EightRegionalCuisines,SichuanCuisineShandongCuisineGuangdongCuisineHunanCuisineFujianCuisineAnhuiCuisineJiangsuCuisineZhejiangCuisine,YuanYangHotpot,SichuanCuisine,SichuanCuisine,knownoftenintheWestasSzechuanCuisine,isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavor,Sichuancuisineemphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.Besides,garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients,whilefrying,fryingwithoutoil,pickling腌制andbraising燉areappliedasbasiccookingtechniques.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.,SpecialtiesInclude:PockmarkedbeancurdChickencubeswithpeanutsPorkshredswithfishyflavourTranslucentbeefslices,麻婆豆腐,宮保雞丁,魚香肉絲,水晶牛片,Pockmarkedbeancurd,Beerduck,BoiledFish,Boiledporkslices,Porkshredswithfishyflavour,Sichuannoodleswithpepperysauce,ShandongCuisine,ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy油膩的,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling烤,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.,SpecialtiesInclude:DezhougrilledchickenBirdsnestinaclearsoupQuick-boiledclamLotusflowerandshrimp,德州扒雞,龍鳳酸辣湯,青辣椒鑲蝦,蔥油鯉魚,Dezhougrilledchicken,酸湯澆汁魚,糖醋鯉魚,GuangdongCuisine,GuangdongCuisine,oneofthemaincuisinestylesinChina,iscomposedofGuangzhou,ChaozhouandDongjiangcuisine.Withtheadvantagesofalldelicaciesfromalloverthecountry,GuangdongCuisinehasgraduallyformeditsowncharacteristics-usingawidevarietyofingredients.GuangdongCuisinefeaturessour,bitter,spicyanddelicioustasteswithaclearandfragrant（芬芳的）smell.Guangdongsnacksarepeculiaraboutingredients,somesweetandsomesalty,enjoyingthereputationof100kindsofsnackshaving100tastesand100shapes.Thereisanoldsaying:Guangdongservesbestfoodinthecountry.Nowwecansay:Guangdongoffersdelicaciesfromallovertheworld.Famousdishes:FriedBeanCurdandFreshShrimps,BaiyunPigsTrotters,RoastPigletwithCrispSkin,DongjiangSaltedChicken,RefreshingBeefBalls,TaiyeChicken,FriedJellyFish,etc.,SpecialtiesInclude:fishwithpickledmustard-greenRefreshingBeefBallsFriedBeanCurdandFreshShrimps,酸菜魚,鮮牛肉,腰果蝦仁,fishwithpickledmustard-green,RefreshingBeefBalls,Specialeggplant,Duriancrisp,HunanCuisine,HunandishesconsistoflocaldishesfromtheXiangjiangRiverarea,DongtingLakeareaandWesternHunanmountainarea.Itischaracterizedbythickandpungent（辛辣的）flavor.Chili,pepperandshallot（青蔥）areusuallynecessariesinthisdivision.However,Chili,peppers,garlic(蒜)andanunusualsauce,calledstrange-flavorsauce(怪味醬)onsomemenus,enlivenmanydishes,withasomewhatdrierintensitythanthatoftheirSichuancounterparts.Sweetness,too,isaHunanculinarypassion,andhoneysaucesarefavoredindessertssuchaswaterchestnutorcassiaflowercakes.,SpecialtiesInclude:BraiseddriedporkwitheelslicesDonganchickenJishouSourMeat,板栗紅燒肉,東安雞,吉首酸肉,Braiseddriedporkwitheelslices,Donganchicken,FriedFishSlices,FujianCuisine,ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory可口的.Themostdistinctfeaturesaretheirpickled腌制的taste.FujianCuisinehavethefollowingcharacteristics:1)Chefsareskilledintheuseofakitchenknife,fullofinterest.2)TheFujianpeoplearepeculiaraboutsoup,whichisfullofchanges.3)Awidevarietyofseasoningsareused,withuniquecharacteristics.4)Dishesaremeticulouslyprepared,refinedandgraceful.5)FujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.,SpecialtiesInclude:MonkJumpsoverWallTaijiSmashedTaroThousandLayerCake,佛跳墻,太極芋泥,千層糕,TaijiSmashedTaro,紅燒蹄膀,AnhuiCuisine,AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraising（燉）andstewing（悶）.Oftenhams（火腿）willbeaddedtoimprovetasteandsugarcandyaddedtogain.AnhuiCuisinehasthefollowingfourcharacteristics:1)Usingawidevarietyofingredients.2)Adoptinguniquetechniques.3)Payinggreatattentiontonutritiousfood.4)Offeringvariouskindsofdishes,someofwhicharefulloflocalflavor,SpecialtiesInclude:MonkJumpsoverWallTaijiSmashedTaroThousandLayerCake,JiangsuCuisine,ZhejiangCuisineoccupiesanimportantpositionandmainlyconsistsofHangzhou,Ningbo,ShaoxingandWenzhoucuisinestyles,eachhavingitsownlocalcharacteristics.HangzhouCuisine,therepresentativeofZhejiangCuisine,isdelicious,light,crisp脆的,elegantandhighlyfinished.Ningbolocaldishesaredelicious,tender,softandrefreshing.ShaoxingCuisine,whichhasthecharacteristicsofthefish,includesvariouskindsoflocaldishes,whicharesoftandaromatic芳香的withoriginalsoup,lidjuice,lightoil,andaheavytaste.Chefsareforbiddentousepeppers.WenzhouCuisine,isknownforvariousseafoodsanddishes.,SpecialtiesInclude:WestLakeSourFishDongpoPorkLongjingShrimpMeatJiaohuaYoungChickensSteamRiceFlowerandPorkWrappedbyLotusLeaves,西湖醋魚,東坡肉,龍井蝦仁,叫花童雞,荷葉粉蒸肉,DongpoPork,JiaohuaYoungChickens,SteamRiceFlowerandPorkWrappedbyLotusLeaves,LongjingShrimpMeat,ZhejiangCuisine,JiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Aquatics(水產(chǎn)品）asthemainingredients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing（燜、煮）,braising（燉）,roasting,simmering（煨）,etc.TheflavorofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance.Jiangsu