選修2Unit3單元基礎知識小測I.Wordsandphrases1.cuisinen._____;_______;______2.大膽自信的;敢于冒險的adj.______3.廚師;主廚n.______4.peppercornn._________5.醋n._________6.精美的;講究的;文雅的adj.__________7.特別的;罕見的adj.___________8.吃;喝;飲;消耗vt.___________9.vegetariann._________10.garlicn._______11.baconn._______;______12.cabbagen._______;________;________13.品牌n.__________14.(尤指烹飪)材料;成分n.__________15.穩(wěn)定的；穩(wěn)重的adj._________16.食堂;餐廳n._________17.somewhatadv.______;________18.協(xié)會;關聯(lián)n.___________19.fibren.______;________20.完美的;理想的;想象的n.理想;完美的人(或事物)adj._________21.咀嚼;嚼碎vi.&vt._____22.一致的;連續(xù)的adj._________23.些許的;謙虛的;樸素的adj._________24.自助餐廳;自助食堂n._________25.總體上;大致上adv.全面的;綜合的adj.__________26.putmoresimply________27.relate…to_______;_______;______28.referto______;______;______;______29.haveahottemper_______________30.pirorto______________31.ataminimum____________32.由……組成（或構成）___________/___________/____________33.regardlessof________;_________34.cutout______;________;__________35.playatrick/tricksonsb.________________II.單詞拼寫1.ThisisprobablynotanauthenticChineser_________（菜肴）,however,soitcannottellusmuchabouttheChinese.2.Later,IlearnedthatthemostfamousfoodinShandongispancakerollss________（填滿；把……塞進）withslicedChinesegreenonions。3.Beyondthis,youcankeephealthybyconsumingdifferentc_________(種類)offreshfoods,especiallyfruitsandvegetables.4.Af__________(根本的)keytohealthyeatingistoeatslowly.5.Processedfoodsoftencontainlessnutrition,andhavehigherq_________(數(shù)量)ofsugar,saltandfatthanfreshingredients.III.單句語法填空1.Therewerelotsofquestions________(refer)tohertalk.2.___________(notknow)asingleEnglishword,theyhadnoideawhat______(do)inastrangecity.3.TheInnerMongolians_________(traditional)wanderedtheopenrangeonhouses.4.ItwasthefirsttimethatI__________(chat)onlineinEnglish.5.Itisuptoyou_________(study)hardandattendclassifyouwishtosucceed.Ⅳ.Sentences1.關于什么是健康飲食，現(xiàn)在有很多爭論。___________________________________________________________________________________2.然而越來越多的證據(jù)表明，不良健康的真正推手并非脂肪類食物，而實際上是糖。___________________________________________________________________________________3.鑒于你對經(jīng)典影片感興趣，我寫信推薦給你一部好看的電影。____________________________________________________________________________________選修2Unit3單元基礎知識小測答案I.Wordsandphrases1.菜肴;風味;烹飪2.bold3.chef4.胡椒粒5.vinegar6.elegant7.exceptional8.consume9.素食者10.蒜11.熏豬肉;咸肉12.甘藍;卷心菜;洋白菜13.brand14.ingredient15.stable16.canteen17.有點；稍微18.association19.纖維;纖維制品20.ideal21.chew22.consistent23.modest24.cafeteria25.overall26.簡單地說27.與……相關；涉及；談到28.指的是；描述；提到；查閱29.脾氣暴躁的30.在……之前的31.至少32.consistof/bemadeupof/becomprisedof33.不管；不顧34.切去；省略；停止（做某事）35.捉弄某人II.單詞拼寫1.recipe2.stuffed3.categories4.fundamental5.quantitiesⅢ單句語法填空1.referring2.Notknowing;todo3.traditionally4.hadchatted5.tostudyⅣ.Sentences1.Thereismuchdebatenowadaysastowhatmakesupahealthydiet.2.However,thereisincreasingevidencethattherealdri