烹飪Pre-Unit1BasicKnowledgeofCulinaryArtUnit1ThePreCookUnit2ThePastryChefUnit3TheColdDishesChefContents

Unit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit4TheHotDishesChefLesson1TheFryChefLesson2TheSautéChefLesson3TheGrillandRoastChefLesson4TheVegetableChefLookandStudyDialogueReadingFurtherStudyWordsandPhrasesLesson2TheSautéChefGoalLearntomakesautéfood.LookandStudyDialogueReadingFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________pastaforksautétongsfryingpanmeatliftersautépangravyseparator4.__________5.__________6.__________Leo（L）進(jìn)入新部門學(xué)習(xí)。烹炒師傅A(chǔ)nna（A）讓Leo去買個(gè)合適的鍋，并教他做基礎(chǔ)的法式菜。（Shopassistant=S）L:LeoS:ShopassistantInthekitchenwareStoreS:Hi,I'mDickFisher.Welcometoourkitchenwarestore.L:I’mlookingforpans.S:Whatkindofpansdoyouwant,sautépansorfryingpans?L:What’sthedifference?S:Theybothhaveflatbottoms,butasautépanhasalidandverticalsidessothatthefoodcanbeshakeninthepanwithoutspilling.L:Ineedasautépan.此處后期制作中要插入聽力鏈接。以下兩頁同。LookandStudyDialogueReadingFurtherStudyA:AnnaIntheKitchenA:Leo,todayI’llshowyouhowtomakeFrenchstylesautéfood.L:What’sthat?A:Youtakewhatevermeatitemandseasonit.Dredgeitinflour.Thendipinamixtureofbeateneggs,choppedparsleyandgratedcheese.L:Andthen?A:Thenyousautétheiteminbutter.L:That'snewtome.Howdoesittaste?A:Ittasteswonderful.ThefoodissopopularamongyoungpeopleinFrance!

LookandStudyDialogueReadingFurtherStudyLeo（L）進(jìn)入新部門學(xué)習(xí)。烹炒師傅A(chǔ)nna（A）讓Leo去買個(gè)合適的鍋，并教他做基礎(chǔ)的法式菜。（Shopassistant=S）ChoosetheingredientsneededinmakingFrenchstylesautéfoodmentionedinthedialogue.Ingredients:___________________________________________LookandStudyDialogueReadingFurtherStudya.cheeseb.eggc.flourd.beefe.parsleyLookandStudyDialogueReadingFurtherStudyB.MatchtheEnglishwiththeChinese.Drawlines.a.她在找她的小孩。1.It’sveryconvenienttohaveakitchenwarestorenearthehouse.b.家附近有家廚具店很方便。2.Sheislookingforherchild.c.中國菜味道很好。3.It’smadeofpurewool,soit’sverysoft.d.這是純羊毛的，因此手感柔和。4.Chinesefoodtasteswonderful.水晶蝦仁LookandStudyDialogueReadingFurtherStudySomepeoplesaythatthisdishisthebestdishofShanghai.ItsChinesenamemeanscrystal

shrimps.Althoughitlookslikeadishsimplymadeofshrimps,thematerial

processingandcookingcanbequitecomplicated.Whatmakesthedishgoodisthateachbitefirstgivescrispfeelingattheskinoftheshrimps,butwhenyoubitefurtheryouwillsoonfeelthetenderandjuicyfromthe

shrimps’body.Tomaketheshrimpstastelikethisdependsontheskillsofthecookandhowmuchtimethecookspends.ThedishcanbefoundinalotofShanghairestaurants.Fillintheblanks.MatchthewordwithitsdefinitionLookandStudyDialogueReadingFurtherStudytenderjuicyprocessingEasilychewedorcut.___________Aseriesofoperationsperformedinthemakingortreatmentofaproduct.___________Fullofjuice.___________B.Groupdiscussion:thefollowingpicturesaresomefamoussautédishesinChinesefood.MatchthepictureswiththeEnglishnames.LookandStudyDialogueReadingFurtherStudysautéedwildmushroomssautéedgreenbeanssautéedoxliversautéedbroccoliwithgarlicsautéedsweetpotatoes炒紅薯b.炒野菌菇c.炒豆角d.炒牛肝e.炒西蘭花—————————————————————————LookandStudyDialogueReadingFurtherStudyC.Learntheimportantgrammarsinthetext.1.

Although引導(dǎo)的讓步狀語從句

Althoughitlookslikeadishsimplymadeofshrimps,the

material’sprocessingandcookingcanbequitecomplicated.

雖然這道菜看起來只是簡單的炒蝦仁，但初步處理和烹制

的過程尤為復(fù)雜。

“although”譯為“雖然”，與though可互換使用，二者都與yet,still連用，但不能與but連用。句中，“Althoughitlooks

likeadishsimplymadeofshrimps”

為“although”

引導(dǎo)的讓

步狀語從句，“thematerial’sprocessingandcookingcanbe

quitecomplicated”為主句。練習(xí)：Althoughmyuncleisold,helooksverystrongandhealthy.中文：______________________________________________LookandStudyDialogueReadingFurtherStudyC.Learntheimportantgrammarsinthetext.2.不定式（to

do）做主語

Tomaketheshrimpstastelikethisdependsontheskillsof

thecookandhowmuchtimethecook

spends.要達(dá)到這般效

果就要看廚師在烹飪時(shí)對(duì)火候和時(shí)間的掌控。

不定式(to

do)作主語常表示某次具體的行為，相當(dāng)于名詞或代詞。謂語動(dòng)詞通常為單數(shù)形式。練習(xí)：Togettherebybikewilltakeushalfanhour.中文：_____________________________________________LookandStudyDialogueReadingFurtherStudyHowtobeaqualifiedsautéchef?Thesautéchefisresponsiblefor（負(fù)責(zé)）sautéingallkindsofvegetables,meatandseafood.Tomakesautéfoodsuccessfully,thesautécheffirstshouldchoptheingredients（切菜）,andthenheatthepan（熱油鍋）.Addsomeoil.Afterwaitingforaminute,stirregularly（不時(shí)）thefoodinthepan.Andfinallytakeofftheheatandpourontosomekitchentoweltodabofftheexcessoil（多余的油）.Wo