Severalaspectsofthedifferencesbetweenthediet飲食差異的幾個方面 TheTableware餐具TheDietIdea飲食觀念TheDietStructure飲食結(jié)構(gòu)TheTableManners用餐禮儀TheCookingWay烹飪方式 China chopsticks TheWest knifeandfork China 中餐桌上的用具總量也許少一些 但食物卻也比較豐盛 因?yàn)榇蟛糠钟镁邔俟玫?特別是盛菜各種盤 碟 碗之類 擺放客人自己面前也通常只有飯碗 有時兼盛菜 碟子 白酒杯 飲料杯 湯勺 筷子 餐巾紙等 TheWest 餐叉分得很細(xì) 包括saladfork dinnerfork dessertfork 還有soupspoon teaspoon soupbowl serviceordinnerplate butterspreader breadandbutterplate watergoblet redwinegoblet whitewinegoblet napkin etc China thedishesareplacedonthetableandeveryoneshares TheWest youhaveyourownplateoffood China Chinesehostsliketoputfoodintotheplatesoftheirguests TheWest theguestsenjoythefoodbythemselves China PeopleinChinatendtoover orderfood fortheywillfinditembarrassingifallthefoodisconsumed TheWest Westernerwillorderproperfood andtheywillpackthemhomeiftheycan teatout China ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce andtheyviewitaspolitenessand liberated TheWest Excessivedrinkingisneverproper andwhentoastingWesternersusuallyonlytakeasipoftheirdrink China Peopleliketotoasttoeachotherwiththeglassestouchedaburstofsound TheWest Whendrinkingtosomeone shealth youraiseyourglasses buttheglassesshouldnottouch China Chinesefoodingeneraltendstosimple butthedishesaremorecomplicatedandartistic yetitisverydelicious TheWest Westerndinnerismoreelegant thefoodmaybeuntastybutitisconvenientandnutrious Chinesedinner Atypicalmealstartswithgarlic Thesearefollowedbythemaincourses hotmeatandvegetabledishes Finallyasoupisbroughtout whichisfollowedbythestarchy staple food whichisusuallyriceornoodlesorsometimesdumplings TheWesterndinner Dinnerstartwithasmalldish whichisoftencalledastarter Afterthestarteryouwillgetabowlofsoup butonlyonebowlofsoup Thenextdishisthemaincourse ManyWesternersthinkthechickenbreastwithitstenderwhitefleshisthebestpartofthebird Somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds butnevertouchbeeforothermeatinbones Thenthedinnerisfinishedbysomediliciousdessert 用餐禮儀TheTableManners 在中國古代 在用餐過程中 就有一套繁文縟節(jié)theredtape communalchopsticks 公筷 Chinese Chinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests Chinese Western WRONG 用餐禮儀TheTableManners Don tmakenoisewhenyoueatfood Western 用餐禮儀TheTableManners Theguestshouldpayattentiontoappreciatingthefoodthehostprepares Western 烹飪方式TheCookingWay Therearemorethan50kindsofmaincookingwaysinChina Somewordsandexpressionsyoumayusetodiscusscookeryandregimen what smore 鹵 醬sauce 浸steep 風(fēng) 臘 煙mist 熏fume醉 甑 冰浸 撥絲 掛霜 椒鹽 油泡 走油 火焰 串燒yakitoui 鐵板 桑拿 煎封 窩貼 窩塌 軟煎 蛋煎 火鍋chaffydish 汽鍋 涼拌 魚生 刺身 竹筒 蜜汁 酥炸 西餐的烹飪方法基本上分為三種 1 焦化作用的烹飪 2 軟化作用的烹飪 3 混合焦化軟化作用的烹飪 焦化作用的烹飪以空氣為介質(zhì)者依其加熱的方