1、Six Luck Foods For A New Year (on)關(guān)于新年的六種幸運(yùn)食物（上）Long noodles長(zhǎng)面條In China, Japan and other Asian countries, its customary to eat long noodles, signify longevity, on New Years Day. 在中國(guó)、日本和一些其他的亞洲國(guó)家，新年時(shí)吃長(zhǎng)面條是一種習(xí)俗，意為“長(zhǎng)壽”。”最經(jīng)典的烹飪方式就是炒制。Pork豬肉In some countries, including Cuba, Spain, Portugal, Hungary and A

2、ustria, pigs symbolize progress. 在古巴、西班牙、葡萄牙、匈牙利和奧地利等國(guó)家，豬象征著進(jìn)步。Round fruits圓水果Though the number of pieces varies by region, eating any round fruit is a common New Years tradition. In the Philippines, the custom calls for 13, considered a lucky number.盡管食用數(shù)量因地區(qū)而異，但新年時(shí)吃圓水果是一種常見(jiàn)的新年傳統(tǒng)。按菲律賓的習(xí)俗，人們要吃13個(gè)，因?yàn)?/p>

3、他們認(rèn)為13是個(gè)幸運(yùn)數(shù)字。To Be Continued未完待續(xù)未完待續(xù)Six Luck Foods For A New Year (down)關(guān)于新年的六種幸運(yùn)食物（下）Whole fish一整條魚 Rosemary Gong writes in “Good Luck Life,” her book on Chinese celebrations, that its important for the fish be served with the head and tail intact to ensure a good year, from start to finish.露絲瑪麗拱在其

4、講述中國(guó)慶?；顒?dòng)的書籍好運(yùn)生活中記寫到魚在上桌時(shí)必須保證頭尾完整，這極其重要，預(yù)示著一年從頭到尾都一帆風(fēng)順，好運(yùn)連連。Greens綠葉蔬菜people eat green leafy veggies on New Years Day because of their color and appearance, which resembles paper cash. Belief has it, the more you eat, the more prosperous youll be .人們?cè)谛履陼r(shí)都會(huì)吃綠葉蔬菜，因?yàn)槠漕伾屯庥^都很像這些地區(qū)的紙鈔。還有這樣一種說(shuō)法：你吃得越多，你就越富有。Black-eyed peas黑眼豌豆Considered good luck due to their penny-like appearance and abundance, these peas, enjoyed in the s