2025年咖啡師英文面試題庫及答案

一、單項選擇題（總共10題，每題2分）1.WhichofthefollowingisNOTaprimarycoffeebeanspecies?A)ArabicaB)RobustaC)LibericaD)Excelsa2.Whatistheidealbrewingtemperatureforcoffee?A)60°CB)80°CC)95°CD)100°C3.Whichcoffeebrewingmethodisknownforitsslowextractionprocess?A)EspressoB)FrenchPressC)AeropressD)DripCoffee4.Whatdoes"espressoshot"referto?A)AcupofcoffeeB)AmeasureofcoffeegroundsC)AconcentratedportionofcoffeeD)Atypeofcoffeedrink5.Whichofthefollowingisacommoncoffeeflavoringagent?A)VanillaB)ChocolateC)CaramelD)Alloftheabove6.Whatisthepurposeofusingacoffeegrinder?A)ToheatthecoffeeB)TomixcoffeewithmilkC)TogrindcoffeebeansD)Tofiltercoffee7.Whichcoffeemachineusespressurizedwatertoextractcoffee?A)FrenchPressB)EspressoMachineC)DripCoffeeMakerD)Percolator8.Whatisthetermfortheprocessofremovingexcesscaffeinefromcoffeebeans?A)DecaffeinationB)RoastingC)FermentationD)Extraction9.Whichofthefollowingisakeycomponentofaproperespressoshot?A)HighwatertemperatureB)LowcoffeegroundquantityC)ProperextractiontimeD)Excessivemilkfoam10.Whatistheprimaryreasonforusingacoffeetamper?A)ToheatthecoffeegroundsB)TomixthecoffeewithmilkC)TocompactthecoffeegroundsintheportafilterD)Tofilterthecoffee二、填空題（總共10題，每題2分）1.Thetwomainspeciesofcoffeebeansare_______and_______.2.Theprocessofroastingcoffeebeansiscalled_______.3.Astandardespressoshotcontainsapproximately_______millilitersofcoffee.4.Thetermforthearomaofcoffeeis_______.5.Thedeviceusedtoheatwaterforcoffeeiscalleda_______.6.Theprocessofextractingcoffeefromgroundsusinghotwateriscalled_______.7.Thecoffeebrewingmethodthatusesapaperfilteriscalled_______.8.Thetermforthebitternessincoffeeis_______.9.Thedeviceusedtomeasurecoffeegroundsiscalleda_______.10.Theprocessofaddingflavorstocoffeeiscalled_______.三、判斷題（總共10題，每題2分）1.ArabicacoffeebeansaregenerallymorebitterthanRobustabeans.2.Theidealwatertemperatureforbrewingcoffeeisbetween90°Cand96°C.3.FrenchPresscoffeeisknownforitsquickextractionprocess.4.Espressomachinesaretypicallyusedtomakecoldbrewcoffee.5.Caffeineisnaturallypresentincoffeebeans.6.Theprocessofgrindingcoffeebeansisessentialforproperextraction.7.Acoffeetamperisusedtoheatthecoffeegrounds.8.Decaffeinationremovesallcaffeinefromcoffeebeans.9.Theterm"espresso"referstoatypeofcoffeedrink.10.Coffeeflavoringagentsareprimarilyusedtoenhancethearomaofcoffee.四、簡答題（總共4題，每題5分）1.Describetheprocessofmakingacupofespresso.2.ExplainthedifferencesbetweenArabicaandRobustacoffeebeans.3.Discusstheimportanceofwaterqualityincoffeebrewing.4.Whatarethecommonmistakestoavoidwhenmakingcoffeeathome?五、討論題（總共4題，每題5分）1.Howdoestheroastingprocessaffecttheflavorofcoffee?2.Discusstheroleofacoffeetamperinmakingaqualityespressoshot.3.Whataretheenvironmentalimpactsofcoffeeproduction?4.CompareandcontrastthebrewingmethodsofFrenchPressandDripCoffee.答案和解析一、單項選擇題答案1.D)Excelsa2.C)95°C3.B)FrenchPress4.C)Aconcentratedportionofcoffee5.D)Alloftheabove6.C)Togrindcoffeebeans7.B)EspressoMachine8.A)Decaffeination9.C)Properextractiontime10.C)Tocompactthecoffeegroundsintheportafilter二、填空題答案1.ArabicaandRobusta2.Roasting3.304.Aroma5.Kettle6.Extraction7.DripCoffee8.Bitterness9.Scale10.Flavoring三、判斷題答案1.False2.True3.False4.False5.True6.True7.False8.False9.True10.True四、簡答題答案1.Describetheprocessofmakingacupofespresso.Makingacupofespressoinvolvesseveralsteps.First,thecoffeebeansaregroundtoafineconsistency.Thegroundsarethendistributedevenlyintheportafilterandtampedtocreateafirmseal.Next,theportafilterisattachedtotheespressomachine,andhotwaterisforcedthroughthegroundsunderhighpressure.Theresultingliquidistheespressoshot,whichisthenpouredintoacup.Optionally,milkcanbeaddedtocreatevariousespresso-baseddrinks.2.ExplainthedifferencesbetweenArabicaandRobustacoffeebeans.Arabicabeansareknownfortheirmildflavor,lowercaffeinecontent,andhigherquality.Theyaretypicallygrownathigheraltitudesandaremoresusceptibletodiseases.Robustabeans,ontheotherhand,haveastronger,morebitterflavor,highercaffeinecontent,andaremoreresistanttodiseases.Theyareoftengrownatloweraltitudesandaremoreaffordable.Arabicabeansarepreferredfortheirsuperiortaste,whileRobustaisoftenusedininstantcoffeeandespressoblends.3.Discusstheimportanceofwaterqualityincoffeebrewing.Waterqualityplaysacrucialroleincoffeebrewing.Theidealwatershouldbeclean,withaneutralpHandminimalminerals.Hardwatercanleaveachalkyresidue,affectingthetaste,whilesoftwatercanbetooacidic.Themineralcontentinwatercanalsoinfluencetheextractionprocess,affectingtheflavorandaromaofthecoffee.Usingfilteredorpurifiedwatercanhelpensureabetterbrewingexperience.4.Whatarethecommonmistakestoavoidwhenmakingcoffeeathome?Commonmistakestoavoidwhenmakingcoffeeathomeincludeusingstalecoffeebeans,notgrindingthebeansproperly,usingincorrectwatertemperature,over-extractingorunder-extractingthecoffee,andnotcleaningthebrewingequipmentregularly.Usingfresh,high-qualitybeans,grindingjustbeforebrewing,maintainingtherightwatertemperature,andensuringproperextractionarekeytomakingagoodcupofcoffee.Regularcleaningoftheequipmentalsohelpsmaintainthetasteandlongevityofthecoffee.五、討論題答案1.Howdoestheroastingprocessaffecttheflavorofcoffee?Theroastingprocesssignificantlyaffectstheflavorofcoffee.Lightroastspreservetheoriginalcharacteristicsofthebeans,resultinginamilder,moreacidictaste.Mediumroastsbalancetheacidityandsweetness,whiledarkroastsdevelopdeeper,bittersweetflavorswithhighercaffeinecontent.Theroastingprocessalsoinfluencesthearoma,withdarkerroastshavingamorerobustscent.Thedurationandtemperatureofroastingdeterminethefinalflavorprofileofthecoffee.2.Discusstheroleofacoffeetamperinmakingaqualityespressoshot.Acoffeetamperisessentialformakingaqualityespressoshot.Itisusedtocompactthecoffeegroundsintheportafilter,creatingauniformandfirmpuck.Thisensuresthatthewatercanflowevenlythroughthegroundsduringextraction,leadingtoabalancedandconsistentshot.Awell-tampedespressoshotproducesarich,creamytextureandaproperextractiontime,whichiscrucialforthequalityoftheespresso.Usingatamperalsohelpsmaintaintheintegrityofthecoffeegrounds,enhancingtheoverallflavor.3.Whataretheenvironmentalimpactsofcoffeeproduction?Coffeeproductionhasseveralenvironmentalimpacts.Deforestationisamajorconcern,aslargeareasoflandareclearedforcoffeeplantations.Theuseofpesticidesandfertilizerscancontaminatesoilandwater,affectingbiodiversity.Coffeeplantsrequiresignificantamountsofwater,whichcanstrainlocalwaterresources.Additionally,theenergyusedinprocessing