新人教版選擇性必修二UnderstandthelinkbetweenfoodandcultureUnit3ReadingandthinkingTeachingobjectives:1.Enablethestudentstolearnaboutdifferentcuisinesbyreadingthearticleandpictures.2.Enablethestudentstounderstandthelinkbetweenfoodandculture.CONTENTSLead-inReadingDiscussionONELead-inLet'sgoforamouthwateringjourney

Shandongcuisine魯菜Fresh,tasty,butnotgreasyIncludingmanywell-knownseafooddishesFour-JoyMeatballs四喜丸子DezhouBraisedChicken德州扒雞Braisedprawns

紅燒大蝦Dicedporkinpot壇子肉ShandongcuisineSichuanCuisine川菜Well-knownforitshotandspicyflavoringDicedChickenwithChiliandPeanuts宮保雞丁DuckBloodinChiliSauce毛血旺MapoTofu麻婆豆腐SichuanCuisineCantonesecuisine粵菜Light,refreshingandtastyUseawidevarietyofingredientsporkinsweetandsoursauce咕佬肉goldenroastedsucklingpig燒乳豬Chaozhoubraisedgoose潮州燒鵝CantonesecuisineTWOReadingI.Readthetextquicklyandfinishthefollowingtasks.1.Choosethebestanswers.1.What'sthemainideaofthepassage?A.Youarewhatyoueat.B.MostfamousfoodsinChina.C.MyexperiencesoffoodandcultureinChina.D.MyexcitingjourneyinChina.2.Accordingtothepassage,whatcan'tbeshowninthefoodyoueat?A.Yourpersonality.B.Yourfigure.C.Yourcharacter.D.Yourculture.3.WhatisthemostfamousfoodinShandong?A.Boileddumplings.B.Roastedmeat.C.Stewednoodles.D.Pancakerolls.4.WhydopeopleinXinjiangprefertheirfoodtobecookedoveranopenfire?A.Becausetheyliketheflavourofboiledorroastedmeat.B.Becausetheytraditionallywanderedtheopenrangeonhorses.C.Becausethatwayofcookingcanbringthepeopletogether.D.Becausethatwayofcookingcanshowtheircharacter.5.Whatistheauthor'sopinionaboutcultureandcuisine?A.Cuisinehasnothingtodowithculture.B.Thefoodsapersoneatscanreflecthispersonalityvividly.C.Cultureandcuisinearecloselyrelatedtoeachother.D.Cuisineonlyshowswhatpeoplegroworraiseintheirregion.2.Matchthemainideaofeachparagraph.Para.1

A.FamousfoodinXinjiang.Para.2 B.FamousfoodinShandong.Para.3 C.ExperienceoffoodinSouthChina

andcentralChina.Para.4 D.Cultureandcuisinegohandinhand.Para.5 E.ExperienceofChinesedishinAmerica.Para.6 F.ExperienceofSichuanfoodinBeijing.Para.7 G.Whatweeatcanrepresentourpersonality,characterandculture.GEFBACDReadforsturcure

Topic（Para.1）

You

are

what

you

eat.Body(Para.2-Para.6)

Conclusion(Para.7)My_________________withChinesefood.differentexperiencesCultureandcuisinegohandinhand.theorderoftravelplaces.II.Readthetextcarefullyandusetheinformationfromthetexttocompletethetablebelow.PlacekindofChinesefoodTypicaldishPlaceorcultureAmericaChinesefoodchangedtosuitAmericantastesGeneralTso'schickenAmericanslovebold,simpleflavoursandarenotafraidtotrynewfoodsBeijingSichuancuisinedisheswithSichuanpeppercornsPeoplethereofferedthemgoodfriendshipShandongShandongcuisineBoileddumplingsservedwithvinegar,andpancakerollsstuffedwithslicedChinesegreenonionsFamilyisimportanttothepeoplethereNorthwestChinaXinjiangandInnerMongoliancuisineboiledorroastedmeat,suchaslambkebabThesegroupstraditionallywanderedtheopenrangeonhorsessotheirtraditionalfoodsarewhatyoucancookoveranopenfireSouthChinaGuangdongcuisinedimsumThroughfood,ChinesepeopleeverywhereshowfriendshipandkindnessCentralChinaHenancuisinestewednoodlesIII.Retellthestory.AccordingtotheFrenchauthorJeanAnthelmeBrillat-Savarin,

weeatcanshowourpersonality,character,andculture.Chinesecuisineisagoodexample.Priorto

(come)toChina,IonlyexperiencedChinesefoodthat

(change)tosuitAmericantastes.America'smostpopularChinesedishisGeneralTso'schicken,whichtellsusalotaboutusAmericans.

WhenIcametoBeijing,afriendrecommendedaSichuanrestaurantwherewehadthe

(please)ofexperiencinganentirelynewtaste:Sichuanpeppercorns.Whatwaseven__________

importantwasthefriendshipofferedus.whatcominghadbeenchangedpleasuremoreInShandong,Ilikedboileddumplings

(serve)withvinegarbest.Iobservedthatfamilyisimportanttothepeoplethere.InnorthernXinjiang,Ienjoyedboiledorroastedmeat.

wewent,weexperiencedwonderfullocaldishes.Althoughthefoodwasas

(vary)asthepeople,Chinesepeopleeverywhereshowfriendshipand

(kind)throughfood.Frommyexperiences,Iknowthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcannever

(real)knowtheother.

servedEverywherevariedkindnessreallyTHREEDiscussionIV.DiscussionImaginethatitistruethatpeople'spersonalitiesarecloselylinkedtothefoodstheyeat.Whatdoeseatingthefollowingfoodstellyouaboutaperson?spicyfood,vegetarianfood,junkfood,seafood,sweets,chocolate,rice,noodles,

…Possiblypeoplewholike___________may________________

and_________________.IV.DiscussionImaginethatitistruethatpeople'spersonalitiesarecloselylinkedtothefoodstheyeat.Whatdoeseatingthefollowingfoodstellyouaboutaperson?spicyfood,vegetarianfood,junkfood,seafood,sweets,chocolate,rice,noodles,…Possiblypeoplewholikespicyfoodmayhaveahottemperandlovenewexperiences.Peoplewholikejunkfoodliketoenjoylifewithoutworryingaboutthefuture.

n.菜肴；風(fēng)味；烹飪

adj.先前的；優(yōu)先的

vi.組成；在于；一致

n.甜椒；燈籠椒；胡椒粉

n.烹飪法；食譜

adj.大膽自信的；敢于冒險(xiǎn)的

n.廚師；主廚

n.醋

n.(切下的食物)薄片vt.把……切成薄片cuisinepriorconsistpepperrecipeboldchefvinegarslice1.Keywords.

n.洋蔥；蔥頭

n.羊羔肉；羔羊

n.脾氣；火氣

n.素食者

n.無(wú)用的東西

n.香腸；臘腸

n.品牌

n.(尤指烹飪)材料；成分

n.(飯后)甜點(diǎn)onionlambtempervegetarianjunksausagebranddessertingredient

n.生面團(tuán)

adj.穩(wěn)定的；穩(wěn)重的

vt.填滿(mǎn)；把……塞進(jìn)n.東西；物品

adj.精美的；講究的；文雅的

adj.特別的；罕見(jiàn)的

adj.最低(限度)的；最小的n.最小值；最少量

vt.吃；喝；飲；消耗doughstablestuffelegantexceptionalminimumconsume

涉及；指的是；參考

恰當(dāng)?shù)?；?shí)際上的

在……之前的

由……組成(或構(gòu)成)

另一方面

切下

至少

密切相關(guān)；齊頭并進(jìn)refertoinpointpriortoconsistofontheotherhandslice...offataminimumgohandinhand2.Keyphrases.3.Keysentences.1.Putmoresimply，thismeans“Youarewhatyoueat.”更簡(jiǎn)單一點(diǎn)說(shuō)，這句話(huà)的意思是“人如其食”。該句的完整表達(dá)是Ifthissentenceisputmoresimply,itmeans“Youarewhatyoueat.”根據(jù)Youarewhatyoueat這個(gè)句型結(jié)構(gòu)，可以衍生出很多相類(lèi)似的表達(dá)，比如：Youarewhatyouread.Youarewhatyousay.Youarewhatyouwear.2.Chinesecuisineisacaseinpoint.中國(guó)的烹飪就是很好的例證。inpointof關(guān)于，就……而論inpointoffact事實(shí)上，實(shí)際上(＝inreality；actually)tothepoint切題；切中要害onthepointofdoingsth.即將做某事(通常與連詞when用在一起)inpoint恰當(dāng)?shù)呐cpoint相關(guān)的一些搭配：

(1)

pointoffact，Ineverlivedattheaddressstatedontheform.事實(shí)上，我從未在表中所填的那個(gè)地址居住過(guò)。(2)Thoughlackinginfluency,hespoke

.他說(shuō)得不流利但能切中要害。(3)We

abignoisecamefromthenextroom.我們正要離開(kāi)時(shí)隔壁突然發(fā)出了巨大的響聲。Intothepointwereonthepointofleavingwhen3.Forexample，America'smostpopularChinesedishisGeneralTso'schicken，whichconsistsoffriedchickencoveredinasweetsauce，flavouredwithhotredpeppers.例如，美國(guó)人最喜歡的中國(guó)菜就是“左宗棠雞”，主料為炸雞塊，上面覆蓋著甜醬，配以紅辣椒調(diào)味。coveredin...，flavouredwith...

是過(guò)去分詞短語(yǔ)做后置定語(yǔ)，用來(lái)介紹某個(gè)菜搭配什么樣的配料。文中類(lèi)似的句子還有：1.Myfavouritedishtherewasboileddumplingsservedwithvinegar.2.Later,IlearntthatthemostfamousfoodinShandongi