郵輪烹飪英語PartNine

MenuandRecipeUnit1ChineseFoodMenu

■I.Preamble■II.Warm-up■III.PracticalProcess■IV.ExercisesObjectives:TohelpthestudentsknowitemsofChinesefoodmenu.TohelpthestudentsbefamiliarwithclassificationofChinesefoodmenu.TohelpthestudentsmasterhowtodesignChinesefoodmenu.Chinaisanancientcivilizationwithalonghistoryandsplendidculture.ItslonghistorymakesChinesecookingbewell-knownallovertheworld.About3,000yearsago,theChinesefirstlyinventedthetechniquesofmakingandusingsoysauce,vinegar,wine,jamandspicesduringtheYin-Zhouperiod.Therefore,ChinesecuisinebecomesaveryimportantpartofChineseculture.ManypeoplelearnaboutChinesefoodtohelpthemunderstandChinabetter.However,ChinesefoodmenuisjustanimportantwaytohelpforeignersunderstandChinesefood.SoitisveryimportanttounderstandhowtotranslateanddesignChinesefoodmenu.PreambleThenameanddesignofChinesefoodmenuareflexiblewiththevarying.ItjustlikeChinesedishes,colorful,notonlydelicious,butalsoanartforpeopletoenjoy.Chinesefoodmenusarealwaysassociatedwithregions,customs,dietcultures,materials,literaryquotations,Chinesecultures,legends,historicalfigures,traditionalChinesemedicineculture,Chineseculinaryterms,etc.However,themenuisverydifferentbetweenChinaandtheWest.Warm-upBreakfastMenu

LunchMenu

Warm-upSetMenuBanquetMenuWarm-upBuffetMenuOvernightMenuPracticalProcessHowtoDesignChineseFoodMenuMenuisveryeffectivemediumbetweenrestaurantsandcustomers.Itcanpromotedishes,serviceandrestaurantimage.Agreatrestaurantalwaysregardsthemenuasitsmostimportantpropaganda

tool.WithmoreandmoreWesternerslikeChinesefood,itisveryimportantthathowtodesignChinesefoodmenu.Therearebasicelements

todesignChinesefoodmenu.Suchas:ChineseMenuClassifications:breakfastmenu,lunchmenu,suppermenu,setmenu,specialrestaurantmenu,banquetmenu,weddingmenu,overnightmenuandsoon.ChineseMenuItems:colddishes,hotdishes,mainfoods(riceorpasta),meat&seafoods,soups,snacks,beveragesordrinks.HowtoDesignMenu:1.Togivethenameofthemenu.2.Toconfirmthemainconsumergroups,andmakethetargetofmarket.3.Themenureflects

thecultural,regionalcharacteristics

oftherestaurant.4.Themenureflectstherestaurant’sspecialdishes,andemphasizesonrecommending

dishes.5.Thequalityofthemenuisdurable

andrecyclable.6.Inthemenu,thepicturesofdishesareconsistentwith

namesofdishesandtheingredientsofdishes.7.Thepicturesofmenumustbeclear.8.Themenumustmarktherightpriceofdishes.9.Themenucover

isbeautifulandreasonabledesign.10.Themenuissimpleandgenerous,itmakestheguestsadeepimpression.WordsandExpressions1.ancientcivilization古文明2.splendid/?splend?d/adj.輝煌的;燦爛的;極好的;3.soysauce醬油4.vinegar/?v?n?ɡ?(r)/n.醋5.literaryquotations典故6.legends/?led??nd/n.傳奇;說明7.customer/?k?st?m?(r)/n.顧客8.propaganda/?pr?p??ɡ?nd?/n.宣傳9.element/?el?m?nt/n.元素;要素10.classification/?kl?s?f??ke??n/n.分類;分級11.reflect/r??flekt/vt.反映12.characteristic/?k?r?kt??r?st?k/n.特性,特征;特色13.recommend/?rek??mend/v.推薦,介紹14.durable/?dj??r?bl/adj.耐用的,持久的15.recyclable/?ri??sa?kl?bl/adj.可回收利用的;可再循環(huán)的16.beconsistentwith與……一致17.menucover菜單封面18.generous/?d?en?r?s/adj.慷慨的,大方的19.impression/?m?pre?n/n.印象ExercisesI.Answerthefollowingquestions.1.What’salwaysassociatedwithChinesefoodmenu?2.WhatareclassificationsofChinesefoodmenu?3.WhataretheelementsofdesigningagoodChinesefoodmenu?II.MatchthecorrectwordswithChinese1.LunchMenua.套餐菜單2.SetMenub.夜宵菜單3.BanquetMenuc.早餐菜單4.OvernightMenud.午餐菜單5.BreakfastMenue.自助餐菜單6.BuffetMenuf.宴會菜單III.ReadthefollowingpassageanddecidewhetherthefollowingstatementsareTrue(T)orFalse(F).ChineseFoodMenuforHomemadeFeastInholidays,festivals,oratweekend,itcanbefunandrelaxingtoserveyourguestswithyourownhomemadedishes.However,tomakeeachoccasionasuccess,agoodChinesefoodmenuisindispensable.First,youmusthaveinmindhowmanytoserveandhowmuchtocook.Basically,thenumberofdishesshouldmatchthenumberofguests.Forexample,eightpeoplewitheightdishes,excludingsoup,snacks,(ormainfood).Alwaysbegeneroustoyourfood,andyoudon’twanttostarveyourguests.Second,decideupontheChinesefoodmenu.Usually,asetChinesefoodmenushouldincludecolddishes(kindofappetizerinWesternfood),hotdishes,meat&seafood,vegetable,soup,snacks,andstablefood(riceorcookedwheatenfood,sometimesreplacedbysnacks).Fromviewofhealth,foodpreparedshouldbecompatible.Thenutritioncontainedshouldbecomplementarybutavoidconflictmatch.Andseasonalfoodisfresh.Themethodofcooking:GuangZhouStyleislight.ShanghaiStyleissweet.BeijingStyleisheavyflavor.Seafoodandmeataresteamedorbraised.Forpeoplewithaspicytooth,dishesthatarebaked,stewed,stir-fried,sauteedordeep-friedarepreferable.Itisdefinitelyagoodideatoaddinsomeappetizingdishesoralightsaladamongheavyandrichdishes.Incasetherearechildrenandelderlypeopleamongyourguests,milderfoodcookedtenderismoreappropriate.Third,planyourcookingandarrangeyourtimewithcare.Preparedishesthatcanbecookedaheadoftimesuchasmeat,colddishes(Chinesesalad),andchooserecipesthatareeasytoassemble.Notonlywillyoufindworkaloteasier,youcanalsosparetimesocializingwithyourguestsinandoutofthekitchen.Ahomemadefeastmayinvolvealotofwork,butwhenyouandyourguestsenjoythefoodandthosespecialmomentsspenttogetherinyourhouse,youwillfindthatallyoureffortsarejustworthit.DecidingwhetherthefollowingstatementsareTrue(T)orFalse(F)accordingtothepassage.1.ThemenuisnotimportanttotreatandeatinChina.()2.Thenumberofdishesshouldmatchthenumberofguests.()3.Chinesefoodmenuincludescolddishes,hotdishes,andmainfood.()4.GuangZhouStyleislight.ShanghaiStyleissweet.BeijingStyleisheavyflavor.()5.Youneedn’tprepareanydishesbeforecooking.()IV.DiscussthefollowingmenuanddesignmoreEnglishnameofChinesefoodmenusbygroups.Unit2WesternFoodMenu

■I.Preamble■II.Warm-up■III.PracticalProcess■IV.ExercisesObjectives:TohelpthestudentsknowitemsofWesternfoodmenu.TohelpthestudentsbefamiliarwithclassificationofWesternfoodmenu.TohelpthestudentsmasterhowtodesignWesternfoodmenu.Western-stylefoodreferstothefoodordinnercookedaccordingtothecustomsofwesterncountries.Western-stylefoodoriginated

inEuropeandtheEuropeancookingmethodswereconveyed

byanItalianMartinPolotoChina.Later,aftertheOpiumWar,itwastransferred

from“residentialdish”to“westernrestaurant”andthen“western-stylefoodrestaurant”runbyChinesepeople.Itwasonlyservedforsomeofficialsandbusinessmen.PreambleInrecentyears,thenumberofforeignguestsincreasedrapidly.Moreandmorehotelshavewestern-stylefoodservices.Atthesametime,moreandmoreChinesepeoplehaveaccustomedtothehobbyofeatingwestern-stylefood.Wheneatingwestern-stylefood,youcantalkwithothersfreelyandlightly.But,whenyoutalkwithothers,don’tchewthefoodinyourmouth.Generallyspeaking,cleanyourlipswithnapkins

beforetalkingordrinking.Warm-upBreakfastMenu

LunchMenuWarm-upBrunchMenuAfternoonTeaMenu

Warm-upDinnerMenu

A-LaCarteMenu

Warm-upCombinationMenuFastFoodMenuPracticalProcessHowtoDesignWesternFoodMenuFoodmenusareacrucial

partofthecooking.Whendesigningthemenufortherestaurant,youhadbettercreate

alistofmealsthatwhichlooksprofessionalandattractive.Justtheimageoffoodwillgetguestsapleasantexpectation.TheRestaurantjointsaddimagesoftheirbestdishestothemenu,andusethebestimagestopresent

temptingdishes,evenifwhatyouseeisn’talwaysexactlywhatyouget!WhiletherearesomesuggestionsfordesigningWesternfoodmenu.Suchas:WesternMenuClassifications:breakfastmenu,lunchmenu,brunchmenu,dinnermenu,tabled’hotemenu,a-lacartemenu,afternoonteamenu,buffetmenu,combinationmenu,vegetarianmenu,fastfoodmenuandsoon.WesternMenuItems:appetizers,soups,maincourses(entrées),desserts,snacks,beveragesordrinks.HowtoDesignMenu:1.Togivethenameofthemenu.2.Tocreateamenuthatreflectsthetheme

ofrestaurant.3.Topayattentiontowesternmealsequence

anddetails,youneedwritedowndifferentcategories,suchas:appetizers,salad,entrées,dessertsanddrinks.4.Themenureflectstherestaurant’sspecialdishes,andemphasizesonrecommendingdishes.5.Thequalityofthemenuisdurableandrecyclable.6.Inthemenu,thepicturesofdishesareconsistentwithnamesofdishesandtheingredientsofdishes.7.Thepicturesofmenumustbeclear.8.Themenumustmarktherightpriceofdishes.9.Themenucoverisbeautifulandreasonabledesign.10.Themenuissimpleandgenerous,itmakestheguestsadeepimpression.WordsandExpressions1.originate/??r?d??ne?t/v.起源;發(fā)源;發(fā)端于2.convey/k?n?ve?/v.表達(dá),傳遞3.OpiumWar鴉片戰(zhàn)爭4.transfer/tr?ns?f??(r)/v.轉(zhuǎn)移5.accustomedto習(xí)慣于6.napkin/?n?pk?n/n.餐巾;餐巾紙7.crucial/?kru??l/adj.重要的;決定性的8.create/kri?e?t/v.創(chuàng)造,創(chuàng)作9.attractive/??tr?kt?v/adj.吸引人的;有魅力的;引人注目的10.expectation/?ekspek?te??n/n.期待;預(yù)期;指望11.present/?preznt/v.(以某種方式)展現(xiàn),顯示,表現(xiàn)12.snack/sn?k/n.小吃,點心;快餐13.theme/θi?m/n.主題;主旋律;題目14.sequence/?si?kw?ns/n.順序ExercisesI.Answerthefollowingquestions.1.What’swestern-stylefood?2.What’reclassificationsofwesternfoodmenu?3.What’retheelementsofdesigningagoodwesternfoodmenu?II.MatchthecorrectwordswithChinese1.A-LaCarteMenua.混合菜單2.TableD’hoteMenub.零點菜單3.BrunchMenuc.套餐菜單4.DinnerMenud.素食菜單5.CombinationMenue.早午餐菜單6.VegetarianMenuf.晚餐菜單III.ReadthefollowingpassageanddecidewhetherthefollowingstatementsareTrue(T)orFalse(F).HowtoEatWestern-StyleFoodWheneatingwestern-stylefood,youcannotholdtheplatewheneating,youcannotstabthefoodwhileeatingthelargepieceoffood.Youshouldcutthefoodintosmallpiecesandthenputthemintoyourmouth.Wheneatingwestern-stylefood,thewayofeatingissimilartothewayofeatingCantonesefood.Thatisdrinkingsoupfirstandtheneatingthedishes.Whendrinkingthesoup,holdthespoonwithrighthand,facetheoutersidetoladleoutthesoup,andthenputitintothemouth.Don’tmakeanysoundwhiledrinki