1、world of delicaciesBy 趙彤彤 魏湘寧If the person is not good to eat, cannot think well, love, and have a good rest。Italian foodItalian food, famous, and western methods with cook noodles, rice, not as staple food use意大利面提拉米蘇Italian food is the mother of western food. In commonly Italian people eat the acq

2、uisition used six or seven mature ate, this is other countries do not have. Taste hobby: western roast lamb, steak, etc.一般在意大利吃人的習(xí)慣六或七成熟就吃，這是其他國(guó)家所沒(méi)有的?？谖稅?ài)好：西方燒羔羊肉，牛排，等。2022/7/14世界美食4pizzapastaDessert and coffee卡布奇諾 cappuccino foam 瑪奇朵Macchiato康寶藍(lán)con pannaGelato 意式冰淇淋提拉米蘇TiramisuMousse芒果慕斯French cuisi

3、neFrench food features are: wide choice of material(such as snails, goose liver are the delicious food of French dishes). 法國(guó)菜的特點(diǎn)是：材料的廣泛的選擇（如蝸牛，鵝肝是法國(guó)菜的美味食物）法國(guó)鵝肝Goose liver 鵝肝2022/7/14世界美食8Snail 蝸牛There are various of flavoring in French food, With wine to taste, what kind of food match up the wine ha

4、s strict regulation, such as clear soup with wine, seafood with brandy and dessert accompany with various liqueur or brandy. 有各種各樣的法國(guó)食品調(diào)味，用酒來(lái)調(diào)味，什么樣的食物搭配的葡萄酒有嚴(yán)格的規(guī)定，如清湯海鮮酒，白蘭地酒或白蘭地，伴隨著各種甜點(diǎn)。French steak 法式牛排馬卡龍 Macaron法式面包 French bread法式奶酪 cheeseFrench truffules 法國(guó)松露Japanese cuisineJapanese food focus

5、on the ratio of cuisine nutrition and like eating the raw food: lobster, tuna, three lines fish, are dipped the green mustard and condiment raw food, eat into drink some wine日本料理講究營(yíng)養(yǎng)的配比，而且喜吃生食：龍蝦、金槍魚(yú)、三紋魚(yú)，都是蘸了綠芥末和調(diào)料生食，吃進(jìn)喝一些清酒。 In addition to the Japanese sashimi, sushi cooking dishes and teppanyaki,

6、tempura, dip in eggs beef hot pot and similar Chinese instant-boiled mutton beef water pot. 除生魚(yú)片、壽司外，日式料理的名菜還有鐵板燒、天婦羅、蘸生雞蛋吃的牛肉火鍋和類(lèi)似中國(guó)涮羊肉的牛肉水鍋。米酒 rice wine天婦羅 Tempura鐵板燒TeppanyakiShou Xishao壽喜燒Korean cuisineKorean food is largely based upon rice, vegetables, and meats. Traditional Korean meals are no

7、ted for the number of side dishes (banchan) that accompany steam-cooked rice. Kimchi is often served, sometimes at every meal.韓國(guó)料理主要是根據(jù)水稻，蔬菜，肉類(lèi)。傳統(tǒng)的韓國(guó)餐是小菜數(shù)表示（班禪）伴隨蒸熟短粒米。泡菜是通常，有時(shí)在每一餐。 KimChi 韓國(guó)泡菜石鍋拌飯Babimbap2022/7/14世界美食15 fried rice cake 炒年糕2022/7/14世界美食16Korean seafood Hot pot 韓國(guó)海鮮火鍋2022/7/14世界美食17K

8、orean BBQ Chinese cuisineBeijing cuisineBeijing cuisine is composed by three types of cuisine: Shandong cuisine with Beijing flavor , national muslim cuisine and palace cuisine。北京菜是由三種菜系：山東菜和北京風(fēng)味，全國(guó)清真菜、宮廷菜醋椒魚(yú)鹿茸三珍Beijing cuisine It has a great influence and reputation in the world, though the history

9、 of formation is not very long.它具有強(qiáng)大的影響力和在世界上的聲譽(yù)，但形成的歷史不是很長(zhǎng)。北京烤鴨北京涮羊肉Dongbei cuisineThe main features of Northeast cuisine are stew, sauce and roast, which is shaped rough. The colour of Dongbei cuisine is heavy and its taste is strong. 東北菜的主要特點(diǎn)是湯，醬和烤，外形粗糙。東北菜的顏色和味道非常重。燒肘子鍋包肉. Such as sauce pig spin

10、e, sauce chicken feet, sauce chicken liver and so on. Then you drink the mellow sorghum wine, you would have a bit pride from the stomach , filled with the taste of the Great。如醬豬脊骨，醬雞腿，雞肝臟等。然后你喝醇厚的高粱酒，你會(huì)從胃部有一點(diǎn)驕傲，充滿了滿足的味道Hunan cuisineIn long-term diet culture and cooking practice, hunan peoples created a variety of dishes.在長(zhǎng)期的飲食文化和烹飪實(shí)踐中，湖南人民創(chuàng)造了各種各樣的菜。左宗棠雞辣子雞丁Hunan cuisine has gradually formed three ki