1、 供應(yīng)商調(diào)查表 Supplier questionnaireSupplier Information供應(yīng)商信息Company Name公司名稱Company Address公司地址Manufactory Address工廠地址QA Dept. Contact Name質(zhì)量部負(fù)責(zé)人Tel:電話Fax:傳真E-mail電子郵件Website網(wǎng)址Products supplied to Daysun供應(yīng)給德盛的產(chǎn)品Please attach flow diagrams of the product請(qǐng)附產(chǎn)品加工流程圖1If the company set up food safety manageme

2、nt system?公司是否建立食品安全質(zhì)量管理體系？2The factory production license or export has the record registration certificate, if there is a base acquisition of export base qualification whether the record工廠是否取得生產(chǎn)許可證或者出口備案登記證，如果有基地是否取得出口備案基地資格3Whether to establish a base base management system有基地是否建立基地管理體系4Is there

3、an ISO9000:2000 certification? Who? When?是否通過(guò)ISO9000:2000認(rèn)證? 哪家認(rèn)證公司？-何時(shí)?-5Has a HACCP plan been established to cover the proposed Daysun materials and have corresponding controls been implemented?是否對(duì)所提供的德盛原料建立了HACCP計(jì)劃相應(yīng)的控制措施是否已實(shí)施?6If NO, are all potential food safety concerns controlled through prer

4、equisite programs (other programs)?如果沒(méi)有,是否通過(guò)必要程序或其它程序?qū)λ袧撛诘纳婕笆称钒踩沫h(huán)節(jié)進(jìn)行控制.7Are employee Good Manufacturing Practices (GMPs) in place?是否對(duì)員工實(shí)施了良好的生產(chǎn)操作規(guī)范?8Are adequate Cross-contamination controls in place to ensure separation of raw material (raw/ unprocessed) and finished product (cooked/processed) zo

5、nes?是否實(shí)施了足夠的交叉污染控制措施以確保原材料區(qū)域和成品區(qū)域的分離?9Whether a customer feedback procedures.是否有客戶反饋處理程序？10Whether there is a recall program files illustrate?是否有召回程序文件說(shuō)明？ 11Does your facility have an adequate means of monitoring key processing steps (e.g. temp, time, pressure)?貴司對(duì)主要的加工步驟(例如:溫度,時(shí)間,壓力)是否有足夠的監(jiān)控手段?12Ha

6、s a material Specification (draft or approved) been provided by Daysun? 德盛是否提供了原料標(biāo)準(zhǔn)(草案或批準(zhǔn)的)?13Have you performed an Allergen risk assessment using the Daysun SQE allergen list?貴司是否根據(jù)德盛供應(yīng)商質(zhì)量期望手冊(cè)中的過(guò)敏原清單進(jìn)行過(guò)敏原風(fēng)險(xiǎn)評(píng)估?14Are all allergens declared and labeled in intended materials?所有的過(guò)敏原是否在提供的原料中已被告知或標(biāo)識(shí)?15Ar

7、e adequate Foreign Matter contamination controls in place for Daysun materials?對(duì)提供給德盛的原料是否實(shí)施了足夠的異物控制?16Is glass restricted from the plant wherever possible, and a glass smash procedure implemented?工廠內(nèi)是否盡可能的不使用玻璃,是否執(zhí)行玻璃破碎程序?17Have controls been established for hard plastic hazards (e.g. scrapers, har

8、d plastic pieces, sight windows in equipment, nylon/Teflon guides, runners etc.)? 對(duì)硬塑料危害是否進(jìn)行控制(刮刀,硬塑料片,設(shè)備上的透視窗口,尼龍等)18Are metal detectors, magnets, sieves and screens with maintained and checked regularly?是否使用金屬探測(cè)器,磁選,篩網(wǎng)并對(duì)其進(jìn)行常規(guī)檢查?19Are self-inspections, pre start-up inspections and preventive mainte

9、nance programs in place?是否執(zhí)行自檢,開(kāi)機(jī)前檢查和預(yù)防性維修程序?20Does the facility have an effective Pest Control program?貴司是否有有效的蟲(chóng)鼠害控制程序?21Has the program prevented all internal rodent/bird activity?此程序是否可有效的預(yù)防所有的嚙齒動(dòng)物/鳥(niǎo)的活動(dòng)?22 Are documented Sanitation procedures available for all CIP and manually cleaned equipment?對(duì)

10、所有自動(dòng)和手工清洗的設(shè)備是否具有文件化的清潔程序?23Are sanitation cycles performed with sufficient frequency to interrupt micro growth cycles, where necessary?是否執(zhí)行足夠頻率的清潔活動(dòng)以阻止微生物的生長(zhǎng), 在哪里是必須的?24Is microbiological testing and visual inspections performed to ensure sanitation effectiveness?是否執(zhí)行微生物檢查和視覺(jué)檢查以確保清潔的效果?25Do all clea

11、ning and process chemicals have regulatory approval for use in the food industry where applicable (e.g. detergents, sanitisers, lubricants, grease)?對(duì)所有清潔和過(guò)程中使用的化學(xué)品是否經(jīng)過(guò)批準(zhǔn)可以使用在食品工業(yè)中(清潔劑,消毒劑,潤(rùn)滑油,油脂)26Does your facility have a documented Hold/Release program in place to manage non-conforming raw materia

12、ls, packaging, rework and semi-finished and finished products?貴司是否具有文件化的扣留和放行程序管理不合格原料,包材,返工品,半成品和成品?27 Does your facility have an adequate Traceability program for incoming raw materials, packaging and finished materials?貴司對(duì)原材料,包裝和終產(chǎn)品是否有足夠的追溯程序?28Is Rework usage traced to avoid allergen/GMO contami

13、nation? 返工品的使用是否可追溯以避免過(guò)敏原/轉(zhuǎn)基因污染?29The sources of the raw materialsThe record of the base or whether to its base原料來(lái)源是否來(lái)之備案基地或者自有的基地30GMO control measures are in place?是否建立轉(zhuǎn)基因控制措施？過(guò)敏源調(diào)查表Allergen questionnaire過(guò)敏源有無(wú)是否有潛在的可能例如，交叉感染谷類(lèi)包括麩及其制品殼類(lèi)海鮮及其制品雞蛋及制品魚(yú)及其制品花生及其制品大豆及其制品牛奶及其制品包括乳糖果仁及其制品芹菜及其制品 芥末及其制品芝麻及其制品

14、二氧化硫及亞硫酸鹽軟體動(dòng)物羽扇豆PLEASE NOTE請(qǐng)注意：Please attach or forward the following with your response請(qǐng)隨附粘貼以下文件: 1. Company brochure(s)公司宣傳冊(cè); 2. Organizational charts公司組織結(jié)構(gòu); 3. Copy of Business License(s)公司營(yíng)業(yè)執(zhí)照復(fù)印件; 4. Tax Certification(s)公司稅務(wù)登記證; 5. Copies of Official Certifications (Hygiene, Good Manufacturing Practices, Quality, Government Regulatory, Laboratory