英美飲食文化差異PPTEveryoneknowstheKFC,itcomesfromtheUnitedStates,it'satypicalrepresentativeofAmericanfastfoodculture.Itisconvenient,inexpensive,anddelicious,soit'swelcomebytheAmericanworking-classNodoubt,AmericansallacknowledgesthatEuropeandishesaretheancestorsofAmericancuisine.Europeanfoodas"root“ofAmericancuisine,againafterhisowncultivation,theAmericancuisinegrowstrongbranchesandgraduallysetupit'sownsubject.Asacountryforimmigration,NowAmericancuisinecharacteristicsofeachcountryfusion.ThewestofAmerica,thereareabundantseafood,themostfreshvegetablesandthemostvariousfruit.AmericanhasthefamousCaliforniacuisine(加州菜)andtheAsianfusioncuisinecharacteristicofAsianfood(亞洲特色融合菜).

InthesouthhasTexasfood（德州菜）withMexicancharacteristic(墨西哥特色）,theLouisianacuisine（路易斯安那菜）withFrance,Spain,Africacharacteristic,Floridacuisine(弗州菜）withCuba,Braziltropicalislandscharacteristics.Britishdishes

Britishfoodcooking,knowasafamilydelicaciesfood.Britishcuisineischaracteristicoflessofoil,light,seasoningwithlesswine,andcondimentsaremostlyonthecounterfortheguesthimselftochoose.Cookexquisitefreshandtender,lightlytasteandoftenchooseseafoodandallkindsofvegetables.foodvolumerequiredfewerbutbutter.Britishcuisinecookingmethodadvantageofsteaming,boilingburn,fumearticles.Britishfamouscuisinedishesare:chickensalad,roastshrimpSuFuLi（烤大蝦蘇夫力),potatostewedmutton(薯燴羊肉）,roastlambsaddle(烤羊馬鞍),thewintersolsticepudding(冬至布丁),theMeijirow(明治排).British

people'sbreakfast

ThetraditionalBritishbreakfastisFriedbacon,sausageandFriedslicedbread.AmericanbreakfastiscomparedcommonlysimpleAgoodsimplebreakfast,possiblyfruitjuice,cereal,toastandcoffee.Mayalsobepancakes（薄煎餅）

maizeslice（玉蜀黍片）,sausage(香腸),ham(火腿)andvariouspracticesofeggs.ThemostpopularlunchisabakedpotatoinBritish

Americanlunch

Americanslunchisthemostsimplemeals,alsothequantityisnotlarge.Americanofteneatvegetablesandsandwiches,hamburgers,hotdogsorItalianpie,addacupofdrink.SnacksisquitecommoninBritainbutnotcommoninAmericaSnacksisespeciallychocolate,andspecialabouteleveno'clockinthemorningandthreeo’clockintheafternoon.Dinner

British

Dinneristhemainmealaday,andgenerallyhastwodish—meatorfishandvegetables,afteradessert.Europeancustomishaveafruitorcheeseinthelast.

American

Dinnerisgeneralcomparisonabundantly.Usuallyafruitriseorsoupisonfirst,thenthemaincourse.PeopleofteneatLordlaisteak,porkchops,roastbeef,friedmuscle,friedshrimp,hamandgrilledlambchops,etc.Withthemaincourseisvegetables,bread,butter,rice,noodlesbar.

MostAmericansliketoeatasweetmeataftermeal,suchascake,homelylittlepieoricecream,andfinallytodrinkacupofcoffee.

FromlookonthedietbothfoodalllikeEnglish,itisahodgepodge(大雜燴),extensivelyabsorbdifferentculturesallovertheworldinfluence.

Aseveryoneknows,Englandisanaggregationofalotofladiesandgentlemenplace,whiletheBritishdiet,itoozesBritishsocietyshouldhavenobletemperament,frommaterialselectiontocooking,andthentothetableeverywordandaction,theBritishpeoplearetobecarefultoplaytotheextreme.Especiallyinthetablemannersatthedinnertable,unabletospeak,cannothavetablewarepercussivesounds,knifeandfork

grip···

whilethesameistoeat,totheAmericans,itappearstobealotofflexible.TheUnitedStatesofAmericatypedietdoesnotpayattentiontofine,thepursuitoffastandconvenient.Threemealsadayaremorecasual